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Breakfast and Brunch

Taco Toasted Green Chili Scrambled Eggs

These Taco Toasted Green Chili Scrambled Eggs make the perfect breakfast any day of the week packed with green chilies and cheese!
Taco Toasted Green Chili Scrambled Eggs

You are in for a tasty breakfast with my Taco Toasted Green Chili Scrambled Eggs.

It’s always a pleasure partnering with Old El Paso to bring you simple to prepare Mexican-style recipes the whole family will enjoy. We love making breakfast recipes for breakfast and even for dinner quite often. You are going to love these flavor packed scrambled eggs. Simple and a family favorite.

Taco Toasted Green Chili Scrambled Eggs

You’ll need Old El Paso’s chopped green chilies to add to your eggs.

Taco Toasted Green Chili Scrambled Eggs

I add about 3 tablespoons per 6 eggs.

Taco Toasted Green Chili Scrambled Eggs

Just a little salt, pepper and taco seasoning in the eggs as well.

Tips For Perfect Scrambled Eggs

Taco Toasted Green Chili Scrambled Eggs*The pan should be warm enough to melt the butter, but not hot enough to make it sizzle. If the eggs bubble and hiss when they hit the pan, simply lift the pan off the heat until things calm down.

*Whisk the eggs in a bowl until the white and yolks are thoroughly blended before adding them to the pan. Stir vigorously until no clumps or ropey strands of egg white are visible when you lift the whisk or fork from the bowl. Whisking also incorporates air that produces fluffier eggs.

*Add salt and pepper during the whisking step so that the seasoning is well incorporated. You can also add more when they’re served, if you like.

Time to cook and scramble! Use a rubber spatula to gently stir the eggs as they cook.

Taco Toasted Green Chili Scrambled Eggs

Right before serving I add a small handful of shredded cheese to the eggs to melt.

Taco Toasted Green Chili Scrambled Eggs

Butter your warm toast and lightly sprinkle with Old El Paso Taco Seasoning. So so good! Hope you enjoy!

Taco Toasted Green Chili Scrambled Eggs

Taco Toasted Green Chili Scrambled Eggs
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, cheese, green chilies, scrambled eggs
Servings: 4 servings
  • 6 large Eggland's Best Eggs
  • 3 tablespoons Old El Paso chopped green chilies
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon Old El Paso Taco Seasoning
  • 1/4 cup shredded cheddar cheese
  • 2 slices buttered toast cut in half sprinkled with Old El Paso Taco Seasoning
  1. Heat 12 inch non-stick skillet over medium-low heat. Place eggs into large bowl. Add green chilies, salt, pepper and taco seasoning. Whisk to combine. Spray pan lightly with cooking spray then pour in eggs. With rubber spatula, stir to cook and scramble eggs. Top with cheese and fold into eggs gently.
  2. Transfer eggs to serving dish and serve with buttered toast that is lightly sprinkled with taco seasoning.

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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37 Responses | Comments RSS

  1. 1
    Baltisraul says:

    If green chilies are not available, Goya makes a good Salsa Verde you can substitute. About 1 tbl should be perfect for 6 eggs.

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    This is very testy eggs.
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    Sounds very taste and healthy!

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    Wilkins says:

    This is just what I needed. I have a cold and wanted something easy enough to make that was homemade.

  5. 5
    Crystal says:

    Eggs are a healthy choice for breakfast. For starters, they contain all nine essential amino acids that human are not able to make in our bodies and therefore need to take in via our diets. A tasty recipe. Thanks!

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    Perfect breakfast for any day of the week!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!