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Weeknight Cheesy Chicken and Rice

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My Weeknight Cheesy Chicken and Rice makes the perfect dinner for the whole family!
Weeknight Cheesy Chicken and Rice

You are in for such a treat with my Weeknight Cheesy Chicken and Rice recipe!

I love making quick and simple weeknight dinners.  My family goes nuts for this flavor packed one pot dinner Weeknight Cheesy Chicken and Rice.  Love that you won’t be making a huge mess in the kitchen with this one.  One pot dinners are my favorite!  I used a rotisserie chicken for the chicken in this recipe.  Feel free to cook your own if you desire.  Pre-chopping your veggies helps with your prep time.  Hope you enjoy!

Made another step by step video for you today.  Check it out and follow me on You Tube for lots of recipe videos this year!

Weeknight Cheesy Chicken and Rice

Weeknight Cheesy Chicken and Rice

If you would like, this recipe makes a great freezer meal too.  Make a double batch and freeze one dinner for another time.  Perfect for giving to a friend in need as well.  See other Picky Palate dinner recipes HERE.

Weeknight Cheesy Chicken and Rice

Packed with veggies and loaded with oozing cheese on top.  My favorite!

Tips For Making Weeknight Meals

  • Use cooked proteins from the grocery store to help save time.  We like to buy a couple rotisserie chickens at the beginning of the week to use for a couple dinners during the week.
  • Pre-chop veggies ahead of time.  This is a huge time saver as well.
  • Try to map out a meal plan at the beginning of the week so you are not at the grocery store numerous times buying groceries for dinner.

Weeknight Cheesy Chicken and Rice

Hope you enjoy!

Weeknight Cheesy Chicken and Rice
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Main Course
Cuisine: American
Keyword: chicken, dinner, quick fix meal, rice
Servings: 8
Calories: 275 kcal
Author: Jenny Flake
  • 3 tablespoons extra virgin olive oil
  • 2 cups diced carrots
  • 1 cup diced celery
  • 1 cup chopped white onion
  • 1 tablespoon fresh minced garlic
  • 2 cups chicken broth
  • 1 1/2 cups white rice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon red pepper flakes
  • 2 cups cooked diced chicken
  • 1/2 cup fresh chopped parsley
  • 1 cup shredded cheddar cheese
  1. Heat oil in large skillet over medium heat. Saute carrots, celery, onions and garlic for 5 minutes until slightly softened. 

  2. Pour in chicken broth and stir in rice. Cover with lid and cook for 15 minutes or until rice is cooked and liquid gone. Stir and season with salt, pepper, paprika, garlic salt and red pepper flakes.

  3.  Stir in chicken and parsley. Top with cheese and cover with lid to melt. Remove lid and serve warm.

Nutrition Facts
Weeknight Cheesy Chicken and Rice
Amount Per Serving
Calories 275 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 22mg 7%
Sodium 718mg 30%
Potassium 339mg 10%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 2g
Protein 9g 18%
Vitamin A 118.2%
Vitamin C 16.5%
Calcium 14.4%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.

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Weeknight Cheesy Chicken and Rice

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59 Responses | Comments RSS

  1. 51
    Brooklyn says:

    Can you

  2. 52
    Brooklyn says:

    Can this be made into a low-fat receipt if so how

  3. 53
  4. 54
  5. 55
    Carl says:

    Do you cook before freezing

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!