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Friday! Well early early Friday for me, another late night. Went to see Bride Wars tonight with some other “Newport Mommies” and had a great time. I’d probably leave the guys at home for this one. It’s perfect for a ladies night that’s for sure.
For all you Mommy’s out there who would love to win a great Bumbleride double stroller, check out this blog to enter: I Never Grew UP.
Well, for this holiday weekend, I leave you with a very simple, yet beautiful little carrot recipe that I LOVE. Garlic and ginger is such a great combo, so fresh and fragrant. Mind you, use any carrot form you’d like, slice them, dice them even julliene them, just steam them first until slightly tender. I found this cute bag of baby carrots at the neighborhood grocery store (totally over priced), but had to have them. You can’t get much easier than this one, give it a whirl, you won’t be disappointed!
Garlic Gingered Baby Carrots
2 Tablespoons extra virgin olive oil
2 cloves garlic, minced
1 Tablespoon fresh ginger, peeled and grated
1 small package baby carrots, approx 2 Cups, steamed until fork tender
Pinch of salt
1. Heat olive oil into a medium skillet over medium heat. Saute garlic and ginger for 1 minute. Add baby carrots and salt. Saute for 2 minutes then serve.
2 servings
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My boys are so goofy, I had a good laugh at this snapshot. Have a great holiday weekend! See ya’ll next week for some sweets. I can’t take it anymore!Other recipes you may enjoy...
Game Day Cookin’ Part 2…..
I Smell The Superbowl Coming…..Part 1
Cheesy Bacon Green Bean Casserole Pot Pie
Summer Salad Round Up
Hope Everyone is Having/Had a Happy Valentine’s Day!
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Yumm Jenny! Sounds like your fitting right in at your new home. I had no doubt you would! Love that photo of your son!
Hi Jenny!
So delicious because is easy, fresh and healthy.
I can feel the fragrance of this dish…beautiful pic of your boy!
Gera .:. sweetsfoods
I wish I could find some beautiful carrots like these!! And I really want to see that movie – I’ll have to drag my sisters along with me since it sounds like one my hubby won’t enjoy!
I’ve been doing a lot of ginger with carrots lately. I think it’s the combination of the sweet carrots and the bite of ginger that draws me in.
That sounds so good, garlic/ginger/carrots are an awesome combo.
Baby carrots are my favorite, but only can find them if I go shopping near St. Louis.
My husband is a jewel as he went to see “Bride Wars” with me. He even liked it.
What a great side dish. I love garlic and ginger more than anything!
That looks yummy. My baby carrots always come from Wal-Mart and never have those cute little stems on them…
I love carrots with dill. Which is saying a lot because I used to be a carrot-hater!
Your son is so cute!
oooh… i want to see bride wars so bad! and jenny – i was looking at the soup below and just wanted to say i’m glad i’m not the only one who cooks something with a mexican twang more often than not. i love mexican food!
This is a great way to enjoy carrots. Love the pic of your son!
Jenny, your boys are so cute it kills me! I can just tell they have the most brightest little personalities just from the pictures! The carrots are cute too!
Simple and YUM!
Hi Jenny, That looks and sound great!
I must get some ginger!!
Thanks, Chuck
Simple, yet delicious! I just returned from a movie night as well. We saw Marley & Me…so cute!
Those carrots look beautiful, and I love the flavor combo!
Hey Jenny, those carrots look so good. I have been trying to come up with different ways to serve them and I am going to try these. I know that my husband will LOVE them, the big test is going to be my 17 year old son’s “picky palate”!!! Thanks for posting and I photo is really good.
haha love the photo. glad you are already meeting some friends in CA
these carrots look delicious, and so easy too
These have my mouth watering. I am a carrot fiend!
Love love love that picture!!
Those carrots look awesome! I bet you are just loving all that great CA produce! You are making me want to move out there!
So cute the little ones: both the carrots and the kid!
I love baby carrots too, they’re great roasted.
fabulous photos of the carrots & your son is so cute!
I have an award for you Jenny! More info here: http://icookstuff.blogspot.com/2009/01/some-tv-announcements-and-award.html
I love that your blog celebrates your children as well as your food! Great recipes! I’ll be back!
I tried this tonight, It was really good, easy to do and healthy too. Although I dint have extra virgin oil so I just used canola oil but still tasted good. I love your recipes and go through them every night
Thanks for being so generous in sharing your recipes.
Your boy is so cute in the pic. Looking forward to more of your recipes!!