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Breakfast and Brunch

Taco Toasted Green Chili Scrambled Eggs

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These Taco Toasted Green Chili Scrambled Eggs make the perfect breakfast any day of the week!
Taco Toasted Green Chili Scrambled Eggs

It’s always a pleasure partnering with Old El Paso to bring you simple to prepare Mexican-style recipes the whole family will enjoy.  We love making breakfast recipes for breakfast and even for dinner quite often.  You are going to love these flavor packed scrambled eggs.  Simple and a family favorite.

Taco Toasted Green Chili Scrambled Eggs

You’ll need Old El Paso’s chopped green chilies to add to your eggs.

Taco Toasted Green Chili Scrambled Eggs

I add about 3 tablespoons per 6 eggs.

Taco Toasted Green Chili Scrambled Eggs

Just a little salt, pepper and taco seasoning in the eggs as well.

Taco Toasted Green Chili Scrambled Eggs

Time to cook and scramble!

Taco Toasted Green Chili Scrambled Eggs

Right before serving I add a small handful of shredded cheese to the eggs to melt.

Taco Toasted Green Chili Scrambled Eggs

Butter your warm toast and lightly sprinkle with Old El Paso Taco Seasoning.  So so good!  Hope you enjoy!

Taco Toasted Green Chili Scrambled Eggs




Taco Toasted Green Chili Scrambled Eggs

Taco Toasted Green Chili Scrambled EggsPrep time: 5 min | Cook time: 10 min | Total time: 15 min


  • 6 large Eggland’s Best Eggs
  • 3 tablespoons Old El Paso chopped green chilies
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon Old El Paso Taco Seasoning
  • 1/4 cup shredded cheddar cheese
  • 2 slices buttered toast, cut in half sprinkled with Old El Paso Taco Seasoning


  1. Heat 12 inch non-stick skillet over medium-low heat. Place eggs into large bowl. Add green chilies, salt, pepper and taco seasoning. Whisk to combine. Spray pan lightly with cooking spray then pour in eggs. With rubber spatula, stir to cook and scramble eggs. Top with cheese and fold into eggs gently.
  2. Transfer eggs to serving dish and serve with buttered toast that is lightly sprinkled with taco seasoning.

Makes 2-4 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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16 Responses | Comments RSS

  1. 1
    Baltisraul says:

    If green chilies are not available, Goya makes a good Salsa Verde you can substitute. About 1 tbl should be perfect for 6 eggs.

  2. 2
    ogeninfosystem says:

    This is very testy eggs.
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  3. 3
    Camila says:

    Sounds very taste and healthy!

  4. 4
    Wilkins says:

    This is just what I needed. I have a cold and wanted something easy enough to make that was homemade.

  5. 5
    Crystal says:

    Eggs are a healthy choice for breakfast. For starters, they contain all nine essential amino acids that human are not able to make in our bodies and therefore need to take in via our diets. A tasty recipe. Thanks!

  6. 6
    Mahesh verma says:

    wow… thanks for the sharing very nyc recipe…
    “tasty and healthy” 🙂

  7. 7
    GoMovies says:

    Perfect breakfast for any day of the week!

  8. 8
    isac says:

    it looks very good

  9. 9

    This article gives the light in which we can observe the reality.This is very nice one and gives in-depth information.Thanks for this nice article.This is very very impressive.

  10. 10

    Wow very nice post share with me.

  11. 11
    petchi says:

    It looks very delicious

  12. 12

    This toasted is very nice share with me.

  13. 13
  14. 14
    areta says:

    This article is really fantastic and thanks for sharing the valuable post
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  15. 15

    Nice post, Thank you for sharing your experience

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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