Kiss Pies

Sharing my Kiss Pies using Hershey Kisses! Easy dessert recipes are my favorite, this one is so much fun with just a few ingredients!

hershey kisses

With the Holidays approaching, I’ve got such a fun little pie to share with you today that really couldn’t get any easier. I am talking 2 main ingredients!

I decided to use the rest  of my Mint truffle Kisses, but ANY Hershey kiss will work beautifully here. Go grab your favorite flavor and get baking! You are really going to love these, they are adorable and you can pop em’ right in your mouth 🙂

Hope you enjoy! Be sure to follow Picky Palate on Instagram to see sneak peeks of what’s coming soon to the blog!

Kiss Pie Ingredients

hershey kisses

Here you have it, some refrigerated pie crust and any Hershey Kisses 🙂

hershey kisses

I used these bad boys!

hershey kisses

Unroll your pie crust after it’s been thawed and place the first group your kisses around like so.

hershey kisses

You’ll cut a 2 1/2- 3 inch circle for each kiss. Does NOT have to be perfect. A few of mine were different sizes and they were all great.

How To Make Kiss Pies

hershey kisses

hershey kisses

hershey kisses

hershey kisses

You’ll brush a light egg wash over each little pie….

hershey kisses

….and sprinkle with sugar. Try not to dump it on like it shows on my picture 🙂

hershey kisses

Here they are, I seriously love these! Ready to bake!

hershey kisses

Hope you enjoy!

Kiss Pies

Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings: 14
Calories: 79kcal
Author: Jenny
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Ingredients

  • 1 refrigerated pie crust thawed
  • 14 Hershey Kisses of choice I used Mint Truffle today 🙂
  • 1 egg white whisked with 1 Tbsp water
  • Powdered sugar for dusting
  • Granulated sugar for sprinkling before baking

Instructions

  • Preheat oven to 350 degrees F.  Roll out pie dough onto a lightly floured counter top.  Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart (as in the photo above).  Take a knive and cut a 2 1/2-3 inch circle around kiss.  Fold half of pie dough around top of dough and pinch edge around top of kiss.  (See Photo, step 1).  Now, fold up both sides of remaining dough up to the tip of the kiss pinching edge.  (See Photo, step 2).  Now press together edges and form criss cross as shown in photo, step 3. * *Continue cutting dough around kisses until all dough is used up.  I got about 14 rounds cut when I re-rolled my scraps :)**
  • Brush all little pies with an egg white wash then sprinkle with granulated sugar.  At 350 degrees, bake for 20-28 minutes or until little pies are golden.  Remove and let cool for 5 minutes before transferring to cooling rack.  Dust each with powdered sugar and serve.

Nutrition

Calories: 79kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 15mg | Sugar: 2g | Calcium: 11mg | Iron: 0.4mg
Keywords: christmas, dessert, hershey kiss, holiday, pie, thanksgiving

Pin Kiss Pies

Hershey Kisses

 

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211 Responses
  1. Misty

    I always make dessert for our Sunday lunch at my mom’s house. My niece is pregnant and craves chocolate. I give her the choice of what kind of dessert I bring, she wants chocolate. I can’t wait to place these in front of her tomorrow.

  2. Joyce

    Kisses Pies, picture shows granulated sugar? But recipe states powdered sugar. I’m guessing either would work? Great treat idea!! Thank you.

  3. Joan - My Cookie Clinic

    Jenny, These cookies look delicious! I wanted to let you know that they will be in a Christmas Cookie Roundup on my blog this week with a linkback to your site for the recipe. Happy Holidays! Joan-MyCookieClinic

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    I?m not positive the place you are getting your info, but good topic. I must spend some time learning much more or figuring out more. Thank you for magnificent information I used to be on the lookout for this info for my mission.

  5. Marsha

    I tried the kiss pies for our holiday buffet and I must say they were horrible. I wound up tossing the entire batch.

  6. Sandee McCarron

    Just made these but instead of cutting around each Kiss, I used my biscuit cutter (much quicker and neater for me)

    I had a few of them “pop” open so that tells me I didn’t seal them properly but I ate them anyway!

    Love quick and easy recipes. I do these with my granddaughters. Less mess and more fun!

    Merry Christmas

  7. Lindsey

    Love these! I will admit that i tweaked them a bit. I wanted them to hold their shape more so they would come out looking like wontons. Pie crust likes a hotter oven… so 450° for 8-10 min and they look just like how they went in (plus a tiny puff from the crust)!

    1. Jenny

      Hi Carolyn, these are best served the day of. I would use a cookie sheet lined with parchment paper or a silpat liner.

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  10. Elke Vekeman

    Dear Mrs?

    I just checked your recipe for kiss pies and it looks very easy indeed.

    But I still have a little question concerning the ingrediënt. Can or could this work with for example cherries, or can you put a little bit of strawberry jam on the middle of the crust, before you fold it up?

    If so, I’d like to try…

    Thanks very much on forehand for a quick reply!

  11. Lindsey

    I’m guessing you don’t need to line the tray with foil or even spray it with non-stick spray? They won’t stick to the bottom of the tray?

    1. Jenny

      Powdered and granulated sugar is correct. Granulated gets sprinkled on top before the baking and powdered before serving. We will make the correction. Thanks for noticing.

    1. Jenny

      Priscilla, we did not try to freeze them so I don’t know the answer. I would take a few aside and freeze them to see how it works. Feel free to comment back if it worked or not. 🙂

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