Oreo Stuffed Chocolate Chip Cookies + VIDEO

5 from 11 votes

Sharing my all time favorite chocolate chip cookie recipe today, my Oreo Stuffed Chocolate Chip Cookies!  These cookies bring a smile to everyones faces.  They’re literally perfect for every Holiday, occasion and so perfect for bake sales!

baked oreo stuffed chocolate chip cookies

Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe that was created way back in 2011! It’s been a Picky Palate favorite ever since!

Try my Perfect M&M’s Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

ingredients for oreo stuffed chocolate chip cookies

What You’ll Need To Make Oreo Stuffed Chocolate Chip Cookies

  • salted butter– For most of my recipes I use salted butter, but unsalted is just fine here too.
  • light brown sugar– The light brown sugar also brings the sweetness to the cookies.
  • granulated sugar– This fine sugar brings the sweet to the cookies.
  • large eggs– For consistency use large eggs for your baking.
  • pure vanilla extract– For best tasting results use pure vanilla extract.
  • all-purpose flour– Flour is the main dry ingredient for the cookies.
  • kosher salt– This coarse salt is commonly used in cooking and baking. Find it near the table salt.
  • baking soda– Baking soda helps the cookies rise during baking.
  • mini chocolate chips– Find the mini M&M’s near the candy section in most grocery stores. Regular size are fine too if you can’t find the mini.
  • Mega Stuf Oreo Cookies- Double Stuf or Mega Stuf Oreos work best. You can really see the Oreo Cookie layers when cookies are cut in half.

eggs and vanilla in mixing bowl for oreo stuffed chocolate chip cookies

How To Make Oreo Stuffed Chocolate Chip Cookies

  1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
  2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!

dry ingredients in mixing bowl for oreo stuffed chocolate chip cookies

Once wet ingredients are well combined add the dry ingredients.

chocolate chips added to cookie dough for oreo stuffed chocolate chip cookies

Time to add the chocolate chips! I prefer to use mini chocolate chips for this recipe. They don’t stick out while you’re wrapping the cookie dough around the Oreo cookie. If you can find the mini chocolate chips, you’ll find they’re better to work with.

ingredients ready to prepare oreo stuffed chocolate chip cookies

What Type Of Oreo Cookie Should I Use?

The Mega Stuf Oreo Cookies are my favorite to use for this recipe, but you can use any Oreo variety you’d like.

cookie dough on top of oreo cookie

When your dough is prepared, use a large cookie scoop and scoop two scoops of dough on both sides or Oreo Cookie.

cookie dough on top and bottom of oreo

Place them onto parchment paper until all are scooped like this.

enclosing oreo cookie with cookie dough

How To Stuff Your Oreo Stuffed Chocolate Chip Cookies

Now, take each stack of cookie dough and Oreo cookie and start to enclose the Oreo cookie with the cookie dough. Carefully pinch all sides and use both hands to press like you are making meatballs. You want it nice and tight, but be gentle so the Oreo doesn’t break inside.

oreo cookie enclosed with cookie dough

Your Oreo stuffed cookie dough should look like this. A slightly flattened ball.

oreo stuffed chocolate chip cookies ready to bake in oven

Place all Oreo stuffed cookie dough pieces onto parchment lined cookie sheets. I do 6 per cookie sheet since they’re large. Bake at 350 degrees F. for 9-12 minutes, until baked. Remove and let cool before serving.

baked oreo stuffed chocolate chip cookies

How To Serve Best Chocolate Chip Cookies

Once cookies have cooled, use a sharp knife to cut in half to serve. It’s fun to have them halved on a serving plate so your guests can see the inside!

Tips For Making The Best Chocolate Chip Cookies

  1. Don’t alter the recipe, use all ingredients as listed.
  2. Always use butter, not margarine.  ALWAYS.  I prefer salted butter for my chocolate chip cookies.  Try it!
  3. Do not ever grease your cookie sheets.  Will make cookies spread and change texture. I love using Parchment paper.
  4. Don’t overtake your cookies.  Cookies will continue to cook on hot cookie sheet when removed from oven.
  5. Let cookies cool completely before storing in containers. This will keep their crispness

How To Store Leftovers

Store leftover cookies in an airtight container for 3 days room temperature.

5 from 11 votes

Oreo Stuffed Chocolate Chip Cookies

Can't decide between Oreos and chocolate chip cookies? Now, you don't have to! These Oreo Stuffed Chocolate Chip Cookies are here to satisfy all your cookie cravings.
Course: Dessert
Cuisine: American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 large cookies
Calories: 388kcal
Author: Jenny
Cost: $15
Print Pin Rate

Equipment

  • Oven
  • cookie sheet
  • parchment paper
  • mixing bowl
  • stand mixer or electric mixer
  • cookie scoop
  • measuring cups
  • measuring spoons

Ingredients

  • 2 sticks softened butter
  • 3/4 Cup packed light brown sugar
  • 1 Cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla
  • 3 1/2 Cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 10 oz bag chocolate chips
  • 1 bag Oreo Cookies I used the double stuff 🙂

Instructions

  • Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
  • In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!

Video

Nutrition

Calories: 388kcal | Carbohydrates: 75g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 322mg | Potassium: 67mg | Fiber: 2g | Sugar: 45g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 2.3mg
Keywords: best chocolate chip cookie recipe, oreo chocolate chip cookies, oreo cookie recipe, oreo in chocolate chip cookie, oreo in cookie recipe, oreo stuffed chocolate chip cookies, the best chocolate chip cookies, the best chocolate chip cookies ever

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photo collage of oreo stuffed chocolate chip cookies

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422 Responses
  1. Kassi Lynn

    5 stars
    I’ve made these many times and they’re to die for!!! I was wondering: can I make these ahead of time and freeze them after baking? Will they still be as delish after defrosting? Thanks!

    1. Jenny

      Yes, you can make the dough ahead of time, I wouldn’t freeze the oreo wrapped in the dough, but you can thaw the dough and then stuff the oreos and bake 🙂

  2. J M

    My husband asks for these for his birthday every year… and last year I was asked to make them for a wedding! We call them “Inception cookies” because it’s a cookie in a cookie. Thank you for sharing!

  3. Maggie

    5 stars
    These are one of my all-time favorite cookie recipes! Decadent, delicious and come out beautifully. I’ve made these at least 3 times already and will probably make them again soon.

  4. Melissa

    5 stars
    I just want to eat the photos. These look SO yummy! I can’t wait to try these out! Thank you for sharing this recipe. =]

  5. Scarlet

    A friend of mine made these oreo stuffed cookies and I thought they sounded strange but man, were they delish! I am pinning this recipe to try making them myself!

  6. Sarah Doggett

    Hi! I’ve made the Oreo stuffed cookies twice and they’ve been really good. Yesterday I tried making the recipe without the Oreos because I really liked the chocolate chip part and I wanted to try it by itself. But they didn’t turn out as good as they had in the past. Is there something with the recipe that requires the Oreo to work?

  7. Jami

    I have made these a few times and I love them, but wondered, do you use Semi-sweet chocolate chips or milk chocolate chips?

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  19. Sara

    I just made these but used mini oreos instead of regular or double-stuf so the cookies are a more manageable size (I knew I’d want to eat more than one!) and they’re SO GOOD. Thanks for the great recipe! Do you have an instagram I can tag in the pic I’ll post later?

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  21. Fallon R

    These are sooo yummy! I substituted gluten free all purpose flour and gluten free oreo cookies. They spread out a lot, but I think that happened maybe because the eggs were cold? Not sure. Still delicious. Needed longer to bake too, more like 15-16 minutes.

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  24. Shane

    I’m going to be making these for my company Christmas Cookie Exchange. My only change is that I’m going to be using the mini oreos instead of the full sized ones because I 1) have to bake 20 dozen or so for them and 2) my coworkers like “bite sized” food.

  25. Ellen Mitala

    these are awesome cookies!!!! I made them this morning. I needed to bake them for 16 minutes -22 cookies. You can eat just one to get filled up because they are literally three cookies. But you’ll want to eat two and give yourself a stomach ache. Thanks for posting.

  26. Marion

    hi just wondering if you could give the measurements for australian measuring cups or convert the recipe into grams.. whenever ive tried to convert the measurements myself the recipe always does not turn out like the the pictures show. it would be a great help~ thanks, Marion 🙂

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