Peanut Butter Chocolate Cookies

Sharing one of my favorite chocolate cookies today!  These Peanut Butter Chocolate Chunk Cookies are packed full of the best combination there is. Prepare your tastebuds for a treat!

Chocolate Cookies

Chocolate Cookies

Baking cookies is one of my favorite hobbies, I could create new varieties everyday!  These chocolate cookies with peanut butter and chocolate chunks are irresistible.

Try my Perfect M and M Cookies too!  Follow Picky Palate on Instagram for daily recipe inspiration!

Thrilled to partner with Karo® Corn Syrup to bring you these decadent cookies perfect for surprising your loved ones for Valentine’s Day. Seriously a chocolate lover’s dream. With just a hint of peanut butter and chocolate chunks throughout, these are going to become a new favorite in your home!

Chocolate Cookies

You’ll start by creaming your butter, brown sugar and Karo® Dark Corn Syrup.

Chocolate Cookies

Add your creamy peanut butter.  Mix until well combined then add eggs.

 

Chocolate Cookies

Add your dry ingredients next.

Chocolate Cookies

Add in your cocoa powder.

Chocolate Cookies

How amazing does this look?

Chocolate Cookie Recipe

Chocolate Cookies

After the cookies have baked and cooled, drizzle with white chocolate melts. Hope you enjoy!

 

Peanut Butter Chocolate Chunk Cookies

Peanut Butter Chocolate Chunk Cookies

Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings: 24
Calories: 283kcal
Author: Jenny
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Ingredients

  • 1/2 cup unsalted butter softened
  • 1 1/4 cups light brown sugar packed
  • 1/4 cup creamy peanut butter
  • 2 large eggs
  • 1/3 cup Karo® Dark Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 1/2 cups chocolate chunks
  • 1 cup melted white chocolate melts

Instructions

  • Preheat oven to 350°F.
  • Beat butter, brown sugar, peanut butter, eggs, corn syrup and vanilla in large mixer bowl until well blended. Gradually beat in flour, cocoa powder, salt and baking powder. Stir in chocolates.
  • Drop by heaping tablespoonfuls onto greased baking sheets. Lightly press down with the heel of your hand. Bake for 12 to 14 minutes until cookies are set but still soft. Cool on pans for 2 to 3 minutes. Remove to rack to cool completely. Drizzle white chocolate candy melts over tops of cookies.

Notes

Peanut Butter Chocolate Chunk Cookies

Nutrition

Calories: 283kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 108mg | Potassium: 218mg | Fiber: 2g | Sugar: 24g | Vitamin A: 145IU | Calcium: 48mg | Iron: 2.1mg
Keywords: best cookie recipes, chocolate cookie recipe, chocolate cookies, chocolate peanut butter, easy peanut butter cookie recipe, easy peanut butter cookies, how to make peanut butter cookies

Disclaimer: This post is in partnership with Karo® Corn Syrup. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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18 Responses
  1. These cookies look fabulous!!! love the drizzle with white chocolate melts! And just wanted to say it was great getting to know you and Shawn a little better on the General Mills trip. . you are such a warm and sweet person!

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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