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What is it about cheese and bacon that makes me crazy….in the best way possible?! This recipe is so simple, but you will have everyone fooled, trust me. I created this one for my latest post over at Smithfield.com where you can jot down the recipe.
Go grab a can of refrigerated biscuit dough, Pillsbury has their new “Simply” line that we are huge fans of. No added preservatives, yes!
I loved these in a rustic cast iron skillet, but if you do not have one, a small baking dish would work too. Hope you will enjoy, bake some up today, you’ll be glad you did 
Try not to jump when these babies pop, I dare you!
Fresh Mozzarella is preferred here, but feel free to use shredded if needed.
BACON!
More cheese please.
This my friends is a skillet of love if you ask me!
Enjoy!
2 tablespoons melted butter
One roll refrigerated biscuit dough, 8 count
6 thin slices fresh mozzarella, 1/4-inch thick
1 cup Smithfield cooked, crumbled bacon
1 cup shredded cheddar cheese
Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.
Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.
8 servings
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I found this recipe on FoodGawker today and FELL IN LOVE! I immediately made these and now I think I’m a little obsessed with your website. Love the creative ideas, and simple too! I might be back for more recipes now too!
So glad to hear it Jessica, thanks for sharing and hope you enjoy the recipes!!
I’m new to all this and was not sure how to comment so I have to reply…LOL We tried this last night and it was delicious! Next time I make it we are going to add some sauteed onions and peppers before baking. Thanks for this!!
[...] recipe is created by Jenny Flake at Picky Palate, and photos are by [...]
[...] recipe is created by Jenny Flake at Picky Palate, and photos are by [...]
YUM, these look totally delicious! What a great idea!
Oh yummy!! I have to try those!!
[...] Guest Blogger Jenny Flake from Picky Palate [...]
[...] By Jenny Flake at Picky Palate [...]
[...] made breakfast. I needed something easy to make that didn’t take a lot of hassle. I found this recipe from Picky Palate’s blog and thought it would be [...]
Hi! I wanna know if I can do this in microwave? Thanks!
wondering if there is a reason behind the cast iron skillet or if we can cook them in something else??
[...] picky-palate.com via Hatton on [...]
Hi! I saw this on pinterest a few weeks ago and pinned it immediately. So as I’ve been planning our Christmas menu, I remembered your yummy recipe! It is now our Xmas morning dish! Thank you for sharing!
These were so delicious! Thank you, once again, for a fast, simple, and yummy recipe!
do you have to use a cast iron skillet or could you use a round non stick cake pan?
[...] Lunch: cheesy bacon biscuit pullaparts (I’ll use homemade biscuits) [...]
[...] so whenever I find a recipe that makes me drool I just have to share it with you guys ! Click here to see her original post [...]
[...] personal favorite was of course the most unhealthy: Cheesy Bacon Biscuit Pull-Aparts. They were super easy to make and delicious. I can’t help but love something with tons of [...]
I made these because what is better than biscuits, bacon and cheese? They were very good! I topped half of them with some chives just for a little more tastiness.
Hi, can you assemble these the night before and bake them in the morning?
Awesome article. Thanks for the great tips.
[...] http://picky-palate.com/2011/02/28/easy-cheesy-bacon-biscuit-pull-aparts/ [...]
Silly question but I’m gonna ask anyway…do I HAVE to use a cast iron skillet or is there something else that I can use?
Thanks!
Q: Has anyone tried these in a regular baking pan like a cake pan?
Do you have to use a cast iron skillet?
Can you buy the base in the UK – not sure what to look for
Hi Yvonne, can you find any sort of bread type dough in the UK? That is basically all you need
Could you use sausage instead?
These look great! I’m going to try making them with pepperoni pieces instead of bacon, though, just for a switch up. Thanks for the idear!
I was wondering if anyone had tried it with the frozen biscuits?
How would you do the eggs? scramble 1st or pour them onto the bacon and then cheese? That would make a easy breakfast for school mornings.
[...] Easy Cheesy Bacon Pull-Apart Biscuits from Picky Palate [...]
Read the ingredient list on the label. Simply Buttermilk biscuits are NOT trans fat free…they contain hydrogenated oil…that is a trans fat. They don’t have to list trans fats if they are a small amount…so they just reduce the serving size. Don’t be fooled.
These look yummy. I have them in a skillet and waiting to go into the oven
[...] http://picky-palate.com/2011/02/28/easy-cheesy-bacon-biscuit-pull-aparts/ This entry was posted in Uncategorized by bethany_admin. Bookmark the permalink. [...]
can you use homemade bisquits or frozen ones and get the same results
These were absolutely, crazy delicious. I substituted 4 Bob Evans Sausages for the bacon. My Dad and Husband ate 1/2 the pan.
Thanks for posting this great recipe.
Debbie
[...] Easy Cheesy Bacon Biscuits look incredible and as the title says “easy” which is what I am really looking for. [...]
[...] Cheesy Bacon Bread [...]
I don’t have a skillet, is there another way to make these in the oven?
[...] you have never seen Jenny’s blog, Picky Palate, you must go visit. These Easy Cheesy Bacon Biscuit Pull-Aparts look delicious to me. (And since I haven’t eaten yet–shameful, I know–they are [...]