Get ready for an amazing stuffed cookie recipe! This Chocolate Chip Cookie Stuffed Oreos recipe makes the perfect yummy cookies for your family and friends. It’s such a fun recipe to make with your kids, too!
If you love Oreo recipes, try our Oreo Stuffed Chocolate Chip Cookies too!
Stuffed Cookie Recipe
I’ve got such a great chocolate chip cookie recipe for you today!! These Chocolate Chip Stuffed Oreo Cookies are so much fun! These are an inside out spin on my Oreo Stuffed Chocolate Chip Cookies that are equally as fun and equally as irresistible.
Why You’ll Love This Recipe
- Fun For Parties! These stuffed cookies will be the talk of the party! They are so much fun.
- Easy To Make. With my step by step instructions, you’ll be able to make these stuffed cookies in just minutes!
- Great For Gifting. People love these stuffed cookies, they make the best homemade gifts.
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What You’ll Need
Here are the ingredients you need to make these stuffed cookies at home. See the recipe card at the bottom of the page for full details.
- Butter– I use salted butter for my recipes, but unsalted works too.
- Granulated Sugar– This fine white sugar gives the cookies their sweetness.
- Light Brown Sugar– Light brown sugar adds sweetness as well.
- Egg– I use large eggs for my recipes for consistency.
- Pure Vanilla Extract– for best tasting results, use pure vanilla extract.
- All-Purpose Flour– Flour is the main dry ingredient for the cookies.
- Salt– I use kosher salt in most of my recipes.
- Baking Soda– Baking soda helps the cookies rise when they bake.
- Chocolate Chips– Use your favorite variety of chocolate chips. Semi sweet and milk chocolate are great.
- Oreo Cookies– You can use regular Oreos or Double Stuf, even the Mega Stuf work great.
How To Oreo Stuffed Cookie Recipe
Preheat Oven and Prepare Baking Sheet. Preheat oven to 350 degrees F.
Cream Butter and Sugars. Cream the butter and sugars for 2-3 minutes until nice and creamy.
Egg and Vanilla. Add the egg and vanilla extract, then mix until combined.
Dry Ingredients. Add the dry ingredients and mix until combined.
Chocolate Chips. Add chocolate chips.
Scoop Cookie Dough Onto Oreo Bottoms. Twist oreos apart and line baking sheet with non-cream sides. Scoop 1 tbsp of cookie dough onto each oreo cookie piece.
Bake. Bake for about 8 minutes or until cookie dough has reached your preferred crispiness.
Add Cream Side of Oreo Half to Top of Cookie. While cooling, press the cream-sided oreo cookie on top of the chocolate chip cookie, pressing slightly.
Cool and Serve. Cool to desired temperature and enjoy!
What Makes a Great Chocolate Chip Cookie Recipe?
There are so many factors that go into make an amazing chocolate chip cookie, but let’s talk about the most important ones.
- Use a good quality salted butter. You want to make sure your butter is room temperature before starting your cookie dough. I will heat mine in the microwave until softened, be careful you don’t melt it though!
- Don’t over mix your dough. When you add your dry ingredients, only mix until dough is formed.
- Get creative with your add-ins. Some days I’ll use chocolate chips, some days I’ll use M&M’s and some days I’ll use chopped up candy bars….and even OREO cookies. Have fun with it!
- Use a tried and true baking sheet. I love my half sheet baking pans from Willliams Sonoma. They WORK great. Find one that works best for you and use it regularly.
- Use parchment paper over your baking sheet. I find that using parchment paper gives me the best results!
The Oreo creme melts when pressed over the warm cookie. These are so delicious!
How To Serve
Serve this stuffed cookie recipe warm or room temperature at your next party! They are great with milk too.
Leftovers
Store any leftover cookies in an airtight container for up to 3 days.
Hope you enjoy!!
Try More Cookie Recipes With Oreos
Chocolate Chip Cookie Stuffed Oreos
Equipment
- Oven
- baking sheet
- parchment paper
- mixing bowl or stand mixer
- measuring cups
- measuring spoons
- mixing spoon
- cookie scoop
Ingredients
- 1 stick 8 tablespoons unsalted softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 Large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups mini chocolate chips
- 32 Oreo Cookies
Instructions
- Preheat oven to 350 degrees F. Cream the butter and sugars for 2-3 minutes until nice and creamy.
- Add the egg and vanilla extract, then mix until combined. Next, add the dry ingredients and mix until combined. Then add chocolate chips.
- Twist oreos apart and line baking sheet with non-cream sides. Scoop 1 tbsp of cookie dough onto each oreo cookie piece.
- Bake for about 8 minutes or until cookie dough has reached your preferred crispiness. While cooling, press the cream-sided oreo cookie on top of the chocolate chip cookie, pressing slightly. Cool to desired temperature and enjoy!
Nutrition
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I made these for my twins classroom cookie exchange activity. They are easy to make and tasted great. I figured it’d be a hit for fourth grade kids. I would comment that “Original Oreos” just don’t cut it for the frosting to cookie ratio though and would make them again but only with the “double stuffed” Oreos.
This is such a creative idea! Looks and sounds delicious – perfect for kids too!
Would it be total overkill if I dipped these in cany melts when cooled? Lol.
Omg, these look so good. On my way to the store now to get the ingredients.
Yum!
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These look absolutely amazing. Perfect dessert to make with the kids this weekend!
Just made these this morning. Oh man they are delicious!!! Thank you for the amazing recipes that you come up with 🙂
When my roommate and I made these, we found that a tablespoon was way too much to put on top of each cookie. We found about a half tablespoon or less was perfect.
Seriously? You are like a Godsend. Am making these this weekend but am using the red oreos to add a bit of holiday flair. Do. Not. Ever. Stop. Blogging. 🙂
OMG! I just made these and fell in love!!!! They are so darn good! Instead of using regular Oreos and milk chocolate chips…. I used MINT oreos and mint and milk chocolate chips… and WOW loved the extra zing of flavor!
Both your ideas are genius! Seriously…how could someone NOT come up with this idea any sooner than you did! LOL
I’m going to have to try this!
Kim M.
I made these today and I ate one warm and one cool and they were both WONDERFUL! My grandchildren will love these!! Thank you Jenny for another great recipe!!
Made these last night for Back to School Night. Needless to say, I didn’t bring any home! They were fabulous. I love the Oreo Stuffed Chocolate Chip Cookies, but these gave me the same flavor and were super easy! Thanks for posting!
Made these today. They were super easy and delish! It did require much more baking time- approximately 12-14 minutes at 350 degrees and I managed to squeak out about 50 cookies. I use a heaping teaspoon, so there would not be any spillage. Thanks for this tasty recipe!
You are like the evil genius of the cookie world. These are so fun, and so over the top amazing!! It is a really really good thing I don’t have Oreo’s on the house, or I would be in the kitchen right now and 5 pounds heavier tomorrow 🙂
Just plain crazy good! and I was cleaning out my pantry and found a whole bag of oreos begging me to do something with. YUP! this is the one!
I’m going to have to try this sometime…add to my “must do” list!
Those look like so much fun! I love them and I am so excited for you to meet your new little guy too! I cant wait to see pictures 🙂
Well these are just plain crazy. I was pretty sure you couldn’t make an Oreo cookie better and I now stand corrected.