Giant Peanut Butter Reese’s Pieces Cookie

This Giant Peanut Butter Reese’s Pieces Cookie is the ultimate dessert for one! It’s crispy on the edges and perfectly chewy in the center!

Giant Peanut Butter Reese’s Pieces Cookie

Ever needed a recipe to bake just one cookie for yourself someone without having to make a full or even half batch? Well I happen to get that urge occasionally and have wanted to develop a recipe for ONE giant cookie for a while now. I love how it turned out and love that you can whip up the cookie dough in less than 5 minutes, how fun is that?!

I used Reeses Pieces and Goobers (chocolate covered peanuts) inside my cookies but any of your favorite candy works just fine.

 

Here’s the little recipe ingredient line up!

How to Make This Giant Cookie

You don’t even need your mixer for this cookie dough , just you and your mixing bowl 🙂

Add your butter and sugars to the bowl.

Time to whisk until well combined.

Like so.

When you read my recipe below, you will see you use 2 tablespoons beaten egg. Give one large egg a whisk then you can measure it out.

Beaten egg, ready to measure out.

Pour your 2 tablespoons into the bowl.

Add a little vanilla then mix, mix, mix 🙂

Time for 2 heaping tablespoons of peanut butter. Add it to your bowl and mix to combine.

Almost done….Add your flour, baking soda and salt to the wet ingredients.

Love the way the light hit the flour here 🙂

Mix half way then add your candy pieces.

I used these little morsels of deliciousness.

Add them right to your dough. Only about 1/4 cup each.

Mix until you get a fabulous dough.

Ahhhh, like this.

Take a massive cookie scoop or large spoon and transfer it to a parchment lined baking sheet.

How sweet! Time to bake….350 degrees F for 18-22 minutes.

Right out of the oven.

Can’t wait for you to try this one! Enjoy.

  Look at the inside of this baby!! Enjoy:)

Image of Two Giant Peanut Butter Reese's Pieces Cookies

Giant Peanut Butter Reese's Pieces Cookie

This Giant Peanut Butter Reese's Pieces Cookie is the ultimate dessert for one! It's crispy on the edges and perfectly chewy in the center!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Servings: 1 serving
Calories: 1290kcal
Author: Jenny
Print Pin

Equipment

  • Oven

Ingredients

  • 2 tbsp unsalted butter softened
  • 2 tbsp granulated sugar
  • 2 tbsp packed light brown sugar
  • 2 tbsp beaten egg
  • 1/2 tsp pure vanilla extract
  • 2 tbsp creamy peanut butter
  • 1/2 cup all purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/4 cup Reese's Pieces
  • 1/4 cup chocolate covered peanuts or chocolate chips

Instructions

  • Preheat oven to 350 degrees F. and line a small baking sheet with parchment paper.
  • In a large mixing bowl whisk the butter and sugars until light and fluffy. Add egg and vanilla mixing until well combined. Stir in peanut butter then add flour, soda and salt. Mix for a couple turns of the spoon then add the Reeses pieces and peanuts until combined.
  • Scoop onto prepared baking sheet and bake for 18-20 minutes, until cooked through.
  • Let cool on baking sheet for 10 minutes then transfer to cooling rack. Enjoy with a tall glass of milk and yourself!

Notes

Makes 4 regular sized cookies

Nutrition

Calories: 1290kcal | Carbohydrates: 136g | Protein: 34g | Fat: 72g | Saturated Fat: 29g | Cholesterol: 170mg | Sodium: 1196mg | Potassium: 756mg | Fiber: 8g | Sugar: 76g | Vitamin A: 859IU | Calcium: 121mg | Iron: 6mg
Keywords: best peanut butter cookies, best peanut butter cookies recipe, easy homemade cookies, easy peanut butter cookies, easy peanut butter cookies recipe, homemade cookie recipe

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Hope you enjoy! Come back soon 🙂

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73 Responses
  1. Amilia @justeverydayme

    I just made this tonight and it was delicious! Split it into 4 pieces and shared…although I could have eaten the whole thing!

  2. Tara @ Chip Chip Hooray

    Have I mentioned you’re my new favorite person EVER? God, I so need this after a Monday. You should get a trophy. Can we arrange that?

  3. Krista {Budget Gourmet Mom}

    I hardly ever make giant cookies but they are so fun plus, less work! This would make a fun game night treat!

  4. Living The Sweet Life

    cookie (check) peanut butter over load (check – check – check) and… ALL FOR ME?!?! 🙂 I couldn’t be happier!!

  5. Heather Kinne

    Did you know that Reese’s sells its peanut butter in jars? Best peanut butter out there, and pretty natural/goof for you, too!

    I can’t wait to try this recipe. Thanks!

    Heather

    1. Tami

      Trying making your own peanut butter, if you have a food processor it’s very easy! 4 cups of dry roasts peanuts and give it a swirl floor a few minutes

  6. Miriam @ Overtime Cook

    Such a fun recipe. I’m drooling at the thought of sitting down to this cookie. All. By. My. Self. 😉

  7. Rachel Conners

    This is genius!
    I always just want one cookies, but end up making the whole batch. While too many cookies is never a bad thing…it is when they all end up in my tummy!
    I’ll definitely be using these, maybe even tweaking it to fit my favorite cookie recipe!!

  8. Valerie

    I love this. Goobers are my fav movie treat. Also love RP & PB. Gonna have to try it. What if I want a while batch? Just time by 5 or so?

  9. Jen @ Chocotuile

    Yummy! I’m not a big fan of the outside edge of the cookie, so I like making huge cookies too so there’s more middle for me! 🙂

  10. Fallon

    I would not share this cookie with no one. All for me!!! The inside looks amazing, I’m making this cookie when I REALLLY want a cookie!

  11. jenna

    what a cute idea. my family would go nuts for these giant cookies. i love that it only makes one! perfect. none left for mommy-nibbling!

  12. Annie @ Annie's Cooking Lab

    This looks great, I love the idea of a giant cookie! Especially if I can keep it all for myself 🙂

  13. Larissa

    Thank you! Can you adapt this for chocolate chip? Without the peanut butter, what would you use instead? More butter?
    I also have another question – in the photos where you have the chunk of butter in the bowl, it looks like some of the butter has melted. Do you microwave it for a few seconds to soften it or was your bowl hot?
    Need to try this soon.

    1. Jenny

      Hi Larissa, I’d have to write you a whole new recipe. It would be completely different for chocolate chip. I will work on one and post in in the near future 🙂

  14. Averie @ Love Veggies and Yoga

    I love that it’s a giant cookie. And that it’s all for one 🙂 Nice!

    Reeses pieces AND Goobers..even better. Awesome job, Jenny!

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