Oatmeal White Chocolate Chip Cookies

These Oatmeal White Chocolate Chip Cookies are the perfect dessert for every sweet tooth. I’ve never eaten a white chocolate chip cookie that I liked better!

Oatmeal White Chocolate Chip Cookies

These classic oatmeal and white chocolate chip cookies are buttery fantastic. You won’t be sorry with this simple cookie with the perfect texture.

Try my White Chocolate Lemon Pudding Cookies too!  Follow Picky Palate on Instagram for daily recipe inspiration.

How to Make These Tasty Oatmeal Cookies

You’ll start by creaming the softened butter and sugar.

Add the  brown sugar, egg and vanilla.

Dry ingredients up next.

Scoop your dough onto a large baking sheet and you’re ready to bake!

Seriously!!

Tips For Making The Best White Chocolate Chip Cookies

1. Don’t alter the recipe, use all ingredients as listed.
2. For a more firm cookie, refrigerate your cookie dough for 24 hours before baking.
3. Always use butter, not margarine.  ALWAYS.  I prefer salted butter for my chocolate chip cookies.  Try it!
4. Do not ever grease your cookie sheets.  Will make cookies spread and change texture.
5. Don’t skip creaming your butter and sugars for a good 2 minutes.  Helps create a fluffy, chewy cookie.
6. Try sprinkling dough with just a touch of salt for a perfect sweet and salty combination.
7. Don’t overtake your cookies.  Cookies will continue to cook on hot cookie sheet when removed from oven.
8. Let cookies cool completely before storing in containers. This will keep their crispness
9. Store leftover cookies in an airtight container for 3 days room temperature.

Oatmeal White Chocolate Chip Cookies

These Oatmeal White Chocolate Chip Cookies are the perfect dessert for every sweet tooth. I've never eaten a white chocolate chip cookie that I liked better!

Course: Dessert

Cuisine: American

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Servings: 24 cookies

Calories: 110kcal

Author: Jenny

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Equipment

• Oven

Ingredients

• 1 stick unsalted butter softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar packed
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 cup quick oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup white chocolate chips

Instructions

• Preheat oven to 350 degrees and line a baking sheet with a silpat liner or parchment paper.
• Cream butter and sugars into the bowl of a stand mixer until well combined. Add vanilla and egg mixing to combine. Slowly add flour, oatmeal, baking soda, salt and white chips. When dough forms, scoop onto prepared baking sheet with a medium scoop about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. Serve room temperature.

Nutrition

Calories: 110kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 82mg | Potassium: 46mg | Fiber: 1g | Sugar: 13g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.5mg

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