Sharing a favorite whole wheat chocolate chip cookie recipe today! My Peanut Butter Honey Whole Wheat Chocolate Chip Cookies are absolutely delicious with a fun flavor combo.
Whole Wheat Chocolate Chip Cookies
You are going to love my Whole Wheat Chocolate Chip Cookies! My Peanut Butter and Honey Whole Wheat Chocolate Chip Cookies make the perfect after school treat to surprise the kids with. Peanut butter and honey are one of those flavor combinations that just fit so well together. Makes one perfect cookie with Whole Wheat Flour and mini chocolate chips. Fun and Yum! Enjoy 🙂
Try my Peanut Butter Cookie For One recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
Here’s your ingredient line-up. Nice and simple.
How To Make Whole Wheat Chocolate Chip Cookies
- Preheat oven to 350 degrees F.and line a large baking sheet with a silpat liner or parchment paper.
- Beat butter and sugars until well combined. Stir in peanut butter, honey, egg and vanilla, stirring until well combined. Slowly stir in the Whole Wheat Flour, baking soda, salt and mini chocolate chips until just combined.
- With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart.
- Bake for 11-13 minutes until golden around the edges. Remove and let cool for 10 minutes before transferring to cooling rack.
I used a big mixing bowl to whip up my cookies, but certainly use your stand mixer if you’d like.
Let’s cream our butter and sugars to get started.
A nice spoonful of creamy peanut butter.
Bring on the honey!
4 tablespoons of honey please 🙂
One lovely egg.
Add a splash of vanilla as well.
Time for our dry ingredients.
Lots of fabulous mini chocolate chips.
This dough!
Ready for the oven. Bake until golden on the outsides.
Perfection. Try these chilled too. Amazing.
Tips For Making The Best Cookies
- Don’t alter the recipe, use all ingredients as listed.
- For a more firm cookie, refrigerate your cookie dough for 24 hours before baking.
- Always use butter, not margarine. ALWAYS. I prefer salted butter for my chocolate chip cookies. Try it!
- Do not ever grease your cookie sheets. Will make cookies spread and change texture.
- Don’t skip creaming your butter and sugars for a good 2 minutes. Helps create a fluffy, chewy cookie.
- Try sprinkling dough with just a touch of salt for a perfect sweet and salty combination.
- Don’t overtake your cookies. Cookies will continue to cook on hot cookie sheet when removed from oven.
- Let cookies cool completely before storing in containers. This will keep their crispness
- Store leftover cookies in an airtight container for 3 days room temperature.
Peanut Butter and Honey Whole Wheat Chocolate Chip Cookies
Ingredients
- 1 stick unsalted butter softened
- 6 tablespoons granulated sugar
- 6 tablespoons packed light brown sugar
- 1/2 cup creamy natural peanut butter
- 4 tablespoons honey
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 cup Whole Wheat Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups mini chocolate chips
Instructions
- Preheat oven to 350 degrees F.and line a large baking sheet with a silpat liner or parchment paper.
- Beat butter and sugars until well combined. Stir in peanut butter, honey, egg and vanilla, stirring until well combined. Slowly stir in the Whole Wheat Flour, baking soda, salt and mini chocolate chips until just combined.
- With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Bake for 11-13 minutes until golden around the edges. Remove and let cool for 10 minutes before transferring to cooling rack.
Honey. PB. The heartyness of whole wheat. These would be sooo good! Great cookie idea, Jenny!
Delicious! Love this!
Such a great recipe for after school! I love the peanut butter and honey combo, but the whole wheat flour is such a nice healthy bonus! They look perfect!
These
These sound delightful! Love the addition of honey!
These are just way too fabulous. LOVE the honey!!!!
Oooh, I love the idea of adding honey to the cookies alot!
My kids would LOVE if i made these cookies this weekend!
Those cookes look so good and I like the honey and peanut butter combo!
Wow! These look great! Love the addition of honey!
these are practically healthy…… right?!
I think Peanut Butter and honey are one of the greatest combos ever! These look fantastic Jenny, can’t wait to try these!
I’m always up for cookies!
Love that these are whole wheat!!
These look fabulous! I’m hosting a series in September celebrating “National Honey Month” and would love it if you would consider doing a guest post. This recipe is fabulous! Please contact me if you’d be interested in guest posting!!!!
honey & pb – what an awesome combo for a cookie!
You are the cookie queeeeeeeen~ love it
These cookie look so good, and I love that you used whole wheat flour! Wonderful recipe. Just FYI – you missed “egg” in the ingredients though. 🙂
Georgia, thank you for catching that. 🙂
What a great combo of wholesome ingredients! I want these cookies! Have a great weekend Jenny!
I LOVE any kind of cookies with PB. These sound so great! And I love that they are made with whole wheat flour!!!
Making these tonight! I love your random mix of cookies! Thank you!!! Have a great Labor Day Weekend!!
Christie, hope they work out for you. Thanks for commenting. 🙂
I love pb and I love honey! Your cookies are so awesome!
These look pretty darn perfect to me! We love putting honey on our peanut butter sandwiches so baking honey and peanut butter together in a cookie gets me really excited! My whole house would love these!
I love peanut butter and honey. I bet these cookies are amazing. I can’t wait to try them.
I am loving the honey and peanut butter in these!
I have white whole wheat flour on hand. Will let you know how they turn out with this substitution.
Awesome recipe! I cook with whole wheat flour and sometimes t he recipes are a little too healthy tasting. I made a change to this, reducing the butter and adding coconut oil. Hell yeah. Thanks for this easy yummy recipe.
You’re welcome! Glad you enjoyed.
This is a perfect mid-afternoon snack.
Do you offer nutritional information? I would love that 🙂
Hi Rachel, I’m sorry we don’t offer nutritional information. We’ve done it maybe once or twice but it’s very time consuming and you’re almost guaranteed to make an error–for these reasons we currently don’t offer. Thanks for asking!!:)
I just made these on a whim. They were delicious! It was hard to stop eating them 🙂
This look wonderful! Can’t wait to make. Any healthy substitutions for the butter?
Have you tried this with almond butter at all?
I just made these cookies. So good!!
I made it just as read, baked a dozen, then added barley flakes, flax, coconut flakes, and Pepitas for the second batch for a little more texture. Both were wonderful!