Leave a Reply
Print Recipe
Good Tuesday to you!
This is one of those recipes that is just going to make you happy. When I was putting it together last week, I just knew it would be a star. Sure enough I was right, it is just perfect. With a giant mouthful, my little 3 year old kitchen helper mumbled, “Mom, you make the best bread ever!” With this recipe, I’m not going to argue with him!
The Oreos get nice and soft, so you get little bites of chocolate cookie and sweet cream on top that is irresistible. It’s a combination that was really meant for each other. I am looking forward to you guys trying it and letting me know what you think.
Take a peek and give it a whirl!
Cookies and Cream Banana Bread
1 1/2 sticks butter
1 Cup granulated sugar
2 eggs
4 medium size ripe bananas (or 3 Large bananas)
1 teaspoon vanilla
1 Cup flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
15 Oreo cookies, broken into pieces
1 Cup powdered sugar
2-3 Tablespoons heavy cream
1. Preheat oven to 350 degrees F. In a stand or electric mixer, cream butter and sugar until well combined. Slowly beat in egg, bananas and vanilla until combined. Place flour, baking soda, cinnamon and salt into a large bowl. Slowly add to wet ingredients. Stir in Oreos until just combined.
2. Scoop dough into 16 very mini loaf pans or 2 bread pans that have been sprayed with cooking spray. Muffin tins would work great too. Bake for 28-35 minutes if you are using the mini pan or 45-55 minutes for the normal bread pan. Toothpick comes clean from center.
3. Whisk powdered sugar and cream in a medium bowl until a nice drizzling consistency is reached. Drizzle over top of each bread and serve. Makes 16 mini loaves or 2 full loaves.
__________________________________________
I leave you with my little helper enjoying some of the batter, I can’t blame the kid! Have a great rest of the week! See you soon with another tasty recipe!
FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.
Other recipes you may enjoy...
Chocolate Peanut Butter Covered Brownie Bites…
Giant Hershey Kiss Stuffed Chocolate Chip Cookies
Pumpkin Brownie Cupcakes with Vanilla Bean Buttercream
Chocolate Chunk Red Velvet Cookies
Oh yes! Cookies & Cream and bananas were meant to be together now that I think of it! Naughty you for making them, lol! Cute helper!
Looks so yummy and your helper is adorable!
Looks wonderful! I can’t wait to try it!
Ohmigosh…that looks (and sounds) like heaven!
Out of this world. I know I say it every time I see him but your little guy really is a cutie pie!
Wow, I have some very ripe bananas in my freezer just waiting for this recipe! I’m gonna have to try it soon! YUM!
That looks absolutely delicious! The kids are already begging me to make some!!!
oh goodness that does look good. sinful and full of flavor too!
Holy moley-what a GREAT idea! Jenny-you’re a genius-I never would have thought of adding Oreos to banana bread..I can’t wait to try it!
Great creation!! Love your little helper too:)
I’ve never heard of anything liket his, but it sounds really good!
Oh wow – this looks dangerous – it would disappear way too quickly in our house! Great idea!
Wow! Banana bread and Oreos…sounds amazing. How do you think of these delicious treats? Can’t wait to try this recipe.
These look KILLER! I am literally drooling over here.. stumbled 🙂
What a terrific mix of flavors!
Your cookies and bread are amazing. I’m drooling here!!
Stumbled 🙂
This bread sounds wonderful! Anything with Oreo’s can’t be bad, right? 🙂 I don’t blame your little taste tester either; batter is SO good!
Oh wow, this looks like heaven! What a great idea, I can’t wait to try this!
That sounds wicked good, I never would have thought to put Oreos in banana bread!
You’re so creative! I love the red dishes they’re cute!!
Wow! Every banana bread recipe you come up with is better and better!
With Oreos, you bet the kids would love this bread. Looks delicious.
You are so darn clever, I can’t believe I didn’t think of this combination before. Sounds simply amazing!
Yay! I happen to have four very ripe bananas I was planning to use tomorrow to make something yummy for Jarad’s birthday. He’ll LOVE this! Thanks Jenny – we miss you guys!
Your son is adorable! 🙂
Delicious recipe.
Jenny, very yummy and creative!
I love it! What a great combination.
YUM YUM!!! I thought plain banana bread was a treat, but with OREOS? Amazing!
I can’t wait to try this, I’m drolling all over the place. Your little taste tester is adorable. I feel like I got to know him when your were doing the BBQ Food Networl Challenge. He was so cute then too!
That is cruel and unsusal punishment, Jenny! I was just going to make your banana cookies w/Reese cups, but since I don’t have Reese cups, I was going to try milk choc chips and pb chips. Now I see this. Hmmm. I love all your banana creations! (And I have mini Oreos right now. Sigh.)
Cute helper in the kitchen. I need/want some of those cute little loaf pans.
And exactly why, with all the other flavors, have they not make Oreos with banana filling yet? Hmm. Maybe I’ll call them. 😉
Wow! Cookies & Cream with Bananas sounds divine!! I can't wait to have some ripe bananas on hand to bake this.
Your little guy is absolutely adorable. What a great little helper.
looks and sounds delish!
your helper is sooo cute!!!
I’m going to have to agree with your little helper on this one and say that this looks like the best bread ever. How delicious! I’m totally going to have to try this. So glad that I’ve found your blog…it’s totally wonderful! Can’t wait to continue reading all of your yummy posts.
That sounds like an absolutely fantastic recipe. I am a big fan of banana bread and will definitely try this. Thank you!
Oh my goodness! That looks and sounds AMAZING!
Oh, how that looks good, too! I don’t blame the little guy either!
~ingrid
I now want to put that cream on everything and eat it!
Hey Jenny!
Make sure to share with your friends your PUBLISED recipes in the next issue of Birth of a Mother magazine.
http://www.birthofamother.com
They look great!
Your little guys are way too cute!
Your little guy is gorgeous!!! And I love Oreos. They’re my fav!!!!
Yum Yum YUM!!!
We loved this naughty bread! My husband loved the title you gave it!! Thank you for sharing your great talent with all the great foods you create. We tried the Roasted Banana Brownies too. We love everything we have tried. You are an inspiration to me! Thank you!!
Wow I Loved this creation. We had it for dessert last night. It was gone in seconds. Thank you for sharing all your ideas with us.
I tried this recipe and it was delicious, gone in less than a day. Then I made it again and substituted Reese’s peanut butter cups for the oreos although I’m sure both together would still be fine. It was devine!
What’s not to love about this Naughty Banana Bread? My son would LOVE it, too!
Looks divine!!
Wow, this looks delicious!
What a fun idea! It’s no wonder your son was singing your praises.
This IS naughty and I LOVE it. I’m all about Oreos.
Made these as muffins last night! So easy and delicious! Who would have guessed that adding the cookies would be soooooooo good!
Wow-it’s so good that it made it’s way to Isreal and spreading all around with people who love baking!! 🙂
Thanks!!
Hi Jenny,
This recipe sounds absolutely wonderful. I can no longer eat gluten but I simply love baking and sending care packages to the people I love. I think I’m going to try this one and instead of putting oreos in it. I’m going to swap them out for nutter butter cookies and play up the peanut butter banana Idea. Thanks for sharing.
Oh my goodness, how do you come up with these ideas? I just baked your chocolate banana bread with the marshmallows, I can’t wait to try it.
My relatives every time say that I am killing my time here at net,
except I know I am getting experience all the time by
reading such nice articles.
I had high hopes for this bread but it didn’t really work for me. First, this does not make 2 full size loaves. It made 2 loaves that were only 1 1/2″ high- I should have just put all of the batter into one pan. Second, the bread wouldn’t come out of the pan, I’m not sure why. I had to use a flexible spatula to get under the bread in order to release it. I think that perhaps a little more flour would be good in the recipe, as this batter was very thin/runny. It did taste good, but I’m not sure I’ll try this again. : (
can you tell me the amount of butter in grams please as i tried it and the result was quite greasy.
Daphne, that’s about 170 grams. 16oz=454grams which is a full box of butter, 6oz=1.5 sticks of butter, thus 170.25 grams. 🙂
should’re a delight.