Honey Almond Blueberry Bagel Bruschetta Recipe

Sharing a sweet bruschetta recipe today! These Honey Almond Blueberry Bagel Bruschetta are as cute as they are delicious, a hit with all of your friends and family for brunch or even after school snack.
Honey Almond Blueberry Bagel Bruschetta

Bruschetta Recipe

Making bruschetta is so much fun because really any of your favorite ingredients work perfect! Blueberries, almond and honey make such a fun snack. Try my Banana Nutella Bruschetta Recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

What a treat to partner with Arla Cream Cheese today to bring you a simply fantastic appetizer perfect for brunch or snacking anytime during the day. With just 5 total ingredients in this recipe, you’ll have these cute bites ready to be enjoyed in no time at all.

How To Make a Bruschetta Recipe

Honey Almond Blueberry Bagel Bruschetta

You’ll need some toast as your base and toppings of your choice. Traditionally bruschetta is served as savory, but this sweet version is delicious! Top your bruschetta with any of your favorite fruits, nuts and even chocolate. Any variety of cream cheese will work great on top of your toast!

What Is Bruschetta?

Bruschetta is a food originating in central Italy. It generally consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables and/or cheese. Bruschetta is usually served as a snack or appetizer…

 

Honey Almond Blueberry Bagel Bruschetta

I chose to top my bagel chips with these lovely toppings over silky smooth Arla Blueberry Cream Cheese.

Honey Almond Blueberry Bagel Bruschetta

Lay your bagel chips over some parchment or wax paper, speed each with about 1 teaspoon of cream cheese then top with 2-3 blueberries, crushed sliced almonds and a drizzle of honey. Mmm 🙂

Honey Almond Blueberry Bagel Bruschetta

The boys and I went nuts for these. Bite size and perfectly adorable. Loved every bite. Keep in mind these are best if served within about 45 minutes to 1 hour of preparing to ensure your bagel chip stays crisp. Enjoy!

Honey Almond Blueberry Bagel Bruschetta

Honey Almond Blueberry Bagel Bruschetta

Course: Appetizer
Cuisine: American
Prep Time 15 mins
Total Time 15 mins
Servings: 15
Calories: 43kcal
Author: Jenny
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Ingredients

  • 15-20 bagel chips
  • 1/4 cup Arla Blueberry Cream Cheese
  • 1/4 cup fresh blueberries
  • 3-4 tablespoons coarsely crushed sliced almonds
  • 3-4 tablespoons fresh honey

Instructions

  • Place bagel chips onto wax or parchment paper. Spread each bagel chip lightly with about 1 teaspoon of Arla Blueberry Cream Cheese, 2-3 fresh blueberries, a pinch of crushed sliced almonds and a drizzle of honey. Serve room temperature within one hour of preparing to ensure bagel chip stays crisp.

Nutrition

Calories: 43kcal | Carbohydrates: 5g | Fat: 2g | Cholesterol: 4mg | Sodium: 23mg | Potassium: 19mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.1mg
Keywords: bruschetta, bruschetta recipe, how to make bruschetta, how to make bruschetta recipe, what is bruschetta

Disclaimer: This post is in partnership with Arla Cream Cheese. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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13 Responses
  1. Betty Pagano

    Where in the east Mesa area can one purchase Arla? Sounds like a winning cream cheese.
    Having a Halloween party & these would be perfect as i only serve appetizers.

  2. Lacy Borghoff

    hi, thanks for this wonderful post. I’ve been trying to lose fat for about 7 months and I’ve come to the conclusion that it all depends on eating good. I found this video that gave me a good diet plan, and I actually lost 14 pounds. All I did was follow the plan completely. If you want to watch the video, here’s the link: https://www.youtube.com/watch?v=CFTR8xetNu4 I hope this can help people to lose some weight. Good luck!

  3. Congratulations on your collaboration with Arla! Seems like a good opportunity.
    Recipe sounds delicious, it’s a shame they don’t sell that particular cream cheese here in the Netherlands… But I’ll figure something out 🙂

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