Honey Glazed Carrots

These glazed carrots are great for your Holiday dinners as a delicious side dish! My Honey Glazed Carrots could not be more simple to prepare and taste like a million bucks.

If you love vegetable dishes like we do, try our Creamed Corn recipe too!

Glazed Carrots

These honey glazed carrots are perfect as a Holiday side dish. They take just minutes to prepare and taste amazing glazed with honey and sprinkled with just a touch of fresh dill. Your guests will love them! Great during the weekdays too, an easy side dish great for all year round.

Why You’ll Love This Recipe

• Easy To Make. With my step by step instructions and photographs, you’ll have no trouble making this recipe.
• Delicious Side Dish. This side dish recipe goes well with so many dishes, you’ll love it.

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How To Make Honey Glazed Carrots

Heat Oil. Place oil and butter into a large skillet over medium heat.

Add Carrots. When skillet is hot add carrots.

Can I Cut My Own can  Carrots?

Yes, instead of baby carrots, you can peel and cut your own carrots. I advise keeping the carrots all the same size so they cook the same amount of time.

Salt and Pepper. Season with salt and pepper.

Cook Carrots. Close with lid and let cook until fork tender, about 6-8 minutes, shaking pan frequently. Test with a fork, when fork pierces through center of carrot they’re done.

Add Honey. Reduce heat to low and drizzle honey over top. Stir to combine and sprinkle tops with fresh chopped dill if desired. Serve warm.

Drizzle More Honey. Before serving, I drizzle with a touch more honey.

Garnish With Fresh Dill. Sprinkle with chopped fresh dill and serve! Simple and completely delicious.

How To Serve

Serve Honey Glazed Carrots warm with your main dish dinner.

How To Store Leftovers

Store cooled leftover carrots in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

Place carrots onto a heat proof plate loosely covered in the microwave for 60-90 seconds, until hot.

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5 from 1 vote

Honey Glazed Carrots

These Honey Glazed Carrots could not be more simple to prepare, delicious and perfect for your Holiday dinner tables or weeknight vegetable. You'll love these sweet glazed carrots.

Course: Side Dish

Cuisine: American

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 6

Calories: 143kcal

Author: Jenny

Cost: $20

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Equipment

• Stove
• Skillet
• measuring cups
• measuring spoons
• mixing spoon

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon salted butter
• 2 pounds baby carrots
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons honey
• 1 tablespoon fresh chopped dill

Instructions

• Place oil and butter into a large skillet over medium heat. When hot add carrots, salt and pepper. Close with lid and let cook until fork tender, about 6-8 minutes, shaking pan frequently. Test with a fork, when fork pierces through center of carrot they’re done. Reduce heat to low and drizzle honey over top. Stir to combine and sprinkle tops with fresh chopped dill if desired. Serve warm.

Nutrition

Calories: 143kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 232mg | Potassium: 358mg | Fiber: 4g | Sugar: 16g | Vitamin A: 20908IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg

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