Gooey Biscoff Chocolate Chip Bars

Sharing our favorite cake mix cookie bars today! My Gooey Biscoff Chocolate Chip Bars are a cookie butter lovers dream!

Cake Mix Cookie Bars

I love making simple cake mix cookie bars! I’d like you to meet my new love….Gooey Biscoff Chocolate Chip Bars. I use a yellow cake mix as a base to make a simple to prepare cookie bar. Great to take to family, friends and potlucks. There won’t be any leftovers that’s for sure. Enjoy!

Try my Strawberry Cake Mix Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

Simple list of ingredients. If you have a Trader Joe’s you can use their Cookie Butter, same goodness 🙂

How To Make Cake Mix Cookie Bars

1. Preheat oven to 350 degrees F. and line a 9×13 inch baking pan with parchment paper.
2. Place melted butter, cake mix, Biscoff and egg into a large mixing bowl. Mix until dough forms and stir in chocolate chips. Press dough into prepared baking pan. Bake for 25-28 minutes or until baked through. Let cool for 20 minutes.
3. To prepare icing, heat sweetened condensed milk and Biscoff spread into a small saucepan over medium low heat until creamy and thick. Remove from heat and let sit for 5 minutes. Pour over bars and cut into squares. Serve gooey or let icing set up.

Let’s get started…add your cake mix to a nice big mixing bowl.

A stick of melted butter, mmm!

1 large egg.

1/2 cup biscoff spread.

Cookie Butter Recipe

1 cup mini chocolate chips.

Look at this dough!! Oh yah.

Transfer to a 9×13 inch baking dish lined with parchment paper.

Press evenly and bake!

The gooey biscoff icing is sweetened condensed milk and biscoff spread melted. Talk about heaven.

Please do yourself a favor and take a lick of this icing.

Seriously?

Gooey and fabulous.

Gooey Biscoff Chocolate Chip Bars

These Goey Biscoff Chocolate Chip Cake Bars are a simple dessert that takes just minutes to prepare! Great for parties.

Course: Dessert

Cuisine: American

Prep Time 10 mins

Cook Time 30 mins

Servings: 12

Calories: 374kcal

Author: Jenny

Cost: 8

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Ingredients

• 1 stick melted unsalted butter
• 1 box yellow cake mix
• 1 large egg
• 1/2 cup Creamy Biscoff Spread
• 1 cup mini chocolate chips
• 6 ounce can sweetened condensed milk
• 1/4 cup Creamy Biscoff Spread

Instructions

• Preheat oven to 350 degrees and line a 9×13 inch baking pan with parchment paper.
• Place melted butter, cake mix, Biscoff and egg into a large mixing bowl. Mix until dough forms and stir in chocolate chips. Press dough into prepared baking pan. Bake for 25-28 minutes or until baked through. Let cool for 20 minutes.
• To prepare icing, heat sweetened condensed milk and Biscoff spread into a small saucepan over medium low heat until creamy and thick. Remove from heat and let sit for 5 minutes. Pour over bars and cut into squares. Serve gooey or let icing set up.

Nutrition

Calories: 374kcal | Carbohydrates: 61g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 348mg | Potassium: 78mg | Fiber: 1g | Sugar: 41g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg

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