Good Monday to you!
I am so excited for Thanksgiving this week, I can hardly stand it!! We’ve got 2 parties at the boys school this week. One this morning and one Tuesday. As if I’m not going to eat enough Thursday!
Here is another version of the mini pies I made a couple months ago. I added a pumpkin pie filling along with some marshmallows and chocolate chips. The marshmallows leave a gooey sweetness I love in these pies. If you are a pumpkin pie fan, these little pies will not disappoint! Take a peek!
Mini Chocolate Chip Pumpkin Pies
1 Cup canned pumpkin, I used Libby’s
1/4 Cup granulated sugar
1/4 Cup evaporative milk
1/2 teaspoon cinnamon
1/4 teaspoon fresh grated nutmeg
1 egg, beaten
2 rolls Pillsbury pie crust, thawed (1 package has 2 rolls)
1/4 Cup chocolate chips
1/4 Cup mini marshmallows
1 egg, 1 teaspoon water; beaten for egg wash
1/4 Cup powdered sugar
1. Preheat oven to 350 degrees F. In a bowl, mix together the pumpkin, sugar, milk, cinnamon, nutmeg and egg until well combined.
2. Roll out each pie crust. Use a 3 inch round cookie cutter or glass and cut out circles from pie crust. Be sure to re-roll extra dough. Place round pie crusts onto a cookie sheet that’s been sprayed with cooking spray. Place 1 teaspoon of pumpkin pie filling into center of each pie crust round. Top with 2 marshmallows and 4 chocolate chips each. Brush edges with egg wash then fold crust over filling and press edges with tines of a fork to seal. Poke top of each crust with fork for steam to escape. Clean any oozing pumpkin filling with a paper towl. Brush tops with egg wash and bake for 20-22 minutes or until golden brown.
2. Let cool for 5 minutes, dust with powdered sugar and serve warm.
about 26 little pies
____________________________________
Have a wonderful Thanksgiving Week! See you soon 🙂
Mini Chocolate Chip Pumpkin Pies
Ingredients
- 1 cup canned pumpkin I used Libby's
- ¼ cup granulated sugar
- ¼ cup evaporated milk
- ½ teaspoon cinnamon
- ¼ teaspoon fresh grated nutmeg
- 1 egg beaten
- 2 rolls Pillsbury pie crust thawed (1 package has 2 rolls)
- ¼ cup chocolate chips
- ¼ cup mini marshmallows
- 1 egg wash (made with 1 egg, beaten, and 1 teaspoon water)
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, mix together the pumpkin, sugar, milk, cinnamon, nutmeg and egg until well combined.
- Roll out each pie crust. Use a 3 inch round cookie cutter or glass and cut out circles from pie crust. Be sure to re-roll extra dough. Place round pie crusts onto a cookie sheet that's been sprayed with cooking spray.
- Place 1 teaspoon of pumpkin pie filling into center of each pie crust round. Top with 2 marshmallows and 4 chocolate chips each. Brush edges with egg wash then fold crust over filling and press edges with tines of a fork to seal.
- Poke top of each crust with fork for steam to escape. Clean any oozing pumpkin filling with a paper towl. Brush tops with egg wash and bake for 20-22 minutes or until golden brown.
- Let cool for 5 minutes, dust with powdered sugar and serve warm.
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
は素晴らしい万「FUN」の型の表をシンクロ以外にも、Swatch香港区開設の首の間の旗艦店を開店し、強力な販売網を構築。スーパーコピーブランドMr . Kevin Rollenhagen衆がナンシーだと、城の女神イケメンを鳴らす式獅子舞形にでき、一緒に巨大な「どら」にし、新しい自動車ボール砲杖、百の水素気球すぐさまゆっくりと打ち上げて、象徴「Swatch利園山道旗艦店」が開幕し、城人衆潮、VIP貴賓やメディア代表として出席して、一緒にこの腐表壇新話。 http://www.eevance.com/tokei/chopard/index.html
スーパーコピーブランド完璧な品質●在庫情報随時更新!(*^-^*)Ｓ/SS品質 シリアル付きも有り付属品完備! 全物品運賃無料(日本全国)不良品物情況、無償で交換します.税関没収する商品は再度無料で発送します.安心して、安全に引き渡します.偽物カルティエスーパーコピー商品広大な客を歓迎して買います！ブランドバッグブランド財布ブランド腕時計 http://www.fujisanbrand.com/wallet/vuitton/index_5.html