These gooey and delicious S’mores Stuffed Chocolate Chip Cookies are to die for! This is the best jumbo cookies recipe stuffed with graham cracker, chocolate bars and marshmallows!
S’mores Stuffed Chocolate Chip Cookies
This stuffed cookie is one of my very favorites, it’s an inside out gooey s’mores wrapped in butter crisp chocolate chip cookie dough. If that doesn’t sound to die for, I don’t know what does. Hope you’ll enjoy taking a peek at my “S’mores Stuffed Chocolate Chip Cookies!”
Be sure to try my Oreo Stuffed Chocolate Chip Cookies too. Follow Picky Palate on Instagram for daily recipe inspiration.
What You’ll Need
- butter– For most of my recipes I use salted butter. Unsalted works too.
- granulated sugar– This fine white sugar adds sweetness to the cookies.
- light brown sugar– Brown sugar also add sweetness to the cookies.
- eggs– For consistency, I use large eggs in my cooking and baking.
- pure vanilla extract– For best tasting results use pure vanilla.
- all-purpose flour- Flour is the main dry ingredient in the cookies.
- kosher salt– Kosher salt is a course salt commonly used in cooking and baking. I prefer it over table salt.
- baking soda– Baking soda helps the cookies rise during baking.
- chocolate chips– Use your favorite chocolate chips. Milk, semi-sweet or white chip.
- graham cracker sheets– Graham crackers are used in the middle of the cookie dough.
- Hershey bars– Cut pieces of Hershey Bars are used in the middle of the cookie dough.
- large marshmallows– Cut pieces of marshmallows also get stuffed in the cookie dough.
How to Make The Best S’mores Cookies
- Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
- In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.
- Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
- Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another graham cracker. Top s’more with a large scoop of cookie dough. Place in hands and place another large scoop on bottom then front and back sides as needed.
- Form dough around s’mores. Will get messy, but stick with it, it does not have to be perfect. S’mores will move around but it’s no big deal.
- Place large cookies onto prepared baking sheet and bake for 15-17 minutes or until edges are golden and centers are cooked through. Let cool for 10 minutes before transferring to cooling rack or serving plate.
Instead of full size s’mores, I separated the graham crackers into fourths to fit inside the cookies. Trust me, they are still massive, lol!
Once you get the 2 scoops of dough on top and bottom, you’ll need more on the front and back, do this while holding it in your hands.
Note, this gets a little finicky. Your graham crackers want to move around, but just place it and the dough in your hands to enclose it the best you can. Trust me, they do NOT have to perfectly stuffed. Time to bake.
Let them cool for at least 10 minutes before transferring to a cooling rack or serving plate.
How gorgeous is this? The marshmallow melts and puffs right inside the cookie for a gooey texture.
How To Serve
Serve stuffed cookies at any occasion where cookies are needed. They make a great cookie for bake sales, Holidays, baby showers and so much more. Serve warm or room temperature.
How To Store Leftovers
Store any leftover cookies in an airtight container for up to 2 days.
Recipe Tips For Success
- Prepare little stacks of s’mores so they’re ready for the cookie dough. This will save some time.
- Don’t worry about s’mores filling staying perfect when wrapped around cookie dough. It will move around, but don’t worry, it bakes so nice.
- Let cookies cool completely before cutting in half.
S'mores Stuffed Chocolate Chip Cookies
Equipment
- Oven
- baking sheet
- mixing bowl
- measuring cups
- measuring spoons
- mixing spoon
- cookie scoop
- parchment paper
Ingredients
- 2 sticks softened butter
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 3 1/2 cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- 12 graham cracker sheets separated at perforations
- 3 Hershey bars broken into rows of 3
- 12 large marshmallows cut in half length-wise
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
- In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.
- Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
- Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another graham cracker. Top s'more with a large scoop of cookie dough. Place in hands and place another large scoop on bottom then front and back sides as needed.
- Form dough around s'mores. Will get messy, but stick with it, it does not have to be perfect. S'mores will move around but it's no big deal.
- Place large cookies onto prepared baking sheet and bake for 15-17 minutes or until edges are golden and centers are cooked through. Let cool for 10 minutes before transferring to cooling rack or serving plate.
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Found these on Thursday, made them Friday…3/4 of my cookies like popped open…not sure where I went wrong? Still taste delicious! I also got like…9 not 12
Your recie was easy to follow and it looks so yummy. I tried making them and they came out looking more like scones than anything. It was upsetting. I will try again, I’m not sure what I did wrong
I baked these yesterday and they were delicious!!! It was tricky getting the dough wrapped around the smores but I eventually go the hang of it. Love this recipe!!
i am going to bring these cookies to a friend’s dinner party tomorrow. do you think these cookies should be made the same day or can i make them the day before?
Can you please tell me the equivalent of ‘Graham’ crackers? I’m in Australia. I NEED to make these…amazing!
I just tried these and it didn’t work out as well as I had hoped. The dough was pretty crumbly so it was hard to get it to stick around the s’mores. I am also wondering how you got them to settle so much because mine came out and were still at least an inch thick. Don’t get me wrong they are amazing I am just trying to fine tune them for the next time I make them!
My granddaughter, the baker/cook in our home, made these (I’m going to try them too) and they are to die for (as you said). I found if you pop them in the microwave for about 20 seconds they are very soft and warm, then sit back with a glass of milk… enjoy. Thanks for such a wonderful recipe.
I just made this and they are amazing! Thank you for the awesome recipe
I love your website and have made several of your treats! I have made the oreo stuffed cookies and the brownie stuffed cookies! both absolutely amazing! I am in the process of making these right now, but my cookies always trun out huge like a hockey puck and yours flatten out after baking. How do you get yours to flatten out a little bit?
Is it possible to use store bought refrigerated cookie dough? And if so, should I put one cookie-sized chunk on each side of the s’more, or split one chunk and put only half on each side?
This. looks. amazing! Wuah…. you can loose your mind, watching these pictures…
OMGosh! I feel my arteries clogging already–but, what a way to go!! Keep ’em comin’, Jenny :).
I tried making these and failed miserably! Don’t know how anyone could do this…..
I tried to make these cookies and is it normal they they turned out the size of baseballs?
I made these today and I can’t believe how amazing they were. The whole family loved them. I’m making them again for my memorial day party. Thank you and thanks to pinterest for helping me find this recipe!
Oh My Yummy Goodness! I cannot wait to try these delicious cookies. Jenny, you are a genius. I am glad I finally made my way to the blog of the lady that actually makes the recipes for the stuffed cookies so that I may give credit where credit is due. Thank you, Thank you, Thank you, for this awesome recipe. I cannot wait to try it, I know it is going to be sinfully delish!
Thanks for your kind comment Monica!
These are like my favorite cookies. But mine turned out really bulky. How did you get yours to be flat?
I loved these! They were so so good!
Just made these. They’re AH!-mazing. Thanks so much for sharing!
these look outrageously good! pure genius…
I have a batch in the oven right now! I can’t wait until they are finished. I do have a couple of questions though. Is it really a Tbsp. of vanilla or is it suppose to be a tsp.? Also, do you refrigerate your dough first? I ended up refridgerating it first so that it wasn’t so sticky.
I want to make these for my nephews birthday (which means mailing them), do they stay fresh for a week or so?
My mouth is watering just looking at those yummy cookies and my scale is jumping of joy at the prospect of showing me an increase in my waist size! I am so going to have to schedule time to make those!
Oh my goodness! That looks divine! I just got done making browned butter chocolate chip cookies so once I’ve worked my way through that batch I’ll start thinking about trying out your recipe. Thanks for sharing!
i made these my birthday cookie and they turned out wonderful! so delicious, thanks!
We made these cookies tonight. They did not look like the picture. They looked like giant rocks and now we don’t know how to go about eating them.
Why did they not flatten? We did everything the recipe said.
Where did I go wrong? I made these cookies and they were wonderful that same day but the next day they were hard as rocks! At least my hubby and I ate most of them the same day so I only had to throw away a few of them 🙂 Looking forward to trying more of your yummy recipes!
I just made them this evening! They are delicious! Mine weren’t as wide, but they were a lot thicker. Not flat at all. Any idea what made them different? But they still were delicious and got great reviews with them family!
Saw these the other day and couldn’t wait to try them….but I lost the recipe! I’ve been searching all day, but finally found them! Can’t wait to bake these tomorrow and send some of them to work with my husband! Thanks! These look amazing
Made these last night. I couldn’t believe the size of them before baking! It was like a baby head. Dangerous cookies. So good. Soooooooooo good. Thank you Jenny! Your website is making my family extremely cookie happy!
I made these earlier today and they are AMAZING!! A hit with the whole family. Had some guests stop by and they want more!
Oh my lord, those look delicious….and to die for! They look huge …just big enough for me 🙂 I cant wait to try out this recipe.
Yum. What more can you say but yum?
I am making these right now. They look really good but they are not flattening out like yours. And I’m virtually certain I followed the recipe correctly. Any clue what I’ve done wrong?
Of all the stuffed chocolate chip cookies these are, by a mile, the best looking ones. I may pull out the fat pants and hit the kitchen.
I couldn’t resist and had to make these yesterday. They are awesome! I made mini s’mores, though, (half the size of yours) so that we’d have more than 12 cookies as I plan to share them with some friends. They are so delicious. The graham cracker almost gets a little caramelized, too, so that was a fun surprise. Thanks for another incredible recipe!