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Breakfast and Brunch
Nov
29
2017

Taco Toasted Green Chili Scrambled Eggs

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These Taco Toasted Green Chili Scrambled Eggs make the perfect breakfast any day of the week!
Taco Toasted Green Chili Scrambled Eggs

It’s always a pleasure partnering with Old El Paso to bring you simple to prepare Mexican-style recipes the whole family will enjoy.  We love making breakfast recipes for breakfast and even for dinner quite often.  You are going to love these flavor packed scrambled eggs.  Simple and a family favorite.

Taco Toasted Green Chili Scrambled Eggs

You’ll need Old El Paso’s chopped green chilies to add to your eggs.

Taco Toasted Green Chili Scrambled Eggs

I add about 3 tablespoons per 6 eggs.

Taco Toasted Green Chili Scrambled Eggs

Just a little salt, pepper and taco seasoning in the eggs as well.

Taco Toasted Green Chili Scrambled Eggs

Time to cook and scramble!

Taco Toasted Green Chili Scrambled Eggs

Right before serving I add a small handful of shredded cheese to the eggs to melt.

Taco Toasted Green Chili Scrambled Eggs

Butter your warm toast and lightly sprinkle with Old El Paso Taco Seasoning.  So so good!  Hope you enjoy!

Taco Toasted Green Chili Scrambled Eggs

 

 

Taco Toasted Green Chili Scrambled Eggs

Taco Toasted Green Chili Scrambled EggsPrep time: 5 min | Cook time: 10 min | Total time: 15 min

Ingredients

  • 6 large Eggland’s Best Eggs
  • 3 tablespoons Old El Paso chopped green chilies
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon Old El Paso Taco Seasoning
  • 1/4 cup shredded cheddar cheese
  • 2 slices buttered toast, cut in half sprinkled with Old El Paso Taco Seasoning

Directions

  1. Heat 12 inch non-stick skillet over medium-low heat. Place eggs into large bowl. Add green chilies, salt, pepper and taco seasoning. Whisk to combine. Spray pan lightly with cooking spray then pour in eggs. With rubber spatula, stir to cook and scramble eggs. Top with cheese and fold into eggs gently.
  2. Transfer eggs to serving dish and serve with buttered toast that is lightly sprinkled with taco seasoning.

Makes 2-4 Servings

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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2 Responses | Comments RSS


  1. 1
    Baltisraul says:

    If green chilies are not available, Goya makes a good Salsa Verde you can substitute. About 1 tbl should be perfect for 6 eggs.

  2. 2
    ogeninfosystem says:

    This is very testy eggs.
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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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