Aug
11
2014

Peanut Butter and Jelly Skillet Cookie

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Cookies


My Peanut Butter and Jelly Skillet Cookie is the perfect back to school treat to make for the kids!

Peanut Butter and Jelly Skillet Cookie

It’s always a pleasure teaming up with Land O Lakes Butter to bring you new recipes!  Today I prepared for you what I think is the perfect back to school treat for the kids….my Peanut Butter and Jelly Skillet Cookie.

Back to school can be a busy time which is why I wanted to develop a simple treat that wouldn’t take much time in the kitchen.  The kids love the peanut butter and jelly combo and what better way to enjoy it than drizzled over a cookie cut into wedges.

Hope you enjoy!

Peanut Butter and Jelly Skillet Cookie-1

Here’s your line up of ingredients.  Feel free to use your family’s favorite flavor of jelly.  I chose blueberry for our cookie.

Peanut Butter and Jelly Skillet Cookie

I used Land O Lake’s Butter with Olive Oil and Sea Salt Half Sticks for my cookie.  Gives it that fabulous sweet and salty combination.

Peanut Butter and Jelly Skillet Cookie

Let’s start by creaming the butter and sugars until light and combined.

Peanut Butter and Jelly Skillet Cookie

Stir in your egg and vanilla.

Peanut Butter and Jelly Skillet Cookie

Time for the chocolate chunks.

Peanut Butter and Jelly Skillet Cookie

Add the white chips.  Mmmm!

Peanut Butter and Jelly Skillet Cookie

Give the dough a nice stir.

Peanut Butter and Jelly Skillet Cookie

Transfer your dough to a cast iron skillet then drizzle with slightly melted peanut butter and jelly.

Peanut Butter and Jelly Skillet Cookie

Once your cookie cools, cut into wedges then dust with powdered sugar.

Peanut Butter and Jelly Skillet Cookie

Look at those gooey chocolate chunks!  Enjoy :)

Peanut Butter and Jelly Skillet Cookie

Peanut Butter and Jelly Skillet Cookie

Peanut Butter and Jelly Skillet CookiePrep time: 10 min | Cook time: 30 min | Total time: 40 min

Ingredients

  • two half sticks Land O Lakes Butter with Sea Salt and Olive Oil (8 total tablespoons or 1/2 cup)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup chocolate chunks
  • 1 cup white chocolate chips
  • 1/4 cup creamy peanut butter
  • 1/4 cup blueberry jelly
  • 2 tablespoons powdered sugar

Directions

  1. Preheat oven to 350 degrees F. and lightly spray a 10 inch cast iron skillet with cooking spray.
  2. Place softened butter and sugars into a large mixing bowl. Mix until all combined. Stir in egg and vanilla mixing to combine. Slowly stir in flour, baking soda, salt, chocolate chunks and white chips. Once combined, transfer to prepared cast iron skillet, pressing evenly.
  3. Place peanut butter and jelly into 2 separate heat proof bowls. Microwave for 15-20 seconds until warm and liquid like. Drizzle jelly evenly over top of cookie dough, then drizzle peanut butter. Bake for 30 minutes, or until baked through. Remove from oven and sprinkle with powdered sugar. Serve warm or room temperature.

Makes 8 Servings

This is a sponsored post for Land O’Lakes however thoughts and opinions are my own.


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Comments

27 Responses | Comments RSS

  1. 1
    Medeja says:

    Yummy! This cookie looks very tempting..

  2. 2

    This is so fun, Jenny! Love!

  3. 3
    Kristina says:

    I am not sure my family would like this combination, but it’s so unique I’ll give it a try. More for me if they don’t. ;)

  4. 4

    Simple + Yummy = Perfect!!

  5. 5
    Virginia says:

    My sister at peanut butter and jelly sandwiches EVERY DAY when we were little for her school lunches. She still loves them. I am totally making these for her the next time I see her!!! It looks delicious!

  6. 6

    Is it just me, or does everything taste better in a skillet? Whether it’s for back to school or back to the office, this is such a fun treat! My husband and I don’t have kids, but that won’t stop me from making this!

  7. 7

    oh.my.word. yes yes yes. back to school snack? i think so!

  8. 8

    Just pinned this to make for my family; they’re going to love it! You can’t ever go wrong with peanut butter and jelly and I’m digging that you baked it in a skillet… Amazing recipe, Jenny!

  9. 9

    This looks awesome, Jenny – I’m loving the chocolate chunks in there!

  10. 10

    Your skillet cookies are always the best! This one looks wonderful, Jenny! :)

  11. 11

    I love skillet cookies! This one is so perfect for back to school!!

  12. 12

    I can’t even handle how good this looks- peanut butter is my weakness!!

  13. 13
    Naomi says:

    Nothing like a good skillet cookie! And agreed back to school is so hectic until the kids get back into the swing of things.

  14. 14

    LOVE!!! I am so flipping excited to make this!!

  15. 15
    marla says:

    You can count me in on this!! Love PB&J :)

  16. 16

    I love your posts and your wonderful recipes. You have a beautiful family.!!!!!

  17. 17
    Maria says:

    Great treat for back to school time!

  18. 18

    Such a fun idea. Naomi and I seriously need to make these for the boys.

  19. 19

    that dough looks SO amazing! yum!!

  20. 20
    Ellen Evans says:

    How on earth do you stay so slender? I have seen dozens of your recipes and most of them are deserts. DO you never eat them, or what? Your children aren’t over weight either. Not fair. LOL

  21. 21
    Gaby says:

    What a fun and simple dessert! The best!

  22. 22

    I have not seen that butter yet but it sounds like a great addition to this skillet cookie!

  23. 23

    Yum! I think this is a great after work treat too!

  24. 24

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  25. 25
    Karen says:

    Another reason to purchase a cast iron skillet…I don’t have one, but sure this will work in a pie pan!

  26. 26

    […] You can find the recipe for Peanut Butter and Jelly Skillet Cookie on Picky Palate. […]

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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