This Brownie Stuffed Chocolate Chip Cookie Recipe is rich and fudgy! In this dessert, brownies are wrapped in a crispy chocolate chip cookie.
If you love stuffed cookies like we do, try our Oreo Stuffed Chocolate Chip Cookies too!
Brownie Stuffed Chocolate Chip Cookies
I present to you my newest love the BROWNIE Stuffed Chocolate Chip Cookie! These bad boys weigh a ton, look gorgeous and taste like a million bucks. Bake up a batch of brownies ahead of time, so you don’t have to wait for them to cool. Cut them in little squares and get to stuffing. Wait until you see the size of these when that oven timer goes off. I about died. Hope you enjoy my crazy concoctions.
Why You’ll Love This Recipe
- Great For Parties. This fun stuffed cookie recipe is a huge hit at parties. Guests keep coming back for more.
- Easy To Make. With my step by step instructions, you’ll have no trouble making these cookies at home.
- Homemade Gifting. These cookies look amazing wrapped up to give for gifts.
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What You’ll Need To Make Stuffed Cookies
Here are the ingredients you need to make stuffed cookies at home. See the recipe card at the bottom of the page for full details and instructions.
- Brownie mix– 9 x 13 inch size mix. I like Ghirardelli brownie mix.
- Granulated Sugar– This fine sugar gives the sweetness to the cookies.
- Light Brown Sugar– When shopping for brown sugar, you’ll have light or dark brown sugar to choose from. I use the light brown sugar for these cookies.
- Large Eggs– For consistency, I always use large eggs for my cooking and baking.
- Pure Vanilla Extract– For best tasting results use pure vanilla.
- All-Purposes Flour– All-purpose flour is the main dry ingredient for these cookies.
- Kosher Salt- Kosher salt is a coarse salt, I prefer it for my cooking and baking.
- Baking Soda– Baking soda helps the cookies rise while baking.
- Chocolate Chips– Use your favorite chocolate chips. Milk, dark or even white or butterscotch.
How To Make Brownie Stuffed Chocolate Chip Cookies
Preheat Oven and Prepare Baking Sheet. Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
Prepare Brownies. Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.
Cream Butter and Sugars. In a stand or electric mixer, beat the butter and sugars until light and fluffy.
Eggs and Vanilla. Add eggs and vanilla, continue to beat until well combined.
Dry Ingredients. Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
Add Scoops of Cookie Dough To Brownie Pieces. Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom.
Enclose Dough Around Brownies. Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed.
Bake. Place 6 filled cookies onto a parchment lined baking sheet and bake for 18-22 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet.
Buttery crisp on the outside, fudgy brownie on the inside!
Recipe Tips For Success
- Use Quality Ingredients. For best tasting results use the best quality ingredients. Check dates for freshness.
- Wrap Cookie Dough Tightly. When enclosing brownie pieces with cookie dough make sure it’s wrapped well.
How To Serve
Serve cookies room temperature at your next occasion where cookies are needed. Great for parties, holidays and weekends.
How To Store Leftovers
Store any leftovers in an airtight container for up to 3 days.
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Brownie Stuffed Chocolate Chip Cookies
Equipment
- Oven
- baking sheet
- parchment paper
- stand mixer or electric mixer
- measuring cups
- measuring spoons
- cookie scoop
Ingredients
- 1 brownie mix 9 x 13 inch size mix
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 3 1/2 cup all purpose flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.
- In a stand or electric mixer, beat the butter and sugars until light and fluffy.
- Add eggs and vanilla, continue to beat until well combined.
- Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
- Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom. Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed.
- Place 6 filled cookies onto a parchment or silpat lined baking sheet and bake for 18-22 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet.
Nutrition
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I loved this base dough so much when I made your brownie stuffed cookies, I now use it for other cookies too! This time it’s the base of my Mint Oreo Chocolate Chip Cookies 🙂 https://sugarsmith.wordpress.com/2017/03/11/mint-oreo-chocolate-chip-cookies/
Hi there!
I just made these and they taste awesome, but did not turn out flat! My brownies sort of rose up to the top like little “top hats” as I am calling it, so there is a big bump on top. Any idea what I’m doing wrong? I’m guessing it’s just because I didn’t smush them down after forming the balls so they perhaps weren’t flat enough to start with… but since the same thing happened with Oreo-stuffed cookies earlier this week, thought I’d ask!
thanks so much!
Thanks for the inspiration!! These look *amazing*!
made these last night and the cookies spread out leaving the brownie in the middle with little cookie on top. what happened?
how many grams of the 2 sticks of butter ?
Oh yum!! Thanks for sharing
i cant find an excuse to make these but i will anyhow
I mean it looks fantastic, but I want to kill
i’m entering a cookie contest on sunday. i’m thinking the brownie stuffed chocolate chip recipe. is that the best you have? thanx.
So good, I wish I could have these every day!!!!
Hmm, sound fantastic but mine don’t seem to have worked 🙁
Thank you so much for this recipe, i just made these today and they turned out pretty tasty
So um, me and my friend decided to make these, having both cookiedough and brownie mix. As we were putting the cookie dough ontop of the brownies, they looked extremely huge and lumpy. They just finished baking and one turned out alright, the rest fell apart, one spilting in the middle, another has a huge square lump popping out.
Well, it’ll make a nice sundae. C:
Some of the best cookies I have ever made! I made these a little while back because they sounded so good. Everyone loved these! You also can do it without a scoop, I just used a soup spoon from the kitchen drawer. I want to make these again and possibly try the chocolate chip cookies with the brownie pieces swirled in so I use up the whole pan of brownies.
i got bicarb of soda is that alright instead of baking soda???
i got no baking soda is it really important?????????
is the kosher salt necessary as i cant seem to find it 🙁
This must be really very good
Hmm, I think my baking soda might be bad, because I just made these, and they didn’t sink down like yours did. They’re still pretty much the same shape as when I put them on the pan. They still taste great, though! Thanks for sharing the recipe!
You sir, are a god! Thank You for saving my life. This recipe is exactly what I have been searching for. For the longest time a piece of me has been missing; I have not been whole…not until today. Since reading this article I have found out what was missing from my life, love. Thank you for giving me this gift.
Peace and Love,
The Cookie Monster
Yum
So…a lazy question. Is there anyway to turn these into a bar cookie? I tried stuffing these another time, and I couldn’t get them to look right and it took me forever. Love these!
I made these lastnight..huge hit! I must say, making the brownies and allowing enough to cool while avoiding eating those was a challenge, but well worth it fo rediscover them inside chocolate chip cookies! Well done 🙂
I just made these last night and seriously they are SO good. My husband said his favorite favorite desert I’ve made 9.8 rating out of 10! YUM! You have such yummy delicious recipes!