These Walnut White Chocolate Dipped Cookies are soft, sweet and perfect for any occasion. They look especially delicious on a Christmas plate! Smiles all around.
See my other chocolate dipped cookies too!
Walnut White Chocolate Dipped Cookies
These Cookies can be made with and without nuts depending on personal preference. Either way they are amazing!
Why You’ll Love This Recipe
- Festive. While these cookies are great anytime of the year, they’re especially nice for your Holiday plates.
- Easy To Make. With my step by step photos and instructions, you’ll have no trouble making these cookies at home.
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What You’ll Need
Here are the ingredients you’ll need to make Walnut White Chocolate Dipped Cookies at home. See the recipe card located at the bottom of the post for full details and instructions.
- Butter- I generally use salted butter for my cookie recipes, but unsalted is fine too.
- Granulated Sugar- This fine white sugar gives the cookies their sweetness.
- Brown Sugar- Light or dark brown sugar works just fine for this recipe.
- Eggs- For consistency, I use large eggs for my recipes.
- Vanilla- For best tasting results, use pure vanilla extract.
- All-Purpose Flour- Flour is the main dry ingredient for the cookie recipe.
- Salt- I generally use kosher salt for my recipes.
- Baking Soda- Baking soda helps with the cookies rise while baking.
- White Chocolate Chips- Find white chips in the chocolate chip/baking section of the grocery store
- Walnuts- Walnuts can be optional in this cookie recipe.
- White Chocolate Melts- Look for Ghirardelli brand white melts, they’re my favorite for cookies.
How To Make These Delicious Cookies
Preheat Oven and Prepare Baking Sheet. Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
Cream Butter and Sugars. Cream butter, sugar and brown sugar until well combined.
Eggs and Vanilla. Add eggs and vanilla mixing well.
Dry Ingredients. Slowly add flour, pudding mix, salt and baking soda.
White Chips and Nuts. white chips and Fisher Chopped Walnuts, mix until dough forms.
Scoop Dough Onto Cookie Sheet. With a medium cookie scoop, place dough onto prepared baking sheet 1 inch apart.
Bake. Bake for 12 minutes, or until baked through.
Dip Cookies In Chocolate. Let cool completely then dip top half in melted white chocolate. Set on wax paper to dry. Serve room temperature.
Recipe Tips For Success
- Use High Quality Ingredients. For best tasting results use the best quality ingredients.
- Don’t Over Mix Dough. When preparing cookie dough, make sure you don’t over mix, just mix until dough is combined.
How To Serve
Serve cookies room temperature at any gathering where cookies are needed.
How To Store Leftovers
To store any leftover cookies, place them into an airtight container for up to 3 days room temperature.
Can I Freeze These Cookies?
Yes, place any cooled cookies or cookie dough into an airtight freeze safe container for up to 3 months.
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Walnut White Chocolate Dipped Cookies
Equipment
- Oven
- baking sheet
- parchment paper
- large mixing bowl
- mixing spoon
- measuring cups
- measuring spoons
- cookie scoop
Ingredients
- 1 stick unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 3 tablespoons instant vanilla pudding mix
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 1/2 cups white chips
- 1 cup Fisher Chopped Walnuts
- 1 cup melted white chocolate
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
- Cream butter, sugar and brown sugar until well combined. Add eggs and vanilla mixing well. Slowly add flour, pudding mix, salt, baking soda, white chips and Fisher Chopped Walnuts, mix until dough forms.
- With a medium cookie scoop, place dough onto prepared baking sheet 1 inch apart. Bake for 12 minutes, or until baked through. Let cool completely then dip top half in melted white chocolate. Set on wax paper to dry. Serve room temperature.
Nutrition
Pin Chocolate Dipped Cookies
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Love it! Thanks for recipe!
Yum, yum, yum! I’m a huge white chocolate fan and love the combination with the toasty walnuts!
These cookies look unbelievably delicious, I just wish I had some right now! I love walnuts in cookies! Gotta say I haven’t tried the vanilla pudding mix in cookie dough before, but I’m intrigued! Can’t wait to give these a try! 🙂
My kids would go nuts for that white chocolate dip on this cookies!
Walnuts and white chocolate are the best together! I want a dozen.
I’m smiling just looking at these!!
LOVE how buttery and delicious these cookies look. I think I’m going to make them for Tony but use coconut oil instead of butter just for a coconut flavor addition. He’s obsessed with white chocolate and coconut. And he could probably use some of those healthy fats from the walnuts 🙂
I love nuts in cookies! These look completely perfect.
Walnuts really do add a lot to a chippy cookie, don’t they? Love this recipe!
gah!!! these look incredible!
I can never say no to a cookie, especially one dipped in white chocolate!
I LOVE the dipped part of the cookie!!
That white chocolate dip is everything, Jenny! I can’t wait to try these cookies!
Total YUM! Need these cookies now!!
Dippin’ cookies is a fabulous idea. I definitely need to try that more often. They look superb!
Happy Monday Jenny!
I really love cookies with walnuts 🙂 especially + chocolate 😀
I absolutely love the taste of walnuts especially in cookies. AND I love cookies, I mean really love them, so this is a must try recipe. Thank you for a great post. Sammie x http://www.feastingisfun.com