Oatmeal White Chocolate Chip Cookies

These Oatmeal White Chocolate Chip Cookies are the perfect dessert for every sweet tooth. I’ve never eaten a white chocolate chip cookie that I liked better!

Oatmeal White Chocolate Chip CookiesOatmeal White Chocolate Chip Cookies

These classic oatmeal and white chocolate chip cookies are buttery fantastic. You won’t be sorry with this simple cookie with the perfect texture.

Try my White Chocolate Lemon Pudding Cookies too!  Follow Picky Palate on Instagram for daily recipe inspiration.

How to Make These Tasty Oatmeal Cookies

Oatmeal White Chocolate Chip Cookies

You’ll start by creaming the softened butter and sugar.

Oatmeal White Chocolate Chip Cookies

Add the  brown sugar, egg and vanilla.

Oatmeal White Chocolate Chip Cookies

Dry ingredients up next.

Oatmeal White Chocolate Chip Cookies

Scoop your dough onto a large baking sheet and you’re ready to bake!

 

Oatmeal White Chocolate Chip Cookies

Seriously!!

Oatmeal White Chocolate Chip Cookies

Tips For Making The Best White Chocolate Chip Cookies

  1. Don’t alter the recipe, use all ingredients as listed.
  2. For a more firm cookie, refrigerate your cookie dough for 24 hours before baking.
  3. Always use butter, not margarine.  ALWAYS.  I prefer salted butter for my chocolate chip cookies.  Try it!
  4. Do not ever grease your cookie sheets.  Will make cookies spread and change texture.
  5. Don’t skip creaming your butter and sugars for a good 2 minutes.  Helps create a fluffy, chewy cookie.
  6. Try sprinkling dough with just a touch of salt for a perfect sweet and salty combination.
  7. Don’t overtake your cookies.  Cookies will continue to cook on hot cookie sheet when removed from oven.
  8. Let cookies cool completely before storing in containers. This will keep their crispness
  9. Store leftover cookies in an airtight container for 3 days room temperature.
Oatmeal White Chip Cookies

Oatmeal White Chocolate Chip Cookies

These Oatmeal White Chocolate Chip Cookies are the perfect dessert for every sweet tooth. I've never eaten a white chocolate chip cookie that I liked better!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 12 mins
Servings: 24 cookies
Calories: 110kcal
Author: Jenny
Print Pin

Equipment

  • Oven

Ingredients

  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 cup quick oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350 degrees and line a baking sheet with a silpat liner or parchment paper.
  • Cream butter and sugars into the bowl of a stand mixer until well combined. Add vanilla and egg mixing to combine. Slowly add flour, oatmeal, baking soda, salt and white chips. When dough forms, scoop onto prepared baking sheet with a medium scoop about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. Serve room temperature.

Nutrition

Calories: 110kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 82mg | Potassium: 46mg | Fiber: 1g | Sugar: 13g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.5mg
Keywords: best oatmeal cookies, best oatmeal cookies recipe, easy oatmeal cookies, healthy chocolate chip cookies, oatmeal chocolate chip cookies, oatmeal cookies recipe, soft oatmeal cookies, white chocolate chip cookie recipe, white chocolate chip cookies

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36 Responses
  1. jann

    I made these today. Just had to tell you that my 19 year old said he’d pay to eat these cookies! I may have to make another batch tomorrow. Thanks for the big hit!

  2. Lynne @ 365 Days of Baking and More

    Love Stacy’s Pita Chips! Haven’t seen this flavor and I’m intrigued with them in the cookies!
    I see a date with these chips, and a jar of Nutella in my future. Soon!

  3. Karen

    Seriously is right!!!! Delicious and only thing I might add extra…some toffee chips for extra caramelness….thank you and will check these pita chips out now!

  4. Barbara @ Barbara Bakes

    I need to look for these chips next time I’m at the store. They sound like a chip my family would love too.

  5. Jennifer @ Show Me the Yummy

    Yum! I LOVE Stacey’s…I haven’t tried the salted caramel ones yet…but the cinnamon sugar are my favorite! I bet they’re even better in your cookies 🙂

  6. Marly

    What a great idea for a cookie – salted caramel pita chips. And I thought I was getting fancy for adding pretzels to mine. [slaps palm to head]

  7. Anita at Hungry Couple

    Wait. Stacy’s makes a salted caramel? And you made it into cookies? Excuse me but I have to go shopping right this minute! Pinned.

  8. Meagan @ A Zesty Bite

    My family goes through at least two bags of Stacy’s pita chips a week. Will have to check out this flavor and add it to some cookies.

  9. Lori @ RecipeGirl

    I have not seen the salted caramel variety of Stacy’s Pita Chips yet, but what a fun idea to add them to cookies!! You’re so creative!

  10. Brenda @ a farmgirl's dabbles

    I love Stacy’s pita chips – but never thought to put them in a cookie. Love these!!

  11. Liz @ The Lemon Bowl

    I love that we have the same color stand mixer. I channel your baking goddess-ness whenever I bake!

  12. Taylor @ Food Faith Fitness

    YUM! I love Staceys Pita Chips and I love cookies (who doesn’t?) but I have never had the two together.
    These look incr-edible! Pinned!

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