Sharing my all time favorite chocolate chip cookie recipe today, my Oreo Stuffed Chocolate Chip Cookies! These cookies bring a smile to everyones faces. They’re literally perfect for every Holiday, occasion and so perfect for bake sales!
Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe that was created way back in 2011! It’s been a Picky Palate favorite ever since!
Try my Perfect M&M’s Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
What You’ll Need To Make Oreo Stuffed Chocolate Chip Cookies
- salted butter– For most of my recipes I use salted butter, but unsalted is just fine here too.
- light brown sugar– The light brown sugar also brings the sweetness to the cookies.
- granulated sugar– This fine sugar brings the sweet to the cookies.
- large eggs– For consistency use large eggs for your baking.
- pure vanilla extract– For best tasting results use pure vanilla extract.
- all-purpose flour– Flour is the main dry ingredient for the cookies.
- kosher salt– This coarse salt is commonly used in cooking and baking. Find it near the table salt.
- baking soda– Baking soda helps the cookies rise during baking.
- mini chocolate chips– Find the mini M&M’s near the candy section in most grocery stores. Regular size are fine too if you can’t find the mini.
- Mega Stuf Oreo Cookies- Double Stuf or Mega Stuf Oreos work best. You can really see the Oreo Cookie layers when cookies are cut in half.
How To Make Oreo Stuffed Chocolate Chip Cookies
- Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
Once wet ingredients are well combined add the dry ingredients.
Time to add the chocolate chips! I prefer to use mini chocolate chips for this recipe. They don’t stick out while you’re wrapping the cookie dough around the Oreo cookie. If you can find the mini chocolate chips, you’ll find they’re better to work with.
What Type Of Oreo Cookie Should I Use?
The Mega Stuf Oreo Cookies are my favorite to use for this recipe, but you can use any Oreo variety you’d like.
When your dough is prepared, use a large cookie scoop and scoop two scoops of dough on both sides or Oreo Cookie.
Place them onto parchment paper until all are scooped like this.
How To Stuff Your Oreo Stuffed Chocolate Chip Cookies
Now, take each stack of cookie dough and Oreo cookie and start to enclose the Oreo cookie with the cookie dough. Carefully pinch all sides and use both hands to press like you are making meatballs. You want it nice and tight, but be gentle so the Oreo doesn’t break inside.
Your Oreo stuffed cookie dough should look like this. A slightly flattened ball.
Place all Oreo stuffed cookie dough pieces onto parchment lined cookie sheets. I do 6 per cookie sheet since they’re large. Bake at 350 degrees F. for 9-12 minutes, until baked. Remove and let cool before serving.
How To Serve Best Chocolate Chip Cookies
Once cookies have cooled, use a sharp knife to cut in half to serve. It’s fun to have them halved on a serving plate so your guests can see the inside!
Tips For Making The Best Chocolate Chip Cookies
- Don’t alter the recipe, use all ingredients as listed.
- Always use butter, not margarine. ALWAYS. I prefer salted butter for my chocolate chip cookies. Try it!
- Do not ever grease your cookie sheets. Will make cookies spread and change texture. I love using Parchment paper.
- Don’t overtake your cookies. Cookies will continue to cook on hot cookie sheet when removed from oven.
- Let cookies cool completely before storing in containers. This will keep their crispness
How To Store Leftovers
Store leftover cookies in an airtight container for 3 days room temperature.
Oreo Stuffed Chocolate Chip Cookies
Equipment
- Oven
- cookie sheet
- parchment paper
- mixing bowl
- stand mixer or electric mixer
- cookie scoop
- measuring cups
- measuring spoons
Ingredients
- 2 sticks softened butter
- 3/4 Cup packed light brown sugar
- 1 Cup granulated sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 3 1/2 Cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 10 oz bag chocolate chips
- 1 bag Oreo Cookies I used the double stuff 🙂
Instructions
- Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
How do these freeze. I need to bake ahead for big party.
How many calories does that have?
I ask not to be a troll, but so that I know -how often to eat them
Your Ingredient list states 10 oz. choc chips, it doesn’t specify whether they are semi sweet or milk choc. I ended up using the semi sweet chips because that is what I had on hand. After looking at your recipe again, and noticed in one of your photos the bag of chips had a purple label on it, and that so happens to be the color for the milk choc chips by Hersey. It would have been better if you had listed the type of choc chips used in your recipe. I sure that my batch using the semi sweet will turn out just as well. Next time I will use the milk choc chips, Also the bags of milk choc chips by Hersey are 11.5 ounces not 10 ounces.
Would it be okay if I use a regular table salt instead of kosher salt?
Thank you. 🙂
Wooww!! I need to make this! But what do you mean with 3 1/2 Cups all purpose flour? Do you need to put 1/2 Cups three times in the dough or what?
Just slowly add 3 1/2 cups of flour 🙂
I may be the only dude to post here but you are a genius
Haha! Thanks 🙂
Love how these turned out! They were so yummy! I posted the recipe on my blog as well, giving you the credit!
Thanks!
Amy
http://www.reaganistadesigns.com
Now we do Kookies, but these are outrageous!
When I saw the picture of the cookie all I could do was smile. There is a lot of ingenuity here in these amazing looking cookies.
These were awesome! Mine weren’t as pretty but they sure tasted good!
My cookies came out huge when I made them, I would love for them to come out almost the same size as the oreo.. should I use an even smaller cookie scoop?
Hey I was wondering if you have the measurements in grams as I have no idea how to do cups aha
What is the shelf life? Btw, I love these:)
I like them within 2 days max. Enjoy!
Hi
How many grams are 2 sticks of butter and how much does a 1 cup measure in dl?
226 grams. I don’t know what dl is. 🙂
This is the fourth superbowl I’ve made these cookies for– they are ALWAYS a hit– however, I have never been able to keep my cookies from spreading. BUT, this year I’ve FINALLY figured it out! In addition to refrigerating the cookie dough covered oreos before baking (which I find reduces spreading by ~50%), baking the cookies as close to the heating element as possible seems to do the trick!
Hey, I don’t live in the US and I am wondering how much 2 sticks of butter is? 🙂
Omg thanks for this amazing recipe I’m really in love
I made these tonight. So I totally overlooked the part that said I needed a cookie scooper and ended up using a ice cream scooper. Needless to say my cookies were huge but boy did they taste good. One cookie was like eating a dessert. Great recipe!
I made these cookies with store bought dough and they spread out like little hats, even when frozen for a bit. Very cute and very tasty (though not what I expected) and they still were quite a hit, even up against a turducken (you have to have a stuffed desert to go with a thrice stuffed bird). Think I’ll try the cookie dough from scratch next time. Thanks for the idea and recipe.
Is there a specific size of cookie scoop you’re supposed to use?
I made these but, they didn’t look like yours. How did you manage to keep the cookie part from flattening out around the oreo. I used the scoops of dough for the first batch and less for the second. the first ones looked like monster cookies and the second ones not as bad. they were yummy tasting but they didn’t keep their shape at all.
How much grams would 2 sticks of butter be?
227 grams
Hi!
These cookies are seriously the best cookies i’ve ever made! Me and my sister have been making them several times, and they’re irresistible! so thank you for making this recipe, I’M IN LOVE!
love from Norway 🙂
Hanne, thank you for commenting. Glad you like them!!:) Ohh, Norway-would love to visit some day.
We found that crunching the oreos u into bite size pieces actually made these cookies less of a mouthful. We could make the cookies smaller and they lasted longer this way.
Hi! OMG those looks delicious! I was just woundering how much 2 sticks of butter is? Im not from the us and have never heard that measurement before
I’m so in love with this idea that my friend and I are going to make it tomorrow when I go over to her house! She’s really excited to get fat off of these cookies, and so am I. 😀
I just made these and they’re in the oven now. Like someone else said – mine spread out a lot as well. All of my ingredients were room temp too and I didn’t over mix the batter 🙁 I think next time I’ll try them with my usual choc chip recipe and see how it goes.
how much is two sticks??
I’ve done this before, two of my favorite cookies together, yum.
I LOVE this recipe! well.. I love all your recipes, but this one… It was even funny to make them. My only problem is that here in Italy is very difficult to find many of your ingredients, but I am working on it.
How much is a stick of butter please in grams, oz, cup!!!!!
These are actually impressive ideas in about blogging. You have touched some good things here. Any way keep up wrinting.
I make these for my coworkers from time to time as a random surprise and they absolutely LOVE them. They don’t want me to bake anything else. Thanks for sharing the recipe!
IF you do this with REFRIGERATED STORE BOUGHT DOUGH, it will spread. You will not get that beautiful cookie! Still delicious!
I’ve try a “french” version of those delicious cookies and I have to admit the are DELICIOUS !
I made these last night, oooooh weeee those are some good cookies. My first time baking cookies from scratch, turned out like the picture. Well maybe not that perfect but a close match. Thanks