Contest is now closed, congrats to John, entry #930 who was chosen as the winner.
Hope everyone is having a great week! I’ve got a quick one day giveaway courtesy of the National Pork Board for you today. Lots of fun goodies up for grab for one lucky Picky Palate reader. Here’s what’s in the prize ($200 Value) ….
· Pork Chops (to be mailed separately)
· Pork Be inspired branded Apron
· Pork Be inspired Brochure
· Pork Branded Digital Meat Thermometer
· Cuisinart CCJ-100 Citrus Pro Juicer
· Vacu Vin Pineapple Slicer
· Norpro Grip-Ez Jalapeno Pepper Corer
· Cuisinart Grill Pan
· Dry Ingredients (Salt, Light Brown Sugar, Garlic Powder, Onion Powder, Chili Powder)
Here’s how to enter:
1. Leave a comment here and tell us, “What is your favorite pork recipe?” Pork Chops, carnitas….let’s hear it!
2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.
3. Contest ends Wednesday June 22nd, 8am PST 🙂 Winner will be chosen by Random.org and be notified by email.
4. Disclosure, I was provided the same prize, all provided by the National Pork Board.
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Shredded Barbecue pork with or without bread.
Pulled pork sandwiches! mmmmmm!
Like on Facebook, already.
Follow on RSS Feed.
Pulled pork is my favorite.
Barbeque pulled pork sandwiches with cole slaw. Mmmmm.
I love my mom’s marinated pork tenderloin!
I LIKE you on Facebook!
I subscribe to Picky Palate through Google Reader!
Chile Verde is my absolute favorite! Carnitas comes in a close second.
I also “Like” you on FB
Barbecued baby back ribs.
I also follow you on Twitter!
Thanks Jenny for the opportunity to win all those great prizes! My favorite way to eat Pork is a Roasted Pork Butt, seasoned with lots of garlic stuffed in it, cooked on low temperature for hours or overnite.
I like you on FB too
I am an RSS feed follower!
I love my mom’s pork chops and gravy that she makes from the drippings!
To be honest, I haven’t cooked a pork dinner YET…but I want to very soon!
Also subscribed via RSS feed!
Jamaican Pork recipe by Pampered Chef for their stoneware. It starts with two pork tenderloins, adds a spice rub along with veggies (sweet potato, onion, apples) roasted in the stoneware pan along with the pork tenderloins. To serve you make a sauce with the spice drippings from the pan along with added maple syrup. It is delicious! I have made it for our Christmas meal the past two years. It’s becoming a new Christmas tradition. You can take the leftover Jamaican Pork and make a great salad with it the next day.
mmm pulled pork 🙂
Bacon makes everything taste better but my favorite pork dish would have to be carnitas from thid little taco place in Querétaro Mexico
I like you here and on facebook!!
Already follow you on FB!
Tweeted!
Pork Potstickers! Great contest!
Follow you on twitter!!
Signed up for your RSS feed on Google.
I just love a plain ole pork chop!
My favorite is a BLT, yum.
BBQ Pulled Pork Sandwiches! YUMMM!!
I also follow via RSS feed.
Carnitas for sure! It is great on pretty much everything. Tacos, salad, covered in BBQ sauce…
I also get your RSS feed 🙂
BBQ Pulled Pork – yum!
I follow you on facebook!