These Itty Bitty Oreo Stuffed Chocolate Chip Cookies are so darn cute! They’re the cutest stuffed cookies, delicious little bites of your two favorite cookies in one fabulous treat!
Stuffed Cookies
My Oreo Stuffed Cookies are such a hit for any party, that I made an Itty Bitty version!! They are bite size, teenie tiny and irresistible with bites of Oreo Cookie inside a sweet chocolate chip cookie!
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What You’ll Need
- salted butter– For most of my recipes I use salted butter. Unsalted works too.
- light brown sugar- Light brown sugar adds sweetness and richness to the cookies.
- granulated sugar– This fine white sugar adds sweetness to the cookies.
- large eggs– For consistency, I use large eggs in my cooking and baking.
- pure vanilla extract– Use pure vanilla extract for best tasting results.
- all-purpose flour– Flour is the main dry ingredient in the cookies.
- kosher salt– Kosher salt is a course salt commonly used in cooking and baking. I prefer it over table salt.
- baking soda– Baking soda helps the cookies rise during baking.
- chocolate chips of choice– Milk or semi sweet is generally what I use. White chips and butterscotch would be good substitutions too.
- mini Oreo Cookies– Check for Mini Oreos in the cookie isle, they’re usually sold in bags.
How To Make Stuffed Cookies
- Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
- Using a melon baller, or teaspoon, take one scoop of cookie dough and place on top of a mini Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough.
- Bake for 8-10 minutes, until baked through.
- Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
Since the mini Oreos are so small, I used my melon baller to scoop the dough, but a teaspoon would work just fine too. One scoop of dough on top, one scoop on the bottom.
Press dough around mini Oreo. Now time to bake, 350 degrees F. for 8 to 10 minutes.
How To Serve Stuffed Cookies
Serve mini cookies for any occasion where cookies are needed. Great for parties of all kinds.
How To Serve Leftovers
Serve any leftovers in an airtight container for up to 3 days.
Recipe Tips For Success
- Use real butter. I prefer salted, but unsalted is ok too. Make sure it’s softened before getting started.
- Use pure vanilla. Makes such a difference and tastes best!
- Use clean dried hands to stuff Mini Oreo inside two pieces of cookie dough. Make sure all edges are sealed up tightly.
Itty Bitty Oreo Stuffed Chocolate Chip Cookies
These Itty Bitty Oreo Stuffed Chocolate Chip Cookies are so darn cute! They're delicious little bites of your two favorite cookies in one fabulous treat!
Course: Dessert
Cuisine: American
Servings: 65 mini cookies
Calories: 120kcal
Cost: $20
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Equipment
- Oven
- baking sheet
- mixing bowl or stand mixer
- measuring spoons
- measuring cups
- mixing spoon
- cookie scoop
Ingredients
- 2 sticks softened butter I use salted
- 3/4 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 3 1/2 cups all purpose flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 10 oz bag chocolate chips
- 1 bag mini oreo cookies I used double stuff
Instructions
- Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
- Using a melon baller, or teaspoon, take one scoop of cookie dough and place on top of a mini Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Bake for 8-10 minutes, until baked through.
- Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
Nutrition
Calories: 120kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 110mg | Potassium: 25mg | Fiber: 1g | Sugar: 10g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Keywords: chocolate chip cookies with oreos, homemade chocolate chip cookies, homemade chocolate chip cookies recipe, how to make chocolate chip cookies, oreo chocolate chip cookies, oreo cookies recipe, oreo recipe
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have you had any experience freezing these?
the cookie dough is a good baked without the oreo? I wast thinking of doing some with and some without
Hi Jessica, you bake the Oreo inside the cookie dough, but you can certainly just bake these are regular chocolate chip cookies too 🙂
Amazing! This recipe was the first that I found that gave the cookies a perfect texture, sweetness, and overall taste. Love it! Thank you, Jenny.
Hi! I made this recipe and I found the cookie batter to be very sticky and it was hard to get the dough around the cookie. Did I possibly do something wrong? Thanks for your reply!
What brand are your bowls and butter?
Made these tonight with my Guide unit and they were a HUGE hit!! Had to add an extra stick of butter because the dough was really really crumbly but other than that it was a great recipe and the girls had so much fun with it. Thanks for the awesome recipes!!
I will be trying these very soon! How delicious looking, so creative too
Just wanted to thank you for developing this recipe, I made these last week and they were not only super easy but a huge hit!
These are so amazingly incredibly good! Thanks for the recipe. I blogged about it here: http://thefoodcharlatan.wordpress.com/2012/01/20/cookie-inception/
These look absolutely delicious!
Marti
I made these over the weekend and they were amazing! Picky husband loved them and kids couldn’t get enough.
I love these! We made the originals and I think these will make me feel less guilty when I feed them to people I love! ;D Plus they are so cute!
Too bad they don’t make mini double-stuffed Oreos!
I agree. Everything mini = better. In fact, I might make these with mini chocolate chips instead so you get a bit of chocolate chip in every bite.
I just made this dough and refrigerated it. Going to finish up the cookies either tomorrow or Thursday for two little girls’ garden fairy birthday party on Friday. Hope sticking it in the fridge for a little bit will be ok for baking them. 🙂
Do you use milk chocolate chips, or semi-sweet?
In your picture you show the 4tbsp sticks of butter and you call for 2 sticks so is it 8 tbsp butter or 16tbsp?
everything is better when it is Mini!
I did these with the mini’s thanks to you! so delish. I am going to try your next creation of the oreo cookie pie. with the lattice work?
for a twist, I am thinking of the Biscoff instead of peanut butter! since that is a great spread, what do you think ? You turned me on to another yummy sinful side !
I surprised my kids with these after school today. They were a HUGE HIT! Thanks for all your awesome recipes! Huge fans here!
The site looks great. I especially like the design. Recipes are excellent, pictures too.
Great idea! sooo cute! Perfect for parties so people can have more then one, the regular size usually knocks people off their feet for a little haha I’m gonna have to try these..
I LOVE these!! What a genius you are!! The big ones are fabulous, but almost too big for the kids! These will be perfect for the kids’ after school snacks & to take to parties! THANK YOU, THANK YOU, THANK YOU!!!!!!!!!
These look fab!! I got some of those Mini Oreo cookies as a low cal snack for my desk at work but after eating one, realised it wasnt enough to kill my craving. Now this, is a proper cookie 😉
These look decadent. I pay have to sneak some chocolate peanut butter into the middle of that cookie
Absolutely!!
these are so adorable! and since they’re mini, i can eat double the cookies, right?
For some reason the minies taste better than the big oreos. 🙂
I’m definitely going to have to make these one weekend 🙂 Wonder if I could add a little Cruzan rum to the mix like when I make regular choco chip cookies (of course no kids are around when I start baking with that stuff *LOL*)
Bite size Oreo stuffed cookies. Perfect!