Pink KitchenAid Giveaway!

Contest is now closed. Winners have been notified. Thanks for participating!

Would you love this Raspberry Ice KitchenAid in your kitchen?!

She’s pretty isn’t she?

Could you use this adorable Pink KitchenAid Blender?

Well…..these lovely KitchenAid goodies will be going to 2 lucky Picky Palate readers! I am thrilled to be working with KitchenAid and Cook For The Cure  this Mother’s Day week that’s been full of fabulous brunch recipes. Check out my mini quiche, crepes and cupcakes if you haven’t already.

A big thanks to KitchenAid for offering these gorgeous pink goodies for Picky Palate readers!

Here’s How To Enter!

1. Leave a comment here telling us:  “If you could have any Mother’s Day Dessert of your choice, what would it be?”

2. Be sure to follow Picky Palate and KitchenAid on Facebook!

2. Contest ends Sunday May 13th 7pm PST. Winners will be chosen by Random.org and will be notified by email. Winner #1 will receive the mixer and winner #2 will receive the blender. Winners will have 48 hours to return my email before I select another winner. U.S. Residents only. Thanks!

Giveaway provided by the generous folks at  KitchenAid

_______________________________

Good Luck!

 

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2,737 Responses
  1. Nicole

    “If you could have any Mother’s Day Dessert of your choice, what would it be?” I would have to choose chocolate mousse. My mom loves it and so do I!

  2. Karen Samples

    Oh Boy, What dessert would I like????? I think it would be the Homemade Banana Pudding, made with Pineapple Tidbits instead of bananas. Or maybe Peach Cobbler. Or maybe something with chocolate. Probably anything, if I did not have to make it.

  3. Beverly Greene

    OH! My FAVORITE dessert is creme brulee. But it would be flavored with lavender and vanilla beans, and the ever-so-slightest touch of cardamon. Then, the sugar would be topped with a teaspoon of vanilla vodka, and lit on fire, to “torch” the sugar top!

  4. Tracey W

    Hmm, I’m not a mom, but I think that my Mom would pick turtle cheesecake! (I’d pick good old fashioned chocolate pie!)

  5. Allison Miller

    hmm, either red velvet cake or rich chocolate cake (like pf chang’s great wall of chocolate!)

  6. Hannah

    I would love to be able to make a Spice Cake for my grandma on Mother’s Day. Unfortunately live to far away for that. But, that’s what I would do on Mother’s Day 🙂

  7. Aimee

    I’m not a mother (yet), but I know my mom and I would both love a huge ice cream sundae with hot fudge, caramel, heath bar, lots of different ice cream and piled high whipped cream!

  8. Carla Massey

    I would love to have either Rice Pudding or Chocolate Cake with Caramel Icing made by each of my grandma’s.

  9. Heather Lee

    I would love Lemon Blueberry Cake with Lemon Curd filling and Zesty Lemon Frosting. Yum!!

  10. Patti

    Ooohhh my very favorite mother’s day dessert would be twinkie tiaramisu – made with cream cheese/whipped cream frosting. That mixer is HOT – my old mixer is from 1987 – that raspberry kitchen aid or pink blender would look FANTASTIC in my kitchen 😉 PICK ME!!!!!!!!!!!!!!!!!! (please)

  11. Beth P.

    Okay, I admit it, I’m not a mom to human babies… I have two large furbabies and one “step dog,” but if I were the mom to human kids, I think the best present would be a morning to sleep in!

  12. jennifer

    I would make your heavenly blueberry white chocolate chipper cookies in my raspberry kitchenaid!

  13. Rebecca

    Oohh, right now, I’m craving a dark chocolate cake with a rich ganache. Maybe some ripe, sun-kissed strawberries on the side.

  14. Lisa L.

    My mom makes this delicious chocolate cake that has 3 different flavors of whipped cream between the layers with chocolate frosting and chocolate ganache on top. That is what I would like for my Mother’s Day dessert. Thank you for the chance to win! 🙂 (And I like Kitchen and Picky Palate on FB.)

  15. chris giddens

    If I could have any dessert for Mother’s Day it would be a strawberry cake with white chocolate filling & icing & shaved chocolate to top it all off! Yum!

  16. Erin

    I would have “Not yo Mama’s Banana Pudding” By Miss Paula Dean!!! It’s so goooood! 🙂

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