Sharing my all time favorite chocolate chip cookie recipe today, my Oreo Stuffed Chocolate Chip Cookies! These cookies bring a smile to everyones faces. They’re literally perfect for every Holiday, occasion and so perfect for bake sales!
Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe that was created way back in 2011! It’s been a Picky Palate favorite ever since!
Try my Perfect M&M’s Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
What You’ll Need To Make Oreo Stuffed Chocolate Chip Cookies
- salted butter– For most of my recipes I use salted butter, but unsalted is just fine here too.
- light brown sugar– The light brown sugar also brings the sweetness to the cookies.
- granulated sugar– This fine sugar brings the sweet to the cookies.
- large eggs– For consistency use large eggs for your baking.
- pure vanilla extract– For best tasting results use pure vanilla extract.
- all-purpose flour– Flour is the main dry ingredient for the cookies.
- kosher salt– This coarse salt is commonly used in cooking and baking. Find it near the table salt.
- baking soda– Baking soda helps the cookies rise during baking.
- mini chocolate chips– Find the mini M&M’s near the candy section in most grocery stores. Regular size are fine too if you can’t find the mini.
- Mega Stuf Oreo Cookies- Double Stuf or Mega Stuf Oreos work best. You can really see the Oreo Cookie layers when cookies are cut in half.
How To Make Oreo Stuffed Chocolate Chip Cookies
- Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
Once wet ingredients are well combined add the dry ingredients.
Time to add the chocolate chips! I prefer to use mini chocolate chips for this recipe. They don’t stick out while you’re wrapping the cookie dough around the Oreo cookie. If you can find the mini chocolate chips, you’ll find they’re better to work with.
What Type Of Oreo Cookie Should I Use?
The Mega Stuf Oreo Cookies are my favorite to use for this recipe, but you can use any Oreo variety you’d like.
When your dough is prepared, use a large cookie scoop and scoop two scoops of dough on both sides or Oreo Cookie.
Place them onto parchment paper until all are scooped like this.
How To Stuff Your Oreo Stuffed Chocolate Chip Cookies
Now, take each stack of cookie dough and Oreo cookie and start to enclose the Oreo cookie with the cookie dough. Carefully pinch all sides and use both hands to press like you are making meatballs. You want it nice and tight, but be gentle so the Oreo doesn’t break inside.
Your Oreo stuffed cookie dough should look like this. A slightly flattened ball.
Place all Oreo stuffed cookie dough pieces onto parchment lined cookie sheets. I do 6 per cookie sheet since they’re large. Bake at 350 degrees F. for 9-12 minutes, until baked. Remove and let cool before serving.
How To Serve Best Chocolate Chip Cookies
Once cookies have cooled, use a sharp knife to cut in half to serve. It’s fun to have them halved on a serving plate so your guests can see the inside!
Tips For Making The Best Chocolate Chip Cookies
- Don’t alter the recipe, use all ingredients as listed.
- Always use butter, not margarine. ALWAYS. I prefer salted butter for my chocolate chip cookies. Try it!
- Do not ever grease your cookie sheets. Will make cookies spread and change texture. I love using Parchment paper.
- Don’t overtake your cookies. Cookies will continue to cook on hot cookie sheet when removed from oven.
- Let cookies cool completely before storing in containers. This will keep their crispness
How To Store Leftovers
Store leftover cookies in an airtight container for 3 days room temperature.
Oreo Stuffed Chocolate Chip Cookies
Equipment
- Oven
- cookie sheet
- parchment paper
- mixing bowl
- stand mixer or electric mixer
- cookie scoop
- measuring cups
- measuring spoons
Ingredients
- 2 sticks softened butter
- 3/4 Cup packed light brown sugar
- 1 Cup granulated sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 3 1/2 Cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 10 oz bag chocolate chips
- 1 bag Oreo Cookies I used the double stuff 🙂
Instructions
- Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
I just made these with golden oreos and they were great!! thanks for sharing!
how much butter is the equivelant of 2 sticks of buter?
Hi Barb,
2 sticks of butter is equal to 1 cup of butter. Thanks 🙂
OMG irresistible… Oreo is our favourite cookies all time in the house. Eat them just like that or invent something in the kitchen with it. Gosh this give me another idea. I know it will be a hit and true is not worth sharing the cookies when I bake it(selfish me)… heheheheh Thanks for sharing definately will link you when I blog about it. Thanks again.
Have fun, looking forward to seeing yours!!
these are amazing! my two favorite cookies all wrapped into one. My brother is allergic to chocolate so i made some with golden oreos and sugar cookies, they were scrumptious!
So glad you liked them Crystal!!
I just made these and they are amazing, thank you for the recipe.
LOVE the idea of putting one dessert inside another one! Pure genius! I will be trying my own version of the candy stuffed cookies ASAP. Your recipes are fantastic; thanks for sharing!!
I love these cookies. I have tried them twice now and I have found if you use mini chips, they “pack” easier. Thanks for the great idea. Keep them coming!
Making these now along with the $5 dinner gal Erin’s Rolo version too! What a fun rainy day project I am having 🙂
Thanks for such an inspirational cookie! Then we will take this with us to the movies…to see Diary of a Whimpy Kid with our son while he is on his early Spring Break! YUM!
I will definitely be picking up the ingredients to make these with my daughter this weekend …they look soooooo good 🙂
so i made these and they are my absolute favorite! they are also REALLY good if you do the same thing but i use thin mint girl scout cookies! you have to let them cool a little longer though cus the chocolate around the thin mint melts but after a while it is fine again
you are an evil person!! =) every time i resolve that i am going to cut back the goodies….i see another post like this. i think if i made these i could get my husband do anything i asked him =) i’ve made your s’more stuffed cookies and i am now famous at my husband’s work =) keep up the awesome ideas.
these look incredibly delicious! My god, you are genius in coming up with this idea. I will definitely be trying to bake these wonderful cookies.
BOOKMARKED!
🙂
Holy decadence! I think I got a cavity just looking at these. 🙂
Just made these! My boyfriend has been on a low carb diet for a month and he broke it without hesitation as soon as he saw these! Oopss… (he also believes that one of them is only about 300 calories and given that we all know how large these babies are I didn’t want to crush his spirit and tell him that it is likely more). Thanks for the recipe!
I actually did the calories for each ingredient, and your boyfriend is right! There are only 300 cals/each. Yummy and so worth it!
these cookies looked amazing on the site, but I think they were a bit dry! I added a bit more butter and they turned out alright.. still a little dry though!
Looks so delicious!!! Great step-by-step photos!
These look absolutely amazing! I’m making these this weekend for sure!
YUMMY! Used mini chocolate chips instead. Next time I’ll try mint chocolate chips with green stuffed oreos or chocolate and peanut butter chips with peanut butter stuffed oreos. AWESOME!!
Holy good lordy!!!! My very favorite food group is chocolate chip cookies in milk, oreos in milk are a very close second. I must have these and SOON. I could eat them for breakfast, lunch, and dinner. YUMMMMY!
Pretty much the best thing I have ever eaten! I normally make treats on the weekend and bring them to work to share…. I only had 4 left to share! 🙂
Ummmm Yum!~! Just baked them and OMG they are soooooooo good.
Thank you
I seen this recipe on lovin the oven and tryed it myself only I used Jaffa Cakes instead and they were really good… only mines did look a little more cakey than cookie hehe!! i’ll have to try them again soon with oreos instead and maybe invest in some scales too 😀
Lisa x
how many calories is in one cookie?
I would figure about 270-300. 100 for each chip cookie and then I think the Oreo is around 70.
This is the future of cookies. Amazing!!!!
Agreed.
SO SO SO SO GOOD. This is a COOKIE. Delicious. Everyone took one bite and just died of happiness. Couldn’t be tastier.
I finally made these cookies yesterday, and they are FABULOUS! I love the double stuff oreo inside and the colossal size. So much fun to make and delicious to eat!
These were delicious! You are a genius! I used this recipe for my Cookie-of-the-Month Club and have credited and linked to you. Thank you so much for sharing!
http://amamab.blogspot.com/2011/02/feb-cotm-recipe-oreo-stuffed-chocolate.html
these taste amazing but they came out so much larger then the ones in the picture! they don’t look pretty!
earlier this week I saw Oreo stuffed brownies, now these!!!! I am in Heaven!!!!! Good thing my daughters b-day is coming up, I’ll have a good excuse to make a bunch!!!
I’m just wondering…I made these the other day for my bf for V-Day. They were absolutely wonderful when they came out of the oven, but when they cooled they got very hard. Like, rock hard. Is there any way to get the chocolate chip cookie to maybe stay a little chewier instead of rock-y? Throwing it back in the microwave for a few seconds helped, but I was wondering if maybe there weren’t too much flour in the recipe? Just a thought, seeing if anyone else had the same issue. 🙂
~Casey
Hi Casey,
I’ve made these dozens of times and haven’t had them turn hard after cooling. All I can think of is maybe you are over baking them? Try taking them out a few minutes early. Are you substituting any ingredients? That makes all the difference, make sure you are using my exact recipe. Hope this helps!!
These are so good! I saw them a few weeks ago and made them for our Super Bowl party…they were a huge hit! I am posting a picture of mine on my blog today and linking back to you:) Thanks for the great idea!
This might be a dumb question but does it matter if the butter is salted or unsalted? My other choc chip cookie recipes call for unsalted butter so I want to make sure which one this requires.
These are amazing. I made them last night and had one warm from the oven. Aside from weighing a ton, they are so worth the calories and are super easy to make! Thanks for the recipe, I will be making these again for sure!
Angela, I just made these today and I had the same problem. They look like hats with the cookie around the bottom spread out.
What have we done wrong?
I got 22 out of the batch 🙂
Great recipe and they still taste great!
~~susie.
Hi Susie,
Sounds like you need to press the dough down after you stuff the Oreos inside. That way they aren’t perfectly round. That’s what I do and they turn out just like my photo 🙂 Let me know if this works for you!!
Jenny
Picky Palate
Yum! We made these and loved them!
I want to eat the picture of the oreo with a huge scoop of cookie dough on top. YUM! I’d love for you to submit this to the M&T Spotlight: http://www.makeandtakes.com/spotlight
Just entered it!! Thanks for the recommendation 🙂