This Brownie Stuffed Chocolate Chip Cookie Recipe is rich and fudgy! In this dessert, brownies are wrapped in a crispy chocolate chip cookie.
Brownie Stuffed Chocolate Chip Cookies
I present to you my newest love the BROWNIE Stuffed Chocolate Chip Cookie! These bad boys weigh a ton, look gorgeous and taste like a million bucks. Bake up a batch of brownies ahead of time, so you don’t have to wait for them to cool. Cut them in little squares and get to stuffing 🙂 Wait until you see the size of these when that oven timer goes off. I about died. Hope you enjoy my crazy concoctions 🙂
Try my Oreo Stuffed Chocolate Chip Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
What You’ll Need
- brownie mix– 9 x 13 inch size mix. I like Ghirardelli brownie mix.
- granulated sugar– This fine sugar gives the sweetness to the cookies.
- light brown sugar– When shopping for brown sugar, you’ll have light or dark brown sugar to choose from. I use the light brown sugar for these cookies.
- large eggs– For consistency, I always use large eggs for my cooking and baking.
- pure vanilla extract– For best tasting results use pure vanilla.
- all-purposes flour– All-purpose flour is the main dry ingredient for these cookies.
- kosher salt- Kosher salt is a coarse salt, I prefer it for my cooking and baking.
- baking soda– Baking soda helps the cookies rise while baking.
- chocolate chips– Use your favorite chocolate chips. Milk, dark or even white or butterscotch.
How To Make Brownie Stuffed Chocolate Chip Cookies
- Preheat oven to 350 degrees F.
- Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.
- In a stand or electric mixer, beat the butter and sugars until light and fluffy.
- Add eggs and vanilla, continue to beat until well combined.
- Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
- Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom. Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed.
- Place 6 filled cookies onto a parchment lined baking sheet and bake for 18-22 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet.
Place a large scoop of cookie dough on top and bottom of brownie square.
Time to bake! 350 degrees F. for 18-22 minutes.
Buttery crisp on the outside, fudgy brownie on the inside!
How To Serve
Serve cookies room temperature at your next occasion where cookies are needed. Great for parties, holidays and weekends.
How To Store Leftovers
Store any leftovers in an airtight container for up to 3 days.
Brownie Stuffed Chocolate Chip Cookies
Equipment
- Oven
- baking sheet
- parchment paper
- stand mixer or electric mixer
- measuring cups
- measuring spoons
- cookie scoop
Ingredients
- 1 brownie mix 9 x 13 inch size mix
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 3 1/2 cup all purpose flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Â Preheat oven to 350 degrees F.Â
- Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.
- In a stand or electric mixer, beat the butter and sugars until light and fluffy.Â
- Add eggs and vanilla, continue to beat until well combined.
- Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
- Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom. Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed.Â
- Place 6 filled cookies onto a parchment or silpat lined baking sheet and bake for 18-22 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet.
Nutrition
I just made these. Followed your recipe exactly, but ended up with cookie mounds instead of the flatter cookies in your pictures. Either way they are insanely rich and delicious and super easy. Thanks for the recipe!
Actually, I used 1 stick of butter and 1 stick of margarine. Perhaps that is what caused them to not flatten. The only difference I can think of.
Seriously? HOW did I not find this recipe sooner? I have some Brownie mix in the cupboard. Can’t wait to make these!! 🙂
These are the size of a PLATE!? Ahhh, I am so excited to get home and make them, yum yum yum:)
Made these last night…The cook temperature and time were off for me. At 350 degrees for 18 minutes, they came out brown and crispy. After adjusting the temperature to 325 and only baking for 15 minutes, they were perfection! We also tried your Chocolate Mousse Filled Snicker’s Cupcakes this past weekend- Fabulous! Thanks for sharing your recipes. You have a great talent!
Forgive my typos- I’m not a morning person:)
Wowee!! I made these last night for a bunco group and they turned out amazing! Usually when I make a recipe from a website, it never turns out quite the same as it looks in the pictures- but these turned out just like your pictures! I was so pleased and felt a little mischievous hiding the brownies inside the cookie dough. You chocolate chip cookie recipe is my new go-to for cookies- its perfect! Thank you thanks you- you are truly making this world a better place once wonderful recipe at a time!
girl, you’re SO KILLIN’me!!! but i so L O V E it………
Wow, these look sinful. I’ve made cookie topped brownies before, and this recipe looks like the reverse of that idea. I can’t wait to try these out!!!
These look amazing! I really think I need them now. 🙂
Just when I thought you couldn’t possibly do anything more with stuffing or brownies. Holy cow. I’m totally making these this weekend!
PS, I am so enamoured with your inventive baking, I’ve blogged about you in 2 of my blogs and posted about you in at least 3 forums. So glad I happened upon your blog!
So great to have you on my site Linda! You are going to love this cookie, it has been a major hit around here. Do let me know how they turn out for you!
Thanks for sharing my site too 🙂
I cannot wait to try these! Excellent idea!
Guess what my older daughter is baking right now!!! Yup!
So fun Gina! Hope she had fun!!
Look at you, stuffing all your cookies!! You are a MAD Scientist! Next time, I want to see Cookie Dough stuffed cookies! ha 😉
I MUST make these NOW!!!! Holly cow, they look incredible. What a genius idea. Thank you so much.
Wow these look AMAZING! I will definitely have to try a gluten-free version 🙂
YOU are my HERO!! Im not addicted to porn, IM ADDICTED TO YOUR SITE! I want to leave work right NOW and go home to make these….I cant and its killing me! You go girl, — Im living vicariously through you!
I have to say, I totally agree with Sharon!
I’m just wondering if you have an extra room in your house I can live in so I can enjoy all these treats you make.
These look so amazingly delicious! I may just need to try to make a batch this weekend… or tonight. Thanks for creating this!!
They look killer!
these pretty much just rocked my world!! omg. most amazing stuffed cookies ever!!
I made these Amazing cookies the day you posted them, and WOW me and my little girls LoVeD them!!!!! I was not a bit surprised at how Delish they were, being that I have already made every stuffed cookie you share with us!!!! Thank you so much for giving so many great ideas and inspiration to us whom LOVE to bake all the time!!!! You RoCk!!!!!!!
Michelle Torres
decorater4life@aol.com
So great to hear this Michelle! Thanks for your sweet comment 🙂
drooooool!!! my teenager is a chocoholic and does all the baking in my house (usually for herself) I’m sending this to her, I guarantee she makes these tonight jenny!!
Just made a batch and LOVED them! The fiance liked them so much he wanted to take a bunch to work so I whipped up another batch, but did 1″ squares for the brownies and substituted peanut butter chips for the chocolate ones (per his requested). I just used my regular size scoop. It made two dozen and they’re delicious with the peanut butter…. just thought you might like the variation 🙂 Thanks for the recipe!!!
So glad you enjoyed them! Your variations sound delicious!
I don’t imagine there is a single calorie in those little charmers.
YUM!!!!!
I like the way you think Eileen!! Lol!
holy crap this has my name written all over it! thanks for sharing…can’t wait to try it for my blog 🙂
OMG, these look sooooooooooooooooooooo good! I’m going to feature these on my blog, if you don’t mind. I can’t wait to make these!
Jen
Scissors & Spatulas
Thanks Jen 🙂
OMG. Just pack them on my hips now because I’ll eat the whole batch!
Wow, these look amazing. Just found your blog and love it, can’t wait to try some of your soup recipes soon!
Welcome to Picky Palate Stephanie 🙂 Great to have you!
I will be making these this weekend! Your version looks so much better than the other ones!! Your cookies always turn out perfect 🙂
Wow! My two favorite desserts combined into one. I will definitely be trying out this recipe :).
Oh my goodness…these look amazing.
SHUT UP! My two favorite things ever! Every time I get a blizzard, that is what goes in it. A-MA-ZING!
My mom made Bakerella’s recipe for brownie stuffed cookies and they were fantastic. Yours look just as delicious!
THANK YOU for pointing this out Lauren, I had no idea Angie did a similar recipe!! I appreciate it 🙂
My goodness, these little babies would be come my new best friend. So indulgent!
Oh my gosh…you are KILLING me, Jenny! These combinations are TO DIE FOR~ 🙂
They turned out beautifully! Oh, those are marvellous.