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Dinner
Jan
23
2017

Cheese Stuffed Baked Spaghetti

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Sharing my Cheese Stuffed Baked Spaghetti today. Makes the perfect dinner any night of the week! Baked spaghetti has never been more cheesy delicious!

Baked Spaghetti

Easy dinner ideas are some of my favorite kind of recipes to make! We’ve been making baked spaghetti for years. Kids and adults love this simple to prepare recipe. Serve with a nice loaf of crusty bread and a side salad. Some roasted veggies go great with this dish too. Be sure to check out more simple spaghetti recipes!

Hope you enjoy!

Easy Dinner Ideas Are The Best!

Baked Spaghetti

Baked spaghetti makes such a great weeknight dinner. Find your favorite jar of pasta sauce, brown some ground beef or Italian sausage and dinner is a breeze! This meal is so great for serving a larger group. Simple to transport too. Enjoy!

What Kind of Baking Dish Should I Use?

You can use a number of baking dishes for this recipe. My favorite is just your basic 9×13 inch pyrex style baking dish. I’ve seen this also done in a bundt pan and even just a nice cast iron skillet. Use whatever you enjoy!

What Do I Serve With Baked Spaghetti?

I like to serve a nice loaf of crusty garlic bread with our baked spaghetti and a nice green salad. Doesn’t have to be anything fancy, keep it simple for busy weeknights.

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Cheese Stuffed Baked Spaghetti
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Course: Main Course
Cuisine: Italian
Keyword: baked spaghetti, simple dinner ideas, weeknight dinner
Servings: 12
Calories: 428 kcal
Author: Jenny
Ingredients
  • 1 pound spaghetti noodles
  • 1 pound lean ground beef or Italian sausage
  • 26 ounces pasta sauce
  • 15 ounces Ricotta cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried basil leaves crushed
  • 3/4 cup fresh grated Parmesan divided
  • 3 cups shredded Mozzarella cheese divided
Instructions
  1. Preheat oven to 350 degrees F. and lightly spray 9x13-inch baking dish with cooking spray.
  2. Cook spaghetti according to package directions. Drain and set aside.
  3. Cook and brown beef or sausage until cooked through. Stir in pasta sauce, stirring to combine. Place cooked spaghetti into large pot, stir in meat sauce until well combined.
  4. Place Ricotta, salt, pepper, garlic salt and basil into a large bowl, stirring to combine. Stir in 1/2 cup of Parmesan cheese and 1 cup Mozzarella. Stir to combine.
  5. Transfer 1/2 of spaghetti into bottom of baking dish. Top evenly with cheese, spreading. Top with remaining spaghetti and sprinkle with Parmesan and top with remaining Mozzarella. Bake for 20-25 minutes or until hot and melted. Serve warm.

Recipe Video

Nutrition Facts
Cheese Stuffed Baked Spaghetti
Amount Per Serving
Calories 428 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 67mg 22%
Sodium 1014mg 42%
Potassium 448mg 13%
Total Carbohydrates 33g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 24g 48%
Vitamin A 12.7%
Vitamin C 5.5%
Calcium 38.8%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

Pin Cheese Stuffed Baked Spaghetti

Baked Spaghetti


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Comments

6 Responses | Comments RSS


  1. 1

    Haha, that background music – I use the same one! I looooove spaghetti and I almost started drooling when I saw that cheese mixture. YUMM!

  2. 2
  3. 3
  4. 4
    Rebekah says:

    Do you think you could replace the regular noodles with zucchini noodles?? If so, how many zucchinis do you think one would need?

  5. 5

    cheese stuffed anything is always a good idea! looks so good! pure comfort food!

  6. 6

    […] Monday:  Cheese Stuffed Baked Spaghetti […]


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!