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Chocolate Malted OREO Cookies

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Sharing my Chocolate Malted Oreo Cookies today! Oreo Cookies PERFECTION. Cookies made with brown butter packed with Oreo Cookies and chocolate, these are absolutely necessary.

oreo cookies

If you are looking for the BEST Chocolate Cookies recipe, look no further. The babies are made with brown butter, they’re crispy around the edges and have a chewy center full of Oreo Cookies and chocolate! Be sure to check out this chocolate cookies recipe too!

Make sure to follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!

How To Brown Butter

oreo cookies

These cookies have brown butter in the recipe. See my post on How To Brown Butter for full details. It’s simple to do and it brings such an amazing flavor to your cookies.

oreo cookies

Once your brown butter has cooled slightly add the softened cream cheese and brown butter to a large mixing bowl or stand mixer. Beat well, until smooth and creamy.

oreo cookies

Add the brown sugar and granulated sugar up next! Mix well.

oreo cookies

Your egg and vanilla go in next. Mix until smooth and well combined.

oreo cookies

Dry ingredients up next! If you’ve never had “malted” cookies don’t be afraid of it. It’s very mild. Another big flavor booster. I use the Carnation brand you can find at most grocery stores. For this chocolate version, you can use the chocolate malt by Carnation as well.

oreo cookies

Add your chocolate and crushed Oreo cookies. Look at this dough!

oreo cookies

Scoop dough onto  a parchment lined baking sheet. Bake for 10-12 minutes, until baked through.

oreo cookies

The texture of these cookies is so great, packed with all of my favorites! Hope you enjoy.

oreo cookies

These cookies make amazing neighbor gifts, they look great dipped in white chocolate and they’re perfect for parties!

Chocolate Malted Oreo Cookies
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Dessert
Cuisine: American
Keyword: best christmas cookies, chocolate cookies recipe, holiday, oreo chocolate chip cookies, oreo cookies, the best chocolate chip cookies
Servings: 24
Calories: 193 kcal
Author: Jenny
  • 1 stick butter browned, see instructions below
  • 4 ounces cream cheese softened
  • 3/4 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 cup malted milk powder I used Carnation Brand
  • 1/4 cup unsweetened cocoa powder I used Hershey's
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup chocolate chunks or mini chocolate chips
  • 2 cups coarsely crushed Oreo Cookies
  1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or use a silpat liner.
  2. To brown butter, melt stick of butter in small saucepan over medium low heat. Let cook and bubble while swirling pan often, until brown bits start forming on bottom of pan. When butter turns a golden brown color, transfer to a heat proof bowl and let cool for 10-15 minutes.
  3. Place cooled brown butter and cream cheese into a large mixing bowl. Stir until well combined and creamy. Stir in brown sugar mixing until well combined. Add egg and vanilla mixing well. Slowly add flour, malted milk, cocoa powder, baking soda, and salt. Stir until just combined then add chocolate and Oreo cookies. With a medium cookie scoop, scoop dough onto prepared baking sheet placing 1 inch apart. Bake for 12-14 minutes, until baked through. Remove and let cool before transferring. Serve room temperature.

Nutrition Facts
Chocolate Malted Oreo Cookies
Amount Per Serving
Calories 193 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 191mg 8%
Potassium 74mg 2%
Total Carbohydrates 31g 10%
Sugars 20g
Protein 2g 4%
Vitamin A 1.9%
Vitamin C 0.1%
Calcium 3.2%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.

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6 Responses | Comments RSS

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    Natalie says:

    They look so delicious and perfect for Christmas!

  3. 3

    An excellent recipe, I keep my culinary blog, enjoy writing scientific articles and also love to draw!
    I want to share with you a recipe for delicious cookies so that you can please your loved ones for the holidays.
    Ishler thaler cookies are traditional Austrian pastries, created in the 50s by confectioner Richard Kurt. Very aromatic and spicy. No wonder the confectioner was awarded a gold medal for this cookie at the World Exhibition in Brussels.
    Mix all the dry ingredients (pre-fry the nuts in the oven and grind into flour, brown sugar into powder, remove the zest from the lemon). Mix the dry ingredients with softened butter, knead the dough, divide it into 2 parts, wrap each in plastic wrap or in a bag and cool for an hour. Take out one part of the dough, roll it out into a thin layer immediately on the baking sheet covered with baking paper. Using flower forms, cut out cookies with a diameter of 4 cm, remove excess dough. Bake in the oven preheated to 160 ° C for 10 minutes, no more. Get a cookie, at first, it will be very soft, and after cooling, it will harden, but it should not be dry. Cook the cooled cookies in pairs using jam (preferably, boil the jam for a couple of minutes before cooling). Melt the chocolate in a water bath, put it in an envelope, cut off a thin tip and pour chocolate over the cookies. Enjoy your meal!

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    Thanks for this post i really loved to see that the most entire features of this windows.

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!