Sharing my all time favorite chocolate chip cookie recipe today, my Oreo Stuffed Chocolate Chip Cookies! These cookies bring a smile to everyones faces. They’re literally perfect for every Holiday, occasion and so perfect for bake sales!
Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe that was created way back in 2011! It’s been a Picky Palate favorite ever since!
Try my Perfect M&M’s Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
What You’ll Need To Make Oreo Stuffed Chocolate Chip Cookies
- salted butter– For most of my recipes I use salted butter, but unsalted is just fine here too.
- light brown sugar– The light brown sugar also brings the sweetness to the cookies.
- granulated sugar– This fine sugar brings the sweet to the cookies.
- large eggs– For consistency use large eggs for your baking.
- pure vanilla extract– For best tasting results use pure vanilla extract.
- all-purpose flour– Flour is the main dry ingredient for the cookies.
- kosher salt– This coarse salt is commonly used in cooking and baking. Find it near the table salt.
- baking soda– Baking soda helps the cookies rise during baking.
- mini chocolate chips– Find the mini M&M’s near the candy section in most grocery stores. Regular size are fine too if you can’t find the mini.
- Mega Stuf Oreo Cookies- Double Stuf or Mega Stuf Oreos work best. You can really see the Oreo Cookie layers when cookies are cut in half.
How To Make Oreo Stuffed Chocolate Chip Cookies
- Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
Once wet ingredients are well combined add the dry ingredients.
Time to add the chocolate chips! I prefer to use mini chocolate chips for this recipe. They don’t stick out while you’re wrapping the cookie dough around the Oreo cookie. If you can find the mini chocolate chips, you’ll find they’re better to work with.
What Type Of Oreo Cookie Should I Use?
The Mega Stuf Oreo Cookies are my favorite to use for this recipe, but you can use any Oreo variety you’d like.
When your dough is prepared, use a large cookie scoop and scoop two scoops of dough on both sides or Oreo Cookie.
Place them onto parchment paper until all are scooped like this.
How To Stuff Your Oreo Stuffed Chocolate Chip Cookies
Now, take each stack of cookie dough and Oreo cookie and start to enclose the Oreo cookie with the cookie dough. Carefully pinch all sides and use both hands to press like you are making meatballs. You want it nice and tight, but be gentle so the Oreo doesn’t break inside.
Your Oreo stuffed cookie dough should look like this. A slightly flattened ball.
Place all Oreo stuffed cookie dough pieces onto parchment lined cookie sheets. I do 6 per cookie sheet since they’re large. Bake at 350 degrees F. for 9-12 minutes, until baked. Remove and let cool before serving.
How To Serve Best Chocolate Chip Cookies
Once cookies have cooled, use a sharp knife to cut in half to serve. It’s fun to have them halved on a serving plate so your guests can see the inside!
Tips For Making The Best Chocolate Chip Cookies
- Don’t alter the recipe, use all ingredients as listed.
- Always use butter, not margarine. ALWAYS. I prefer salted butter for my chocolate chip cookies. Try it!
- Do not ever grease your cookie sheets. Will make cookies spread and change texture. I love using Parchment paper.
- Don’t overtake your cookies. Cookies will continue to cook on hot cookie sheet when removed from oven.
- Let cookies cool completely before storing in containers. This will keep their crispness
How To Store Leftovers
Store leftover cookies in an airtight container for 3 days room temperature.
Oreo Stuffed Chocolate Chip Cookies
Equipment
- Oven
- cookie sheet
- parchment paper
- mixing bowl
- stand mixer or electric mixer
- cookie scoop
- measuring cups
- measuring spoons
Ingredients
- 2 sticks softened butter
- 3/4 Cup packed light brown sugar
- 1 Cup granulated sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 3 1/2 Cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 10 oz bag chocolate chips
- 1 bag Oreo Cookies I used the double stuff 🙂
Instructions
- Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
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I made these once and they were amazing I chopped up some Oreos and put them on top before baking and looked pretty. I want to make these as a cookie party favour for my sister bday party and was thinking of using mini white chocolate chips and adding sprinkles and using golden Oreos as my sister likes funfetti. What do you think? Should I keep the sane amount of chips and add sprinkles or lessen the chips and sub in sprinkles?
I’d keep the chips the same. Instead of adding the sprinkles to the dough, I would press the sprinkles to the tops of the cookie dough mounds before they bake. Enjoy!!
I am going to try sugar cookie with nutterbutter cookies or peanut butter cookie dough. next ! yummy
These are amazing! I’ve made countless times and always a huge hit! I use the big, ice cream size, cookie scoop!
These are fun to make and Delicious!
Want to try this recipe but was wondering what size cookie scoop you use.
I use a 3 tablespoon size scoop, but for the cookies, you’ll be using a heaping amount of cookie dough, no matter what size scoop 🙂
I’ve made these so many times over the years!! I’ve also used small candy bars in place of the oreos and they were also delicious!!
Love to hear that, thanks for the feedback Anna!