Peanut Butter and Jelly Skillet Monkey Bread

This Peanut Butter and Jelly Skillet Monkey Bread transforms your favorite sandwich into a delicious breakfast or brunch for your family! This easy pull-apart bread is the ultimate peanut butter and jelly recipe.Peanut Butter and Jelly Pull Apart Bread in a Skillet

Peanut Butter and Jelly Skillet Monkey Bread

Break out the biscuits, because you’ll want to try this fun twisted Peanut Butter and Jelly Monkey Bread. I’ve used the new Simply line of biscuits from Pillsbury and created a perfect after school treat or new brunch idea.

Grab the kiddos and let them help shake the ziplock bag around and watch this fun treat rise in the oven, enjoy!

Before you go be sure to hop on over to see my latest Smithfield.com post, apparently I have PB&J on the brain!

Ingredients You'll Need to Make Peanut Butter and Jelly Skillet Monkey Bread

Here are the products I used.

Pillsbury's Simply Refrigerated Biscuits

Loving this new line from Pillsbury!

Pouring Melted Butter into a Large Ziploc Bag

How to Make PB&J Skillet Monkey Bread

You’ll start by pouring your melted butter into a large ziplock bag.

Refrigerated Biscuit Dough Cut into Fourths

Cut up all of your biscuits into fourths.

Refrigerated Biscuit Dough in a Bag

Add them to the bag and toss around to coat the biscuits in butter.

Pouring Sugar into Biscuit Bag

Pour in the sugar and mix, mix, mix!

Biscuits Coated with Sugar

Your biscuits will be nice and coated like so 🙂

Biscuits in the Skillet

Arrange your biscuits into your favorite 9-inch cast iron skillet that’s been sprayed with cooking spray.

Drizzling Warm Peanut Butter Over Monkey Bread

Drizzle your warmed peanut butter over tops.

Peanut Butter Drizzled Over Bread

Like so 🙂

Unbaked Peanut Butter and Jelly Skillet Monkey Bread

Either drizzle or spoon over the warmed jelly and time to bake! 350 Degrees F for 18-22 minutes 🙂

Peanut Butter and Jelly Skillet Monkey Bread with Icing Being Drizzled on Top

Pour over your sweet cream while still warm, oh yah!

Peanut Butter and Jelly Monkey Bread in a Skillet

Enjoy the site of this gorgeous skillet for a second and then….break apart and munch 🙂

A Serving of Peanut Butter and Jelly Skillet Monkey Bread on a Plate

Peanut Butter and Jelly Skillet Monkey Bread Drizzled with Icing

Peanut Butter and Jelly Skillet Monkey Bread

This Peanut Butter and Jelly Skillet Monkey Bread transforms your favorite sandwich into a delicious breakfast or brunch for your family! This easy pull-apart bread is the ultimate peanut butter and jelly recipe.
Course: Breakfast
Cuisine: American
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings: 6
Calories: 596kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 1 can refrigerated biscuits 8 count, I used the Simply line from Pillsbury
  • 1/4 cup butter melted
  • 1/4 cup granulated sugar
  • 1/4 cup creamy peanut butter warmed in microwave until liquid-like
  • 1/2 cup jelly warmed in microwave until liquid-like
  • 4 tbsp heavy cream
  • 1/2 cup powdered sugar

Instructions

  • Preheat oven to 350 degrees F. and spray 9-inch cast iron skillet with non-stick cooking spray.
  • Cut each biscuit into fourths. Place melted butter into a large ziplock bag and toss in cut biscuits. Shake around to coat then toss in sugar, mixing to combine. Pour into prepared 9-inch cast iron skillet and drizzle warmed peanut butter and jelly over top.
  • Bake for 18-22 minutes or until cooked through and golden.
  • Whisk the heavy cream and powdered sugar until combined then drizzle over warm biscuits. Serve warm.

Nutrition

Calories: 596kcal | Carbohydrates: 78g | Protein: 8g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 855mg | Potassium: 272mg | Fiber: 2g | Sugar: 36g | Vitamin A: 383IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 3mg
Keywords: easy monkey bread, easy monkey bread recipe, how to make monkey bread, monkey bread from scratch, peanut butter and jelly, pillsbury monkey bread, pull apart bread

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Have a great rest of your week, come back soon!

Take a peek at my PB&J Popcorn HERE 🙂

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68 Responses
  1. Olivia

    I made this tonight and it was fabulous! My little girls couldn’t stop licking the spoons after scooping and drizzling. Thanks so much!

  2. Tiffany

    This is my first visit to your site (I think I may have been living under a rock!) and wow – PB&J Monkey Bread – I think I’m in love!

    1. Jenny

      Great to have you Tiffany! There are so many food blogs I have yet to discover too, like yours. Glad to find your site too 🙂

  3. Chrissy

    mmmmm! Such a good monkey bread combo! Also, how GREAT is that organic strawberry jam from Costco? My favorite…

  4. Meagan @ Scarletta Bakes

    Oh no. Oh no. Oh no.

    A very serious new craving has been born.

    I can’t wait to take this recipe out for a spin.

    Thank you so much for this post!

  5. Mary @ Delightful Bitefuls

    Seeing as I’m OBSESSED with my cast iron skillet (see today’s post, lol) I will most definitley be trying this ASAP! It looks silly delicious!! xo

  6. Meghan

    These look so yummy!! It seems like my kids will only eat PB&J so this will be a great recipe for us!

  7. Melissa

    I’m drooling. This will be awesome for breakfast when that oh so picky nephew of mine sleeps over!

  8. jen @ the baked life

    mmmm This looks really good.

    I love peanut butter and jam so much. This would be excellent with blackberry jam.

  9. Lindsay @ The Lean Green Bean

    this looks amazing. i can’t wait to make it on saturday morning. i have to wait until the weekend so the hubby will be home, otherwise i might eat the whole pan myself!

  10. Sues

    Wow, this is like a dream come true!! Of course, I’d probably end up eating the whole skillet… But being completely happy 🙂

  11. sylvie

    I’m with Corrina – I don’t have a cast iron skillet. Can I just throw this all in an 8×8 baking dish and get the same results?

      1. sylvie

        I made it this weekend, and between my husband, me and our 4 kids it was gone in a flash! We used strawberry jam since we always have that in our cupboard, and I used probably a 1/2 cup of peanut butter instead of a 1/4 cup. Good grief was that ever good!! Caught my youngest trying to lick the pan!

  12. d.liff

    This looks so good! I need to buy a cast iron skillet – and as soon as I do this is one of the first things I will make with it!

  13. Lucy @ The Sweet Touch

    oh wow! i looooove monkey bread, and pb&j, and things cooked in a skillet! guess this recipe is going on my must try list!

  14. Corrina

    Does this have to be done in a cast iron skillet? This looks amazing and I don’t have a cast iron skillet at home : (

  15. Lori Hodges

    These sound so yummy! Thanks for sharing. I have just one question though, with all this yummy food you create how are you not fat!?!?!? 🙂

  16. Natalie @ Will Jog For Food

    And I thought REGULAR monkey bread was good! You are amazing at coming up with recipes 🙂

  17. Blog is the New Black

    You are a genius! This is amazing!!

    I made your mozz-meatballs last night, and aside from the surprise cheese inside, those were the best meatballs EVER! 🙂

  18. Heather (Heather's Dish)

    oh girl. this is pure evil, and i love it! my hubby’s going to freak out when he sees this…

  19. Averie (LoveVeggiesAndYoga)

    Jenny these look lethal and deadly. OMG HOW DELISH!!! Peanut Butter & Jelly. And in a cast iron skillet..love it!

    I bet your house smelled amazing when you made this 🙂

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