Pumpkin Cream Cheese Oreo Brownies

Sharing one of our favorite Oreo brownies today! These Pumpkin Cream Cheese Oreo Brownies are perfect for your Holiday baking, your guests will swoon over them!

oreo brownies

Oreo Brownies

Isn’t Fall baking the best ever? I think I could use Pumpkin in recipes for the rest of the year and be completely happy πŸ™‚

I used my favorite one bowl chocolate chunk brownie recipe and topped it with a fabulous cream cheese, pumpkin and Oreo cookie topping. These are perfect for Fall and great for any Halloween party you might have coming up! Pax and I had a great time in the kitchen whipping these up. Let’s take a look at how easy these are to prepare πŸ™‚

Try my Homemade Box Mix Brownies too! Follow Picky Palate on Instagram for daily recipe inspiration.

oreo brownies

Here is a glimpse at the main ingredients you’ll need.

How To Make Homemade Brownies

  1. Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with foil that has been sprayed with cooking spray.
  2. Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add chocolate chunks. Transfer batter to prepared baking dish, spreading evenly.
  3. Place cream cheese, brown sugar and cinnamon into a large bowl. Beat until creamy and smooth. Place dollops over brownie batter then take a knife and swirl pumpkin mixture through brownies. Top and gently press broken up pieces of Oreo Cookies into pumpkin layer.
  4. Bake for 40-50 minutes, until cooked through. Let cool completely before cutting into squares.

oreo brownies

You’ll start melted butter and chocolate chips. Stir until just about smooth.

oreo brownies

Next you’ll add your flour, salt and sugar.

oreo brownies

Add some brown sugar and give a little mix.

oreo brownies

You’ll add 2 eggs plus 1 yolk, and a couple tablespoons of vegetable oil. Mix her up!

oreo brownies

My favorite part…..add in those massive chocolate chunks. I use any bloc chocolate and cut it into cubes.

The Best Homemade Brownies

oreo brownies

Transfer to your 8×8 inch or 9×9 inch baking pan.

oreo brownies

Place 1/2 cup pumpkin puree and 4 ounces of softened cream cheese into your mixing bowl.

oreo brownies

Add a touch of cinnamon and brown sugar and mix mix mix πŸ™‚

oreo brownies

Ahhh, there we go.

oreo brownies

You’ll place dollops of your creamy pumpkin mixture over top of your brownie batter then take a knife and swirl it through.

oreo brownies

Top with broken Oreo Cookie pieces and bake for 40-50 minutes. Let it cool then cut into beautiful squares and enjoy!

oreo brownies

Oh yah!

oreo brownies

oreo brownies

Pumpkin Cream Cheese Oreo Brownies

These Pumpkin Cream Cheese Oreo Brownies are perfect for your Holiday baking! All of your guests swoon over them!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 50 mins
Servings: 12
Calories: 520kcal
Author: Jenny
Cost: 10
Print Pin

Ingredients

  • 1 stick/8 tablespoons unsalted softened butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose Gold Medal Flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs plus 1 egg yolk
  • 2 tablespoons vegetable oil
  • 2 cups chocolate chunks
  • 4 ounces softened cream cheese
  • 1/2 cup pumpkin puree
  • 2 tablespoons packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 10 Oreo cookies

Instructions

  • Preheat oven to 350 degrees and line an 8Γ—8 inch baking dish with foil that has been sprayed with cooking spray.
  • Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add chocolate chunks. Transfer batter to prepared baking dish, spreading evenly.
  • Place cream cheese, brown sugar and cinnamon into a large bowl. Beat until creamy and smooth. Place dollops over brownie batter then take a knife and swirl pumpkin mixture through brownies. Top and gently press broken up pieces of Oreo Cookies into pumpkin layer. Bake for 40-50 minutes, until cooked through. Let cool completely before cutting into squares.

Nutrition

Calories: 520kcal | Carbohydrates: 62g | Protein: 6g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 46mg | Sodium: 136mg | Potassium: 370mg | Fiber: 5g | Sugar: 43g | Vitamin A: 1784IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 5mg
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31 Responses
  1. I love the little blobs of pumpkin puree + cream cheese – and oh yes all the chocolate AND the Oreos. Jenny, you combined all of my faves in one! And yes, fall is the best baking time of the year…and then it runs right into holiday baking πŸ™‚

  2. Nicole

    I made these for our Hurricane Sandy day in…and they have been in the oven for 58 minutes and totally gooey still! I’m praying they set. I followed the recipe to the T!

  3. Charlotte A pardue- Sparks

    These brownie are on top of my list to try! I have also signed up for your Blog! I hope I am doing this rite! lol

  4. Allison

    Jenny, I have a question, like nicole said I cooked them for a long time and they still are gooey. What did I do wrong?

  5. Diana

    Would these be okay to give to somebody and have them sitting out all day? Like sitting out 15 hours or would it go bad because of the creme cheese? Thank you πŸ™‚

  6. Rachel

    Would this be possible to make with a brownie mix? I am curious because we deal with a lot of food allergies and just wondering if I used the allergy friendly fudge brownie mix and then added the pumpkin and cream cheese would it work the same?

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