Sharing my Kiss Pies using Hershey Kisses! Easy dessert recipes are my favorite, this one is so much fun with just a few ingredients!
With the Holidays approaching, I’ve got such a fun little pie to share with you today that really couldn’t get any easier. I am talking 2 main ingredients!
I decided to use the rest of my Mint truffle Kisses, but ANY Hershey kiss will work beautifully here. Go grab your favorite flavor and get baking! You are really going to love these, they are adorable and you can pop em’ right in your mouth 🙂
Hope you enjoy! Be sure to follow Picky Palate on Instagram to see sneak peeks of what’s coming soon to the blog!
Kiss Pie Ingredients
Here you have it, some refrigerated pie crust and any Hershey Kisses 🙂
I used these bad boys!
Unroll your pie crust after it’s been thawed and place the first group your kisses around like so.
You’ll cut a 2 1/2- 3 inch circle for each kiss. Does NOT have to be perfect. A few of mine were different sizes and they were all great.
How To Make Kiss Pies
You’ll brush a light egg wash over each little pie….
….and sprinkle with sugar. Try not to dump it on like it shows on my picture 🙂
Here they are, I seriously love these! Ready to bake!
Hope you enjoy!
Kiss Pies
Ingredients
- 1 refrigerated pie crust thawed
- 14 Hershey Kisses of choice I used Mint Truffle today 🙂
- 1 egg white whisked with 1 Tbsp water
- Powdered sugar for dusting
- Granulated sugar for sprinkling before baking
Instructions
- Preheat oven to 350 degrees F. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart (as in the photo above). Take a knive and cut a 2 1/2-3 inch circle around kiss. Fold half of pie dough around top of dough and pinch edge around top of kiss. (See Photo, step 1). Now, fold up both sides of remaining dough up to the tip of the kiss pinching edge. (See Photo, step 2). Now press together edges and form criss cross as shown in photo, step 3. * *Continue cutting dough around kisses until all dough is used up. I got about 14 rounds cut when I re-rolled my scraps :)**
- Brush all little pies with an egg white wash then sprinkle with granulated sugar. At 350 degrees, bake for 20-28 minutes or until little pies are golden. Remove and let cool for 5 minutes before transferring to cooling rack. Dust each with powdered sugar and serve.
Nutrition
Pin Kiss Pies
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I always make dessert for our Sunday lunch at my mom’s house. My niece is pregnant and craves chocolate. I give her the choice of what kind of dessert I bring, she wants chocolate. I can’t wait to place these in front of her tomorrow.
These are SoCute. I’m having trouble gettin mine to stay together. Any advice ?
Thank you !
Kisses Pies, picture shows granulated sugar? But recipe states powdered sugar. I’m guessing either would work? Great treat idea!! Thank you.
Do you think cookie dough would work in place of pie dough? Thought I would sprinkle with colored sugar.
Jenny, These cookies look delicious! I wanted to let you know that they will be in a Christmas Cookie Roundup on my blog this week with a linkback to your site for the recipe. Happy Holidays! Joan-MyCookieClinic
I like to make ahead of time. Can you freeze these?
Horrible, these didn’t work at all. Pie crust didn’t stick. Yuck.
I?m not positive the place you are getting your info, but good topic. I must spend some time learning much more or figuring out more. Thank you for magnificent information I used to be on the lookout for this info for my mission.
I tried the kiss pies for our holiday buffet and I must say they were horrible. I wound up tossing the entire batch.
Can I cook these and put them in the refrigerator till the following day
Excellent! These came out great! Thanks for sharing 🙂
Just made these but instead of cutting around each Kiss, I used my biscuit cutter (much quicker and neater for me)
I had a few of them “pop” open so that tells me I didn’t seal them properly but I ate them anyway!
Love quick and easy recipes. I do these with my granddaughters. Less mess and more fun!
Merry Christmas
can you use Gluten free pie dough as well?
I haven’t tried the recipe with Gluten Free pie dough but I am guessing it would be ok 🙂
Love these! I will admit that i tweaked them a bit. I wanted them to hold their shape more so they would come out looking like wontons. Pie crust likes a hotter oven… so 450° for 8-10 min and they look just like how they went in (plus a tiny puff from the crust)!
And also, can I make these the night before and serve them the next day?
Hi Carolyn, these are best served the day of. I would use a cookie sheet lined with parchment paper or a silpat liner.
I have a question about the “kiss Pies”. Do I bake those on a greased or ungreased cookie sheet?
I wonder if this would work with sugar cookie dough?
Can these be saved in timelike cookies?
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Dear Mrs?
I just checked your recipe for kiss pies and it looks very easy indeed.
But I still have a little question concerning the ingrediënt. Can or could this work with for example cherries, or can you put a little bit of strawberry jam on the middle of the crust, before you fold it up?
If so, I’d like to try…
Thanks very much on forehand for a quick reply!
Loved them! took them to a MTG with me and they disappeared. Making another batch right now lol
http://www.gofundme.com/bgza2g
FYI, these guys seem to have swiped your photo: http://crazyfood.net/the-34-simple-two-ingredient-recipes
Cant wait to make theses kiss pies but what kind of baking sheets are you using ?
Cant wait to try these. Do I spray my pan or what do you have on baking sheet ?
Use a silpat liner or parchment paper 🙂
I’m guessing you don’t need to line the tray with foil or even spray it with non-stick spray? They won’t stick to the bottom of the tray?
We just made these for our Valentine’s Day dessert tonight. They are delicious!
Do you serve them hot or cold.
Do you serve them hot or cold?
Fabulous……….
I just made these today with the chocolate caramel kisses! They are to die for!! Thanks.
Great idea, just for curiosity can i use my home made pie dough? Plz reply as i want to try these lovelies.
Your ingredients call for powdered sugar, but the instructions says to use granulated sugar. Which is correct?
Powdered and granulated sugar is correct. Granulated gets sprinkled on top before the baking and powdered before serving. We will make the correction. Thanks for noticing.
Can you freeze them?
I would not recommend freezing these. They are best served within 24 hours.
However, set a few aside to freeze to test. I did not try freezing.
Can you freeze these?
Priscilla, we did not try to freeze them so I don’t know the answer. I would take a few aside and freeze them to see how it works. Feel free to comment back if it worked or not. 🙂