White Chocolate Churro Fat Bombs

Sharing the BEST Fat Bombs recipe today! My White Chocolate Churro Fat Bombs are simple to make, keto friendly, low carb and low sugar!

fat bombs

What Is A Fat Bomb?

Fat Bombs are small snacks made almost entirely of fat. With other low carb ingredients added for flavor and sometimes protein. Most are very easy to make with few ingredients. Many contains healthy fats, and natural sweeteners. My Churro Cheesecake style bombs are so flavorful and the perfect bite for your sweet tooth!

Be sure to try my Keto Chocolate Chip Cookie Recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

fat bombs

Ingredients Needed For Churro Fat Bombs

  • full-fat cream cheese
  • sugar substitute, I prefer using Lakanta Monkfruit Sweetener with Erythritol, Classic or Swerve
  • ground cinnamon
  • sugar free white chocolate chips

fat bombs

How To Make Fat Bombs

  1. Place softened cream cheese, sugar substitute, 1 tablespoon finely chopped white chocolate chips, and ground cinnamon into a large mixing bowl. With a spoon, mix until well combined.
  2. Place remaining 2 tablespoons finely chopped white chocolate chips onto a flat plate to get ready to roll Fat Bombs.
  3. With a 1 tablespoon sized cookie scoop, scoop cream cheese mixture then carefully place it onto chopped white chocolate chips. Roll all sides into chips then place onto a parchment lined baking sheet. Continue until all cream cheese mixture has been used. Freeze for 20-30 minutes before serving. Serve cold.

Can I Make Fat Bombs With Regular Ingredients?

  • If you don’t want to make this low carb, low sugar version, use regular granulated sugar and regular white chocolate chips.

fat bombs

Where Can I Find Sugar Free Chocolate Chips?

To my surprise, my local grocery store carries Lily’s sugar free chocolate chips. Check your grocery store’s baking isle. Sprouts is another great place to look. They also sell Lily’s and a couple other brands. I have really been enjoying the Lily’s Brand in both white chocolate and dark chocolate chips.

fat bombs

Keto Fat Bomb Recipes

I love how simple it is to whip up fat bomb recipes! You need to make sure your cream cheese is softened in advance then mix all of the ingredients in a bowl until well combined.

How Can I Soften My Cream Cheese Quickly?

A huge time saving tip is, heat your oven to the warm temperature setting and place your cold cream cheese that’s still wrapped in the foil wrapper into the warm oven for about 10-15 minutes or until softened. Works like a charm!

fat bombs

Use a smaller sized cookie scoop for scooping cream cheese mixture. This one is roughly a 1 tablespoon sized cookie scoop.

fat bombs

Carefully drop your scooped cream cheese “ball” into finely chopped sugar free white chocolate chips. Roll gently to coat all sides. Place all rolled bombs onto a parchment lined baking sheet and freeze for 20-30 minutes, until firmed up.

fat bombs

How To Serve Churro Cream Cheese Bites

Serve fat bombs cold stacked onto a serving plate.

How To Store Leftovers

I place the fat bombs into an airtight container and freeze them for 3-4 months as needed. They’re great to pull out of the freezer for a quick low carb sweet treat!

fat bombs

fat bombs

White Chocolate Churro Fat Bombs

These Keto friendly Churro Fat Bombs are packed with flavor and the perfect healthier snack when you sweet tooth is calling!
Course: Dessert
Cuisine: American
Prep Time 15 mins
Total Time 15 mins
Servings: 8
Calories: 75kcal
Author: Jenny
Cost: $15
Print Pin Rate

Equipment

  • cookie sheet
  • parchment paper
  • cookie scoop

Ingredients

  • 4 ounces softened cream cheese
  • 2 tablespoons Lakanta Monkfruit Sweetener with Erythritol Classic
  • 1 tablespoon Lily's Sugar-Free White Chocolate Chips finely chopped
  • 1 teaspoon ground cinnamon
  • 2 tablespoons Lily's Sugar-Free White Chocolate Chips finely chopped

Instructions

  • Place softened cream cheese, sugar substitute, 1 tablespoon finely chopped white chocolate chips, and ground cinnamon into a large mixing bowl. With a spoon, mix until well combined.
  • Place remaining 2 tablespoons finely chopped white chocolate chips onto a flat plate to get ready to roll Fat Bombs.
  • With a 1 tablespoon cookie scoop, scoop cream cheese mixture then carefully place it onto chopped white chocolate chips. Roll all sides into chips then place onto a parchment lined baking sheet. Continue until all cream cheese mixture has been used. Freeze for 20-30 minutes before serving. Serve cold.

Nutrition

Calories: 75kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 46mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Calcium: 16mg | Iron: 1mg
Keywords: cream cheese fat bombs, easy no bake dessert, fat bombs, keto dessert, keto fat bombs

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