Slow Cooker White Chicken Chili Mac

Sharing my favorite White Chicken Chili Recipe today! This Slow Cooker White Chicken Chili Mac is flavor packed and makes the perfect meal for your family.

White Chicken Chili Recipe

Have you had white chicken chili before? It’s got all of the same great chili flavors but it is not red like traditional chili. There’s no chili powder or tomatoes which makes your chili that deep red color. What you will find is lots of vegetables, chicken, cumin, spices, lime, cilantro and diced avocado on top. This was such a favorite dinner for us last week. We ate it for days. Every time I use my crock pot I wonder why I don’t use it more often! It’s so great to use in the summer so you don’t have to turn on the oven. Break out your crock pot and enjoy!!

Try my Perfect Weeknight Chili Recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

Here’s a look at all of the ingredients I used.

How To Make White Chicken Chili

1. Heat oil in a large dutch oven over medium heat. Saute onions and garlic until softened, about 5 minutes. Stir in Anaheim peppers, zucchini, green bell peppers, chicken and beans. Saute for 10 minutes, stirring often.
2. Transfer to a large crock pot over high heat. Add broth, Ranch seasoning, lime juice, cumin, garlic salt, salt, pepper and pasta.
3. Close lid and let cook for 2 hours on high. Reduce heat to low or warm. Right before serving stir in cilantro and top each individual bowl with diced avocado.

A large onion and garlic to start.

Anaheim pepper.

2 large or 4 small zucchini and a green bell pepper.

Cooked shredded chicken and white beans.

Transfer to a large crock pot.

White Chicken Chili Slow Cooker

Add your chicken broth.

Add 1 package of Ranch Seasoning packet plus fresh lime juice. I found an organic all natural Ranch mix at Whole Foods, yay!

Some cumin, garlic salt, salt and pepper to season.

With the crock pot on high add your pasta and let cook for 2 hours. Once al dente, reduce heat to low.

Right before serving, add fresh cilantro. Mmm!

Add diced avocado to each bowl and enjoy!

Slow Cooker White Chicken Chili Mac

Course: Dinner

Cuisine: Mexican

Prep Time 15 mins

Cook Time 2 hrs

Servings: 12

Calories: 163kcal

Cost: $15

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Ingredients

• 3 tablespoons extra virgin olive oil
• 1 large onion finely chopped
• 2 tablespoons minced garlic
• 1 diced Anaheim Pepper
• 2 cups sliced zucchini
• 3/4 cup diced green bell pepper
• 3 cups cooked shredded chicken breast
• Three 15 ounce cans white beans
• 64 ounces reduced sodium chicken broth
• 1 ounce package Ranch seasoning mix
• 3 limes juiced
• 1/4 cup ground cumin
• 1/2 teaspoon garlic salt
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 cups small dry pasta
• 1/2 cup fresh chopped cilantro
• 1 avocado diced

Instructions

• Heat oil in a large dutch oven over medium heat. Saute onions and garlic until softened, about 5 minutes. Stir in Anaheim peppers, zucchini, green bell peppers, chicken and beans. Saute for 10 minutes, stirring often.
• Transfer to a large crock pot over high heat. Add broth, Ranch seasoning, lime juice, cumin, garlic salt, salt, pepper and pasta. Close lid and let cook for 2 hours on high. Reduce heat to low or warm. Right before serving stir in cilantro and top each individual bowl with diced avocado.

Nutrition

Calories: 163kcal | Carbohydrates: 20g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 423mg | Potassium: 359mg | Fiber: 3g | Sugar: 2g | Vitamin A: 154IU | Vitamin C: 19mg | Calcium: 28mg | Iron: 1mg

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