Loving Eggland’s Best Review and Giveaway!

This is a compensated review by BlogHer and Eggland’s Best.

Please link to the official site for more information: Visit the Eggland’s Best Official site


Contest is now closed. Congrats to entry #358, Laura, who was chosen from Random.org

I am thrilled to be hosting this Review and Giveaway for Eggland’s Best Eggs. Not only am I reviewing this product, but am offering a $100 Visa Giftcard for my readers!

Eggs are a staple in my home as I bet they are in your homes too! I was so impressed to find that Eggland’s Best Eggs contain ten times more Vitamin E than ordinary eggs, 100 mg of Omega 3,  25% less Saturated Fat, and 200 mcg of Lutein, shown to contribute to eye health. It was also comforting to find that Eggland’s Best Eggs are produced by hens that are fed an all-natural, all-vegetarian diet. Basically, these eggs are more healthy than your typical egg and that rates GREAT with me!! With all the cooking and baking I do, I want nothing but the best eggs for my family.

I was not sure if I would be able to tell a difference when cooking with Eggland’s Best Eggs, but I will tell you, there was a difference, they tasted wonderful! I will definitely be a long time consumer of Eggland’s Best!

Here are three recipes of mine that feature eggs…

A collage of healthy banana muffins with peanut butter and chocolate chips.

Healthy Chocolate Chip Banana Muffins with Peanut Butter

Moist and fluffy, healthy banana muffins are loaded with creamy peanut butter and rich chocolate chips. The perfect easy breakfast idea!
Course: Breakfast
Cuisine: American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 Muffins
Calories: 313kcal
Author: Jenny
Print Pin


  • 4 tablespoons softened butter
  • 2 Eggs (I use Eggland's Best Eggs)
  • 2 ripe bananas mashed
  • 1 cup low fat vanilla yogurt
  • 2/3 cup sugar
  • 1/4 cup creamy peanut butter
  • 1 1/2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup semi sweet chocolate chips
  • 1/4 cup Turbinado sugar or another coarse sugar
  • 1/2 cup shredded sweetened coconut


  • Preheat oven to 350 degrees F.
  • Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine.
  • Place all dry ingredients into a separate large bowl and stir to combine.
  • Slowly add to wet ingredients along with the chocolate chips until just combined.
  • Scoop into muffin tins lined with paper cups 2/3 way full. Sprinkle with coarse sugar and shredded coconut.
  • Bake for 20-25 minutes or until toothpick comes out clean from center.


Calories: 313kcal | Carbohydrates: 44g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 276mg | Potassium: 270mg | Fiber: 3g | Sugar: 24g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 2mg
Keywords: easy muffins recipe, healthy banana muffins


A plate of Broccoli Cheddar Egg Muffin Pull-Aparts

Broccoli Cheddar and Sausage Egg Muffin Pull-A-Parts

These egg muffins are loaded with salty buttermilk biscuits, nutritious broccoli, gooey cheddar, and spicy hot sauce.
Course: Breakfast
Cuisine: American
Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings: 6 servings
Print Pin


  • 6 Pillsbury Buttermilk biscuits from can, 8 count
  • pinches of kosher salt and fresh cracked black pepper
  • 1 cup cooked broccoli florets cut up into small pieces
  • 1/2 cup cooked sausage links cut up
  • 4 Eggland's Best Eggs
  • 3 tablespoons milk
  • pinches of kosher salt and fresh cracked black pepper
  • 1 cup shredded cheddar cheese
  • Cholula hot sauce


  • Preheat oven to 350 degrees F. Spray a texas size 6 Cup muffin tin with cooking spray. You’ll have 2 extra biscuits left over. Bake them separately if so desired. Cut each of the 6 biscuits into 8 triangles and place into each muffin tin. Lightly sprinkle each biscuit cup with salt and pepper.
  • Sprinkle broccoli and sausage evenly over each biscuit filled muffin cup.
  • Place eggs, milk, salt and pepper into a mixing bowl. Whisk until well combined. Pour evenly over each cup. With a fork make sure eggs get to the bottom and around each piece of biscuit. Top each with sprinkles of cheddar cheese and bake for 28-32 minutes or until a toothpick comes out clean from center of biscuits and cheese is golden brown. Let cool for 5 minutes before removing from muffin cup. Remove and arrange onto serving plate. If you like it spicy serve with a nice hot sauce like Cholulla, it’s wonderful!! Pull them apart with your fingers or cut with a fork. Enjoy.
Keywords: breakfast egg muffins, egg muffins, sausage muffins



A stack of Silverdollar Waffle Pancakes with Blackberry Syrup

Silverdollar Waffle Pancakes with Blackberry Buttermilk Syrup

Light and fluffy buttermilk waffle pancakes topped with a sweet blackberry syrup made with fresh berries.
Course: Breakfast
Cuisine: American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Print Pin


For the Syrup:

  • 10 fresh blackberries
  • 2 tablespoons sugar
  • 1 stick butter
  • 3/4 cup sugar
  • 1/2 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla

For the Pancakes:

  • 2 Eggland's Best Eggs
  • 3/4 cup buttermilk
  • 1/2 stick melted butter
  • 1/2 teaspoon vanilla
  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons granulated sugar


For the Syrup:

  • Place blackberries and sugar into a small saucepan over medium low heat. Stir occasionally for about 10 minutes. Pour into a sieve placed over a small bowl pressing on berries to extract the rest of the liquid. Set aside; discard smashed berries and seeds.
  • Place butter, sugar and buttermilk into a separate small saucepan over medium heat. Stir and melt until mixture comes to a low boil. Remove from heat and add in baking soda and vanilla. Mixture will foam. Mix in blackberry liquid then pour syrup into a serving dish. Cover to keep warm while preparing waffle pancakes.

For the Pancakes:

  • Whisk eggs, buttermilk, butter and vanilla into a medium bowl until well combined. In a separate bowl, sift the flour, baking powder, salt and sugar. Mix into wet ingredients until just combined.
  • Place waffle pancake pan (or large skillet) over medium heat and spray with cooking spray. When hot, pour a couple Tablespoons into each waffle mold. Carefully flip after 1-2 minutes or until browned on bottom. Cook second side until golden brown. Continue to cook until all batter is used.
  • Stack waffle pancakes and pour LOTS of syrup over top, enjoy!
Keywords: blackberry syrup, homemade pancakes, how to make pancakes


Now for the $100 Visa Giftcard Giveaway!

Rules:  To enter, leave me a comment below and share with us your favorite egg recipes, just explain them or give us the recipe. Desserts, savory or breakfast, we want to hear it! Make sure that the e-mail address you leave is correct.

  • No duplicate comments.
  • You may receive an additional entry by linking on twitter and leaving a link in the comments.
  • You may receive an additional entry by blogging about this contest and leaving a link in the comments.
  • This giveaway is open to
  • Winners will be selected via random draw, and will notified by e-mail.
  • You have 48 hours to get back to me, otherwise a new winner will be selected.
  • Please see the official rules here:
  • Winner will be chosen from Random.org

Contest begins 1/18/10 and ends 2/8/10

Be sure to check out Eggland’s pages onNutritional Benefits and Health and Wellness.

Related Posts

495 Responses
  1. Amikathryn Davis

    An omelet made with lean ham, a bit of cheese, salsa and sauteed onions. Roasted asparagus on the side and wheat toast! yum!!

  2. Karla

    i love to throw in 3-4 eggs for a chicken fried rice dish. we love it! we fry the eggs with the already cooked eggs. throw it in with the chicken and veggies and there you have it. a perfect fried rice dish. (of course dont forget the other seasonings as well)

  3. Charlotte Rhubottom

    i think my favorite way to have eggs are a childhood favorite, Eggs in a Nest. I have crohns disease and this is a comforting dish to eat when I’m not feeling well.

  4. Becca

    My favorite thing about eggs are eating them by themselves. I could eat them at every meal. I love omlettes, deviled eggs, and any just tried a new pudding recipe with them! MMMM!

  5. Sarah

    We like to cut a circle out of a piece of bread. Put that in a skillet with a little butter. Then add an egg to the hole in the middle of the bread. Yummy and our kids love these!

  6. Rorie

    My favorite breakfast recipe is to make a breakfast burrito. Start with a whole-wheat tortilla, make a scrambled egg and add any fresh veggies I have on hand. Spinach, kale, zucchini, avocado, broccoli. Finish it with some cheese – swiss or feta are my favorites. Mmmm. 🙂

  7. Melissa

    I like them plain old over easy or scrambled with ham and cheese. The Egglands Best eggs are my fave- so much better than the generic store brands!

  8. Zeina

    I love good old fashion french toast. When preparing add a little vanilla to the milk and eggs. Yummy!

  9. Brandi

    My favorite egg recipes: any frittata and my angel food cake, if you can count that. 🙂

  10. Jennifer Larsen

    My favorite recipe with eggs is german pancakes. it reminds me of my grandma.
    1 cup milk
    1 cup flour
    1/4 tsp salt
    6 eggs
    3 Tbsp. butter

    melt butter in 9×13 pan. beat milk, flour, eggs and salt together. pour into pan. bake 25 minutes at 350!

    my grandma makes them the best!

  11. elizabeth carmen

    I love making (and eating) quiches! My mother also makes a delicious egg souffle we love eating around the holidays!

  12. Karri

    I love a simple over-medium fried egg. I like to clean up what yolk runs out with a piece of toast too.

  13. Dani H

    My favorite egg recipe is a crustless quiche that I make for family brunches. We prefer it with 4 cheeses and spinach, but it’s a versatile recipe that you can add almost anything to.

  14. Wendy

    I adore poached eggs on heavily buttered toast … and fried egg sandwiches … *drool* … heading to the kitchen now!

  15. Lorilee Peterson

    My favorite thing to make with eggs is Pannukakku. It’s a finnish oven baked pancake.

    preheat oven to 350. Melt a 1/2 stick of butter in a 9×13 pan. Remove once melted. Beat 5 eggs, add 3/4 cup sugar, beat some more. Add 1 cup flour, 1 tsp salt, and 2 cups milk. Mix all ingredients together. Pour melted butter into mixture and stir again. Pour into 9×13 pan.

    Bake for 35 minutes or until puffy and edges are browning up nice. If wanted you can put syrup, or powdered sugar on top. We eat them plain.

  16. Julie Bogart

    Thanks for your blog, I am new to it and loving all the great ideas. Making one of your cakes today for my hubby’s birthday.

  17. Christie

    One of our favorite breakfast dishes is a quiche with eggs, sausage, lots of cheese, and green chilis!

  18. donna holmes

    my favorite egg recipe is an simple omelette!! I love all kinds of omelette’s but my favorite would be a veggie omelette with feta cheese! YUM!
    This is our typical breakfast on sunday mornings!

  19. Hugging the Coast

    I eat eggs almost every day but my favorite use for eggs would definitely be Deviled Eggs.

  20. Jessi

    I love making what we call “omelet muffins” which are similar to your pull-aparts above, but filled with onions, peppers, salsa, etc.

  21. Hows it Taste?

    Egg salad sandwiches made with homemade mayo, homemade sweet relish and on homemade hamburger buns!

  22. Carrie Younger-Howard

    Welove huevos rancheros, but we do them with a twist.

    Each person gets 1 corn tortilla lightly warmed, 1 over easy egg, sprinkle with any pieces of meat of choice, chopped green onions, sprinkles of feta, a few spoonfuls of kidney beans and pinto beans. Any other options of choice.

    We LOVE these!


  23. Rachel

    I love making Amy’s organic Indian microwaveable meals and adding in scrambled egg. mm.

  24. Kim

    So I am not the greatest at cooking eggs, but I am good at eating them!!!! I like a classic omelet with cheese, ham, onion, peppers, and mushrooms. Yummy!!! The best is also having breakfast for dinner.

  25. krystin

    my fave recipe is, eggs and potatoes. scramble eggs, and add baked potatos and top with cheese!! Yummy!

  26. Heather

    One of my favorite egg containing recipes is chicken salad! I just became a fan in the past two years and now I love it! You put it in with the chicken, mayo, onion, celery and seasonings. Yum!

  27. Stephanie P.

    My kids love soft cooked and I just made almost a dozen and a half and they were gone in minutes! Just cut them in half moons with salt and pepper.

  28. Cori Baker

    I LOVE EGGS! one of my favorites is to take a wonton wraper, push it into a muffin tin, fill with raw egg, top with cheese and bake! they are so cute and fun to eat!!!

  29. Melissa Hodgen

    French toast. We can’t go a week without it and without eggs, it would be nothing.

  30. Tracy

    Breakfast Burritos!!! Any and all of them. I recently tried making a breakfast enchilada, same idea just with sauce on top. It was yummy! So anyway it is just the basics eggs, potatoes cooked with onion and green pepper (maybe some Anaheim pepper), cheese, whatever meat you choose. I love ham or bacon. Then you roll them up in a flour tortilla (I ALWAYS use the uncooked, they are so much better)and top with green enchilada sauce and cheese. Then bake them until warm. Out here in Utah we have the best restaurant, Cafe Rio, and they make the best enchilada sauce so I buy it from them instead of the grocery store. Mmmmm, I’m getting hungry. 🙂

  31. Lexie Partridge

    I LOVE crepes that my husband makes. I don’t have the recipe right now, but I can’t make them like he does. That’s the one thing he makes in our house and they are delicious. I prefer to eat them with cinnamon and sugar.

  32. Rachelle

    My favorite egg recipe is German pancakes with some homemade berry sauce on top. Good thing my husband hates berries, because it leaves it all to me!

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