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Peanut Butter Chocolate Chunk Cookies

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These Peanut Butter Chocolate Chunk Cookies are packed full of the best combination there is. Prepare your tastebuds for a treat!

Peanut Butter Chocolate Chunk Cookies

Thrilled to partner with Karo® Corn Syrup to bring you these decadent cookies perfect for surprising your loved ones for Valentine’s Day.  Seriously a chocolate lover’s dream.  With just a hint of peanut butter and chocolate chunks throughout, these are going to become a new favorite in your home!

Peanut Butter Chocolate Chunk Cookies

You’ll use Karo® Dark Corn Syrup for these cookies.  So fun using Karo® Syrup all year round.  You may be familiar with Karo as a key ingredient in Pecan Pie, but there’s plenty of fun ways to use Karo® Syrup all year round.  It gives a dreamy chewy texture to cookies, and gives the perfect sweetness that allows the chocolate and peanut butter to really stand out.  Try adding some of your favorite chocolate chips, candies and nuts to personalize your own batch.  Have fun with it.  Baking is my favorite way to show how much you care for someone, so bake a little extra for your loved ones.

Peanut Butter Chocolate Chunk Cookies

You’ll start by creaming your butter, brown sugar and Karo® Dark Corn Syrup.

Peanut Butter Chocolate Chunk Cookies

Add your creamy peanut butter.

Peanut Butter Chocolate Chunk Cookies

Mix until well combined.

Peanut Butter Chocolate Chunk Cookies

Mix in your eggs.

Peanut Butter Chocolate Chunk Cookies

Add your dry ingredients next.

Peanut Butter Chocolate Chunk Cookies

Add in your cocoa powder.

Peanut Butter Chocolate Chunk Cookies

Chocolate chunks!

Peanut Butter Chocolate Chunk Cookies

How amazing does this look?

Peanut Butter Chocolate Chunk Cookies

After the cookies have baked and cooled, drizzle with white chocolate melts.  Hope you enjoy!

Peanut Butter Chocolate Chunk Cookies



Peanut Butter Chocolate Chunk Cookies

Peanut Butter Chocolate Chunk CookiesPrep time: 10 min | Cook time: 12 min | Total time: 22 min


  • 1/2 cup unsalted butter, softened
  • 1 1/4 cups light brown sugar, packed
  • 1/4 cup creamy peanut butter
  • 2 large eggs
  • 1/3 cup Karo® Dark Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 1/2 cups chocolate chunks
  • 1 cup melted white chocolate melts


  1. Preheat oven to 350°F.
  2. Beat butter, brown sugar, peanut butter, eggs, corn syrup and vanilla in large mixer bowl until well blended. Gradually beat in flour, cocoa powder, salt and baking powder. Stir in chocolates.
  3. Drop by heaping tablespoonfuls onto greased baking sheets. Lightly press down with the heel of your hand. Bake for 12 to 14 minutes until cookies are set but still soft. Cool on pans for 2 to 3 minutes. Remove to rack to cool completely. Drizzle white chocolate candy melts over tops of cookies.

Makes 2 dozen Servings
Recipe inspired by Double Chocolate Cookies, Karo® Syrup

Disclaimer: This post is in partnership with Karo® Corn Syrup. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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23 Responses | Comments RSS

  1. 1

    Like everyone else on this world, I LOVE me anything that has chocolate and peanut butter! I obvs love cookies too, so these are WINNING! Pinned!

  2. 2

    Jenny, these looks fantastic! Love your green mixer, too! Happy February, friend!

  3. 3
    Naomi says:

    Look at those cookies! Such a fun and tasty cookie.

  4. 4

    This is how you win on a Monday! So making these cookies!

  5. 5
    Karly says:

    Oh, I love that you used corn syrup in these! I bet it makes them extra chewy!

  6. 6

    Love the flavors of these! PB & chocolate is a classic combo!

  7. 7
    Maria says:

    You can’t go wrong with peanut butter and chocolate!

  8. 8

    Love this flavor combo! I need to whip these up for packing into lunches this week 🙂

  9. 9
  10. 10

    I always love peanut butter and chocolate together! These look delicious!

  11. 11
    Rachel says:

    These look incredible and I bet they taste even better!

    Simply Rachel Nicole

  12. 12

    Peanut butter and chocolate are good all year long!! I have some baking to do!

  13. 13
  14. 14

    These cookies look fabulous!!! love the drizzle with white chocolate melts! And just wanted to say it was great getting to know you and Shawn a little better on the General Mills trip. . you are such a warm and sweet person!

  15. 15

    Love me some Karo Sryup. These cookies look great. Then again chocolate and peanut butter are the best.

  16. 16

    These cookies look like such a decadent treat! I love Karo syrup but had never thought of using it in cookies. Great idea!

  17. 17

    These are the pretties cookies, Jenny, and I am always a sucker for anything that involves pb and chocolate!

  18. 18

    How can you ever go wrong with chocolate, peanut butter and a yummy drizzle? Love these!

  19. 19

    chocolate and butter are super yummy combo.I loved it

  20. 20

    Very yummy cookies.Can’t wait to eat.Thank you

  21. 21

    Well explained.Easily made.Good to eat

  22. 22

    You make easy to understand…

  23. 23

    This is a gorgeous post Thanks for the information!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!

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