Kiss Pies

Sharing my Kiss Pies using Hershey Kisses! Easy dessert recipes are my favorite, this one is so much fun with just a few ingredients!

hershey kisses

With the Holidays approaching, I’ve got such a fun little pie to share with you today that really couldn’t get any easier. I am talking 2 main ingredients!

I decided to use the rest  of my Mint truffle Kisses, but ANY Hershey kiss will work beautifully here. Go grab your favorite flavor and get baking! You are really going to love these, they are adorable and you can pop em’ right in your mouth 🙂

Hope you enjoy! Be sure to follow Picky Palate on Instagram to see sneak peeks of what’s coming soon to the blog!

Kiss Pie Ingredients

hershey kisses

Here you have it, some refrigerated pie crust and any Hershey Kisses 🙂

hershey kisses

I used these bad boys!

hershey kisses

Unroll your pie crust after it’s been thawed and place the first group your kisses around like so.

hershey kisses

You’ll cut a 2 1/2- 3 inch circle for each kiss. Does NOT have to be perfect. A few of mine were different sizes and they were all great.

How To Make Kiss Pies

hershey kisses

hershey kisses

hershey kisses

hershey kisses

You’ll brush a light egg wash over each little pie….

hershey kisses

….and sprinkle with sugar. Try not to dump it on like it shows on my picture 🙂

hershey kisses

Here they are, I seriously love these! Ready to bake!

hershey kisses

Hope you enjoy!

Kiss Pies

These Kiss Pies pair Hershey Kisses and pre-made pie crust for an easy dessert!
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 14 servings
Calories: 79kcal
Author: Jenny
Print Pin


  • 1 refrigerated pie crust thawed
  • 14 Hershey Kisses of choice I used Mint Truffle today 🙂
  • 1 egg white whisked with 1 Tbsp water
  • Powdered sugar for dusting
  • Granulated sugar for sprinkling before baking


  • Preheat oven to 350 degrees F.  Roll out pie dough onto a lightly floured counter top.  Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart (as in the photo above).  Take a knive and cut a 2 1/2-3 inch circle around kiss.  Fold half of pie dough around top of dough and pinch edge around top of kiss.  (See Photo, step 1).  Now, fold up both sides of remaining dough up to the tip of the kiss pinching edge.  (See Photo, step 2).  Now press together edges and form criss cross as shown in photo, step 3. * *Continue cutting dough around kisses until all dough is used up.  I got about 14 rounds cut when I re-rolled my scraps :)**
  • Brush all little pies with an egg white wash then sprinkle with granulated sugar.  At 350 degrees, bake for 20-28 minutes or until little pies are golden.  Remove and let cool for 5 minutes before transferring to cooling rack.  Dust each with powdered sugar and serve.


Calories: 79kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 15mg | Sugar: 2g | Calcium: 11mg | Iron: 0.4mg
Keywords: chocolate pastry, christmas baking, easy dessert ideas

Pin Kiss Pies

Hershey Kisses


Related Posts

211 Responses
  1. Misty

    I always make dessert for our Sunday lunch at my mom’s house. My niece is pregnant and craves chocolate. I give her the choice of what kind of dessert I bring, she wants chocolate. I can’t wait to place these in front of her tomorrow.

  2. Lorie

    These are SoCute. I’m having trouble gettin mine to stay together. Any advice ?
    Thank you !

  3. Joyce

    Kisses Pies, picture shows granulated sugar? But recipe states powdered sugar. I’m guessing either would work? Great treat idea!! Thank you.

  4. Jackie

    Do you think cookie dough would work in place of pie dough? Thought I would sprinkle with colored sugar.

  5. Joan - My Cookie Clinic

    Jenny, These cookies look delicious! I wanted to let you know that they will be in a Christmas Cookie Roundup on my blog this week with a linkback to your site for the recipe. Happy Holidays! Joan-MyCookieClinic

  6. knock off ray bans

    I?m not positive the place you are getting your info, but good topic. I must spend some time learning much more or figuring out more. Thank you for magnificent information I used to be on the lookout for this info for my mission.

  7. Marsha

    I tried the kiss pies for our holiday buffet and I must say they were horrible. I wound up tossing the entire batch.

  8. Sandee McCarron

    Just made these but instead of cutting around each Kiss, I used my biscuit cutter (much quicker and neater for me)

    I had a few of them “pop” open so that tells me I didn’t seal them properly but I ate them anyway!

    Love quick and easy recipes. I do these with my granddaughters. Less mess and more fun!

    Merry Christmas

    1. Jenny

      I haven’t tried the recipe with Gluten Free pie dough but I am guessing it would be ok 🙂

  9. Lindsey

    Love these! I will admit that i tweaked them a bit. I wanted them to hold their shape more so they would come out looking like wontons. Pie crust likes a hotter oven… so 450° for 8-10 min and they look just like how they went in (plus a tiny puff from the crust)!

    1. Jenny

      Hi Carolyn, these are best served the day of. I would use a cookie sheet lined with parchment paper or a silpat liner.

  10. Carolyn

    I have a question about the “kiss Pies”. Do I bake those on a greased or ungreased cookie sheet?

  11. hgh energy

    I’m very pleased to find this site. I wanted to thank you for your time for this particularly wonderful read!!
    I definitely really liked every bit of it and i also have you saved to fav to see new information in your web site.


    Wow, amazing weblog format! How lengthy have you ever been blogging for?
    you make blogging glance easy. The overall look of your web site is excellent, as neatly
    as the content!

  13. Elke Vekeman

    Dear Mrs?

    I just checked your recipe for kiss pies and it looks very easy indeed.

    But I still have a little question concerning the ingrediënt. Can or could this work with for example cherries, or can you put a little bit of strawberry jam on the middle of the crust, before you fold it up?

    If so, I’d like to try…

    Thanks very much on forehand for a quick reply!

  14. Sylvia

    Loved them! took them to a MTG with me and they disappeared. Making another batch right now lol

  15. Lindsey

    I’m guessing you don’t need to line the tray with foil or even spray it with non-stick spray? They won’t stick to the bottom of the tray?

  16. Meagan

    I just made these today with the chocolate caramel kisses! They are to die for!! Thanks.

  17. Syeda

    Great idea, just for curiosity can i use my home made pie dough? Plz reply as i want to try these lovelies.

  18. Ron

    Your ingredients call for powdered sugar, but the instructions says to use granulated sugar. Which is correct?

    1. Jenny

      Powdered and granulated sugar is correct. Granulated gets sprinkled on top before the baking and powdered before serving. We will make the correction. Thanks for noticing.

    1. Jenny

      Priscilla, we did not try to freeze them so I don’t know the answer. I would take a few aside and freeze them to see how it works. Feel free to comment back if it worked or not. 🙂

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! Read More...

Recipe Categories

Picky Palate Disney Hungry

Never Miss an Update!

Sign up to get easy recipes or Disney tips delivered to your inbox for FREE!