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Itty Bitty Oreo Stuffed Chocolate Chip Cookies

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I know we have seen my Oreo Stuffed Cookies everywhere, but I made these this week and just had to share the Itty Bitty version!! They are bite size, teenie tiny and irresistible!

Here’s your line-up.  Go find a bag of Mini Oreo Cookies and you’ll be ready to go!

Here’s what you are looking for, they make the cutest little chocolate chip cookies!!

Time to make the cookies.  Cream your butter and sugars….add the eggs and vanilla mixing until well combined.

Add your dry ingredients then chocolate chips to the mix.

Now the fun begins 🙂

Since the mini Oreos are so small, I used my melon baller to scoop the dough, but a teaspoon would work just fine too.

One scoop of dough on top, one scoop on the bottom.

How fun is this baking sheet of goodies!!

Once you get all the cookies with dough on both sides, pick them up….

….press dough around each Oreo.

Perfect, now time to bake.  350 degrees F.  for 8 to 10 minutes.

Oh yah 🙂  Not sure which ones I like better, the big fat ones or these!  Enjoy friends!


Itty Bitty Oreo Stuffed Chocolate Chip Cookies

2 sticks softened butter

3/4 Cup packed light brown sugar

1 Cup granulated sugar

2 large eggs

1 Tablespoon pure vanilla

3 1/2 Cups all purpose flour

1 teaspoon salt

1 teaspoon baking soda

10 oz bag chocolate chips

1 bag Oreo Cookies, I used the double stuff

1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.

2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a melon baller, or teaspoon, take one scoop of cookie dough and place on top of a mini Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 8-10 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!

Makes 5-6 dozen itty bitty cookies

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88 Responses | Comments RSS

  1. 51

    everything is better when it is Mini!

  2. 52

    In your picture you show the 4tbsp sticks of butter and you call for 2 sticks so is it 8 tbsp butter or 16tbsp?

  3. 53
    Jenalyn Mills says:

    Do you use milk chocolate chips, or semi-sweet?

  4. 54
    Amy says:

    I just made this dough and refrigerated it. Going to finish up the cookies either tomorrow or Thursday for two little girls’ garden fairy birthday party on Friday. Hope sticking it in the fridge for a little bit will be ok for baking them. 🙂

  5. 55
    Kelly says:

    I agree. Everything mini = better. In fact, I might make these with mini chocolate chips instead so you get a bit of chocolate chip in every bite.

  6. 56
    Amy says:

    Too bad they don’t make mini double-stuffed Oreos!

  7. 57
    Lorie says:

    I love these! We made the originals and I think these will make me feel less guilty when I feed them to people I love! ;D Plus they are so cute!

  8. 58

    […] recipe that most people make. This one fit the bill. It was also a hit at a work lunch. 63. Itty Bitty Oreo Stuffed Chocolate Chip Cookies: I made these for a birthday party that I “catered.” They were cute and tasty. Hope the […]

  9. 59
    Tracy says:

    I made these over the weekend and they were amazing! Picky husband loved them and kids couldn’t get enough.

  10. 60
  11. 61
    Marti says:

    These look absolutely delicious!

  12. 62

    […] Oreo Stuffed Chocolate Chip Cookies […]

  13. 63

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  14. 64

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  15. 65

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  16. 66
    Karen says:

    These are so amazingly incredibly good! Thanks for the recipe. I blogged about it here:

  17. 67

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  18. 68

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  19. 69
    Shelly B says:

    Just wanted to thank you for developing this recipe, I made these last week and they were not only super easy but a huge hit!

  20. 70

    […] this: Itty Bitty Oreo Stuffed Chocolate Chip Cookies. Have you ever had Heaven in a cookie? No? Then make these. Perfection. And necessary. Necessary […]

  21. 71
    Veronica says:

    I will be trying these very soon! How delicious looking, so creative too

  22. 72

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  23. 73

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  24. 74

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  25. 75
    Sabrina says:

    Made these tonight with my Guide unit and they were a HUGE hit!! Had to add an extra stick of butter because the dough was really really crumbly but other than that it was a great recipe and the girls had so much fun with it. Thanks for the awesome recipes!!

  26. 76
    Katherine Go says:

    What brand are your bowls and butter?

  27. 77
    Jolie says:

    Hi! I made this recipe and I found the cookie batter to be very sticky and it was hard to get the dough around the cookie. Did I possibly do something wrong? Thanks for your reply!

  28. 78
    Allison says:

    Amazing! This recipe was the first that I found that gave the cookies a perfect texture, sweetness, and overall taste. Love it! Thank you, Jenny.

  29. 79
    Jessica says:

    the cookie dough is a good baked without the oreo? I wast thinking of doing some with and some without

  30. 80

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  31. 81

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  32. 82

    […] from picky-palate) (makes about 2 dozen very, very, very large cookies) 1 cup softened butter 3/4 cup light […]

  33. 83

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  34. 84
  35. 85
    Alyssa Peiser says:

    have you had any experience freezing these?

  36. 86

    […] This is the recipe I followed. I think next time I’d make mini ones (recipe here). […]

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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