Itty Bitty Oreo Stuffed Chocolate Chip Cookies

I know we have seen my Oreo Stuffed Cookies everywhere, but I made these this week and just had to share the Itty Bitty version!! They are bite size, teenie tiny and irresistible!

Here’s your line-up. Go find a bag of Mini Oreo Cookies and you’ll be ready to go!

Here’s what you are looking for, they make the cutest little chocolate chip cookies!!

Time to make the cookies. Cream your butter and sugars….add the eggs and vanilla mixing until well combined.

Add your dry ingredients then chocolate chips to the mix.

Now the fun begins ๐Ÿ™‚

Since the mini Oreos are so small, I used my melon baller to scoop the dough, but a teaspoon would work just fine too.

One scoop of dough on top, one scoop on the bottom.

How fun is this baking sheet of goodies!!

Once you get all the cookies with dough on both sides, pick them up….

….press dough around each Oreo.

Perfect, now time to bake. 350 degrees F. for 8 to 10 minutes.

Oh yah ๐Ÿ™‚  Not sure which ones I like better, the big fat ones or these! Enjoy friends!

[ziplist]

Itty Bitty Oreo Stuffed Chocolate Chip Cookies

2 sticks softened butter

3/4 Cup packed light brown sugar

1 Cup granulated sugar

2 large eggs

1 Tablespoon pure vanilla

3 1/2 Cups all purpose flour

1 teaspoon salt

1 teaspoon baking soda

10 oz bag chocolate chips

1 bag Oreo Cookies, I used the double stuff

1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.

2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a melon baller, or teaspoon, take one scoop of cookie dough and place on top of a mini Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 8-10 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!

Makes 5-6 dozen itty bitty cookies



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67 Responses
  1. Christina

    When I made the big ones a lot of people wouldn’t even try one because they were such BIG cookies. These are perfect for those people who are intimidated byt the other ones. Love it! Can’t wait to bake some up!

  2. Kristen

    AWWWWWWWWWW, I can’t take how cute those itty bitty cookies are!!! Great idea especially for the little ones.

  3. these are a must try. i love chocolate chip cookies as well as oreo cookies … so together i know they will be to die for. oh so yummy. can’t wait to try them. (:

  4. I made the original oreo stuffed cookies a couple months ago and everyone loved them. I thought they were great but couldn’t get over that I was eating 3 enormous cookies in one! I had planned on making mini versions next time…too funny! It’s a great recipe. Thanks for all the wonderful recipes you share!

  5. Kellie

    Why didn’t I think of this? I loved the bigger version, but I couldn’t even finish a whole one because they were so big and rich. I’ll be making these ASAP!

  6. Love these. I’m a big cookie fan but prefer smaller bites (feel less guilty) so these would be perfect for me. As long as I don’t eat an entire batch!

  7. Lisa Swaim

    TOTALLY trying these!! Maybe also try the tiny Nutter Butter bites with them too…..hmmmm…..getting hungry just thinking about it!!

  8. I’m definitely going to have to make these one weekend ๐Ÿ™‚ Wonder if I could add a little Cruzan rum to the mix like when I make regular choco chip cookies (of course no kids are around when I start baking with that stuff *LOL*)

  9. These look fab!! I got some of those Mini Oreo cookies as a low cal snack for my desk at work but after eating one, realised it wasnt enough to kill my craving. Now this, is a proper cookie ๐Ÿ˜‰

  10. Marla

    I LOVE these!! What a genius you are!! The big ones are fabulous, but almost too big for the kids! These will be perfect for the kids’ after school snacks & to take to parties! THANK YOU, THANK YOU, THANK YOU!!!!!!!!!

  11. Great idea! sooo cute! Perfect for parties so people can have more then one, the regular size usually knocks people off their feet for a little haha I’m gonna have to try these..

  12. Christine Mlinek

    I did these with the mini’s thanks to you! so delish. I am going to try your next creation of the oreo cookie pie. with the lattice work?

    for a twist, I am thinking of the Biscoff instead of peanut butter! since that is a great spread, what do you think ? You turned me on to another yummy sinful side !

  13. I just made this dough and refrigerated it. Going to finish up the cookies either tomorrow or Thursday for two little girls’ garden fairy birthday party on Friday. Hope sticking it in the fridge for a little bit will be ok for baking them. ๐Ÿ™‚

  14. I agree. Everything mini = better. In fact, I might make these with mini chocolate chips instead so you get a bit of chocolate chip in every bite.

  15. I love these! We made the originals and I think these will make me feel less guilty when I feed them to people I love! ;D Plus they are so cute!

  16. Tracy

    I made these over the weekend and they were amazing! Picky husband loved them and kids couldn’t get enough.

  17. Shelly B

    Just wanted to thank you for developing this recipe, I made these last week and they were not only super easy but a huge hit!

  18. Sabrina

    Made these tonight with my Guide unit and they were a HUGE hit!! Had to add an extra stick of butter because the dough was really really crumbly but other than that it was a great recipe and the girls had so much fun with it. Thanks for the awesome recipes!!

  19. Jolie

    Hi! I made this recipe and I found the cookie batter to be very sticky and it was hard to get the dough around the cookie. Did I possibly do something wrong? Thanks for your reply!

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