622 Shares

These Itty Bitty Oreo Stuffed Chocolate Chip Cookies are mini sized and so cute! They’re the cutest stuffed cookies, delicious little bites of your two favorite cookies in one fabulous treat!

If you love Oreo Cookie recipes, try my Malted Oreo Chocolate Chip Cookies too.

Stuffed Cookies

My Oreo Stuffed Cookies are such a hit for any party, that I made an Itty Bitty version!! They are bite size, teenie tiny and irresistible with bites of Oreo Cookie inside a sweet chocolate chip cookie!

Why You’ll Love This Recipe

Mini! This cute mini cookie recipe is a hit at any party or family gathering.
Easy To Make. With my step by step photos and instructions, you’ll have no trouble making this stuffed cookie recipe.
Great For Gifting. These mini cookies are perfect for gifting to family, neighbors and friends.

Follow Picky Palate on Instagram for daily recipe inspiration.

What You’ll Need

Here are the ingredients you’ll need to make mini stuffed cookies at home. See the recipe card located at the bottom of the page for full details and instructions.

Salted Butter– For most of my recipes I use salted butter. Unsalted works too.
Light Brown Sugar- Light brown sugar adds sweetness and richness to the cookies.
Granulated Sugar– This fine white sugar adds sweetness to the cookies.
Large Eggs– For consistency, I use large eggs in my cooking and baking.
Pure Vanilla Extract– Use pure vanilla extract for best tasting results.
All-Purpose Flour– Flour is the main dry ingredient in the cookies.
Kosher Salt– Kosher salt is a course salt commonly used in cooking and baking. I prefer it over table salt.
Baking Soda– Baking soda helps the cookies rise during baking.
Chocolate Chips– Milk or semi sweet is generally what I use. White chips and butterscotch would be good substitutions too.
Mini Oreo Cookies– Check for Mini Oreos in the cookie isle, they’re usually sold in bags.

How To Make Stuffed Cookies

Preheat Oven and Prepare Baking Sheet. Preheat oven to 350 degrees F. and line baking sheet with parchment paper.

Cream Butter and Sugars. In a stand or electric mixer cream butter and sugars until well combined.

Eggs and Vanilla. Add in eggs and vanilla until well combined.

Dry Ingredients. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.

Stuff Cookie Dough With Mini Oreos. Using a melon baller, or teaspoon, take one scoop of cookie dough and place on top of a mini Oreo Cookie.

Continue Stuffing. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough.

Bake. Bake for 8-10 minutes, until baked through.

Cool. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!

Recipe Tips For Success

Use Real Butter. I prefer salted, but unsalted is ok too. Make sure it’s softened before getting started.
Use Pure Vanilla. Makes such a difference and tastes best!
Dry Clean Hands. Use clean dried hands to stuff Mini Oreo inside two pieces of cookie dough. Make sure all edges are sealed up tightly.

How To Serve Stuffed Cookies

Serve mini cookies for any occasion where cookies are needed. Great for parties of all kinds.

How To Serve Leftovers

Serve any leftovers in an airtight container for up to 3 days.

Try More Oreo Cookie Dessert Recipes