Sharing our favorite cake mix cookie bars today! My Gooey Biscoff Chocolate Chip Bars are a cookie butter lovers dream!
Cake Mix Cookie Bars
I love making simple cake mix cookie bars! I’d like you to meet my new love….Gooey Biscoff Chocolate Chip Bars. I use a yellow cake mix as a base to make a simple to prepare cookie bar. Great to take to family, friends and potlucks. There won’t be any leftovers that’s for sure. Enjoy!
Try my Strawberry Cake Mix Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
Simple list of ingredients. If you have a Trader Joe’s you can use their Cookie Butter, same goodness 🙂
How To Make Cake Mix Cookie Bars
- Preheat oven to 350 degrees F. and line a 9×13 inch baking pan with parchment paper.
- Place melted butter, cake mix, Biscoff and egg into a large mixing bowl. Mix until dough forms and stir in chocolate chips. Press dough into prepared baking pan. Bake for 25-28 minutes or until baked through. Let cool for 20 minutes.
- To prepare icing, heat sweetened condensed milk and Biscoff spread into a small saucepan over medium low heat until creamy and thick. Remove from heat and let sit for 5 minutes. Pour over bars and cut into squares. Serve gooey or let icing set up.
Let’s get started…add your cake mix to a nice big mixing bowl.
A stick of melted butter, mmm!
1 large egg.
1/2 cup biscoff spread.
Cookie Butter Recipe
1 cup mini chocolate chips.
Look at this dough!! Oh yah.
Transfer to a 9×13 inch baking dish lined with parchment paper.
Press evenly and bake!
The gooey biscoff icing is sweetened condensed milk and biscoff spread melted. Talk about heaven.
Please do yourself a favor and take a lick of this icing.
Seriously?
Gooey and fabulous.
Gooey Biscoff Chocolate Chip Bars
Ingredients
- 1 stick melted unsalted butter
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup Creamy Biscoff Spread
- 1 cup mini chocolate chips
- 6 ounce can sweetened condensed milk
- 1/4 cup Creamy Biscoff Spread
Instructions
- Preheat oven to 350 degrees and line a 9×13 inch baking pan with parchment paper.
- Place melted butter, cake mix, Biscoff and egg into a large mixing bowl. Mix until dough forms and stir in chocolate chips. Press dough into prepared baking pan. Bake for 25-28 minutes or until baked through. Let cool for 20 minutes.
- To prepare icing, heat sweetened condensed milk and Biscoff spread into a small saucepan over medium low heat until creamy and thick. Remove from heat and let sit for 5 minutes. Pour over bars and cut into squares. Serve gooey or let icing set up.
These look sooo yummmy. I don’t think the biscoff spread is available where i live so what alternatives do you suggest even if homemade .thanks in advance and thank you for this amazing blog
Someone else here asked if they can use Peanut Butter so that would be a good substitute. I’d love to hear if that works out for you. Enjoy!!
Heavenly!
Oh my goodness!!! I need some of that!
Love, love biscoff, and this looks divine! I will have to try soon!
I literally just drooled on my computer!
I need a whole pan of this!
These look fabulous, Jenny! Quick question: is it possible to use PB as a substitute for cookie butter or Biscoff? We don’t get either in Canada!
Yes, absolutely 🙂
This looks AB-SO-LUT-LY gorgeous ! I would die for a slice, really !
Whoa mama! These are amazing!
Not only was I starting to itch and twitch from baking withdrawal but I have Biscoff spread that’s been mocking me for days in my kitchen pantry. Thank YOU so much for this very delicious-looking (and I’m sure it will be!!) dessert that is going to be my saving grace. I cannot wait to race home tonight and make this!
Yay! Hope you enjoy!
I love Biscoff, these rule!
Yum. Do you think peanut butter could be used in place of the Biscoff?
These look as sweet as you, Jenny. <3
OMG Jenny!!! these look sooo good!!
LOVE these bars!
never heard of Biscoff icing. Can you get it in Canada???
I’m not sure if you can get in in Canada Elaine, try Amazon, they generally sell it!
These look absolutely divine, Jenny!
Pinning this! I’m all over that glaze!
That *THUD* you just heard was me falling on the floor.
OH MY WERD. This is not helping my Biscoff addiction! Can’t wait to make these!
These are too wonderful. Thanks Jenny and have a great day!
Jenny, how I love biscoff and I just know that this creation is out of this world!!!
I love those drips!! These bars look insane!! The frosting is to die for!
these look incredible!
OMG!! these look amazing, Jenny!!!
That piece with the dripping frosting is calling me name!! What a glorious recipe Jenny!
Awesome bar recipe! Love the gooey drips! 🙂
That frosting!!!!!!!!!!
OH!!!!!!!!!!
oh good mercy, how can I resist this?!
I love these! I have a big jar of Biscoff that needs to be made into these bars!
Woaaah look at that icing!! Awesome!
Look at that glaze…I’m in love 🙂
I knew when I saw your Instagram I would love this recipe & I do!! Can’t wait to make this!
These look insanely delicious!! LOVE!
Jenny it’s great to see a cakemix bar recipe from you. I feel like it’s been awhile – and I love all your bar recipes. And Biscoff- you’re right, there will be NONE of these babies left over if you take them to a potluck or an event. I’d love one right now! Pinned!