Contest is now closed. Winners have been notified. Thanks for participating!
Would you love this Raspberry Ice KitchenAid in your kitchen?!
She’s pretty isn’t she?
Could you use this adorable Pink KitchenAid Blender?
Well…..these lovely KitchenAid goodies will be going to 2 lucky Picky Palate readers! I am thrilled to be working with KitchenAid and Cook For The Cure this Mother’s Day week that’s been full of fabulous brunch recipes. Check out my mini quiche, crepes and cupcakes if you haven’t already.
A big thanks to KitchenAid for offering these gorgeous pink goodies for Picky Palate readers!
Here’s How To Enter!
1. Leave a comment here telling us: “If you could have any Mother’s Day Dessert of your choice, what would it be?”
2. Be sure to follow Picky Palate and KitchenAid on Facebook!
2. Contest ends Sunday May 13th 7pm PST. Winners will be chosen by Random.org and will be notified by email. Winner #1 will receive the mixer and winner #2 will receive the blender. Winners will have 48 hours to return my email before I select another winner. U.S. Residents only. Thanks!
Giveaway provided by the generous folks at KitchenAid
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Good Luck!









Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I would LOVE to have strawberry shortcake for dessert. I want it homemade though, with sugary biscuits!! Yummy!!! 🙂
Strawberry Napoleon!!! My fave!
A peanut butter brownie trifle. Oh yum!!!
I would love a huge slice of chocolate cake!
Creme Brulee.
Any dessert would work, but the one I would most love to have for Mother’s Day would be a chocolate cake/brownie containing a cheese cake layer… mmm yum. It would make it better if I didn’t have to make it, but guess one can’t get too picky. 🙂 Happy Mother’s Day!
I can’t be home this year for Mother’s Day, but if I could, I would make my mom our family’s chocolate cake recipe or cheesecake recipe, for sure!
Well, I’m not a mother so I would consider anything to be special. I am partial to chocolate or coconut cream pie, though!
Going to make my mother a molten chocolate cake
My first choice would be a chocolate cake with chocolate frosting – it’s my favorite! But I already know I’m getting a honey bun cake (without raisins thank goodness!) from my mother-in-law. Which is really good too. I can’t complain if it means I get to eat it without lifting a finger to bake it.
Definitely a lemon cake with lemon curd filling!!! There is nothing better.
My favorite dessert for any occasion is Carmalitas, so I choose those!
I want some carrot cake or yummy cupCakes!
I have like PP and kitchenaid on FB. Thanks for the opportunity to win!!
I would love a blueberry cheesecake!
i’m following both FB
Key Lime Cake!!!!!!!!!!
angel food cake with strawberries!
crepes!
Anything involving strawberries & rhubarb!
I would love en eclair for Mother’s Day. That sounds so good today.
Napoleon dessert with some strawberries YUMMY!!!
My mom secretly loves cremeans brulee so I will be making her that
Chocolate peanut butter cake!!
Homemade peanut butter chocolate chip ice cream would be my first choice!
Kahlua Cheesecake
Creme Brulee with fresh raspberries!
I personally would want anything Salty Caramel (if I was a mother). But for my own mom, she loves anything ube, which is a sweetened purple root vegetable (purple potato/yam) and used in Filipino desserts.
The KitchenAid goodies will be excellent tools to make these desserts! 😉
White Chocolate, Peanut Butter and Banana Cupcakes!!
My perfect Mother’s Day dessert would be a homemade strawberry shortcake! Yum! 🙂
If I could have any dessert on Mothers day it would be strawberry cheesecake!
Strawberry Cheesecake with juicy fresh-picked berries!
I would have my mama’s chocolate cream pus with mile high meringue!
I would want my mom’s chocolate chip pound cake. It’s seriously the most delicious thing in the world! (And only she can make it because she won’t tell anyone her recipe!!)
That’s a tough one..I love so many! If i had to pick just one, a really nice, hot fudgy brownie with extreme moose tracks ice cream on top. Not good for you I know, but sounds oh so yummy!
I love chocolate pudding. I know it’s not super glamorous but my mom made it often and it makes me think of her. She’d let me put the coolwhip on top. She’d place them in old school Tupperware dishes and leave them in the fridge until dinner was over then present them to my dad, sister and I to love! A perfect end to the meal.