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Breakfast and Brunch

Peanut Butter and Jelly Skillet Monkey Bread

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Break out the biscuits, you’ll want to try this fun twisted Peanut Butter and Jelly Monkey Bread.  I’ve used the new Simply line of biscuits from Pillsbury and created a perfect after school treat or new brunch idea.

Grab the kiddos and let them help shake the ziplock bag around and watch this fun treat rise in the oven, enjoy!

Before you go be sure to hop on over to see my latest post, apparently I have PB&J on the brain!

Here are the products I used.

Loving this new line from Pillsbury!

You’ll start by pouring your melted butter into a large ziplock bag.

Cut up all of your biscuits into fourths.

Add them to the bag and toss around to coat the biscuits in butter.

Pour in the sugar and mix, mix, mix!

Your biscuits will be nice and coated like so 🙂

Arrange your biscuits into your favorite 9-inch cast iron skillet that’s been sprayed with cooking spray.

Drizzle your warmed peanut butter over tops.

Like so 🙂

Either drizzle or spoon over the warmed jelly and time to bake!  350 Degrees F for 18-22 minutes 🙂

Pour over your sweet cream while still warm, oh yah!

Enjoy the site of this gorgeous skillet for a second and then….break apart and munch 🙂


Peanut Butter and Jelly Skillet Monkey Bread

1 can Refrigerated Biscuits, 8 count (I used the Simply line from Pillsbury)

1/4 cup butter, melted

1/4 cup granulated sugar

1/4 cup creamy peanut butter, warmed in microwave until liquid like

1/2 cup jelly of choice, warmed in microwave until liquid like

4 tablespoons heavy cream

1/2 cup powdered sugar

1. Preheat oven to 350 degrees F. and spray 9-inch cast iron skillet with non-stick cooking spray.

2. Cut each biscuit into fourths. Place melted butter into a large ziplock bag and toss in cut biscuits. Shake around to coat then toss in sugar, mixing to combine. Pour into prepared 9-inch cast iron skillet and drizzle warmed peanut butter and jelly over top. Bake for 18-22 minutes or until cooked through and golden.

3. Whisk the heavy cream and powdered sugar until combined then drizzle over warm biscuits. Serve warm.

6 servings


Have a great rest of your week, come back soon!

Take a peek at my PB&J Popcorn HERE 🙂

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92 Responses | Comments RSS

  1. 51
    Taylor says:

    Um Wow all is all I can say. This looks amazing!

  2. 52

    […] readers recently introduced me to the blog, Picky Palate.  The first post I saw there was Peanut Butter and Jelly Skillet Monkey Bread.   Heavens to Murgatroyd!  That looks delish!  And you know how I love peanut […]

  3. 53
    Di says:

    I make a similar version of this delight- except I use Nutella instead of PB—
    It is delish, isn’t it??
    ENJOY your day. Can’t wait for the cookbook.

  4. 54
    Tiffanee says:

    These look and sound amazing! What a briliant creation!! LOVE IT!!

  5. 55

    Oh my word do I need this in my life right now! I LOVE that you put it in a skillet, how creative. And of course anything with peanut butter and jelly is calling my name. I am in love with this recipe. 🙂

  6. 56

    Oh wow. I would love to make this but I don’t know if I could because I don’t trust myself to not scarf down the ENTIRE thing.

  7. 57
    Amy says:

    Hey Jenny! Made these and they turned out good. I made the mistake of putting the powdered sugar instead of granulated sugar with the biscuits and butter. Drizzled some sugar before it when into the over when I realized my mistake. They still taste great, but will definitely try it again soon to see what the actual taste is like! Your recipes are so great!

  8. 58
    Tami says:

    Just made this for the family this morning. It was a big thumbs up. 🙂 Thanks for the recipe.

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    Auntiepatch says:

    Monkey bread in a skillet? Genius!

  17. 67
    Nevila says:

    Hi, this recipe is great, but the only problem is that in my country i cannot find Refrigerated Biscuits like the ones you used in this recipe.
    can you find me a substitute?
    PS: i live in Albania, a small country in the Balkans ( Europe )


  18. 68
    Cari says:

    You should tag this under ‘cast iron skillet’. I was searching for something sweet to make in mine and almost missed this recipe!

  19. 69
    Lisa says:

    This is great! My boys love this recipe. Definitely one for the recipe box. Thanks for sharing!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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