Pink KitchenAid Giveaway!

Contest is now closed. Winners have been notified. Thanks for participating!

Would you love this Raspberry Ice KitchenAid in your kitchen?!

She’s pretty isn’t she?

Could you use this adorable Pink KitchenAid Blender?

Well…..these lovely KitchenAid goodies will be going to 2 lucky Picky Palate readers! I am thrilled to be working with KitchenAid and Cook For The Cure  this Mother’s Day week that’s been full of fabulous brunch recipes. Check out my mini quiche, crepes and cupcakes if you haven’t already.

A big thanks to KitchenAid for offering these gorgeous pink goodies for Picky Palate readers!

Here’s How To Enter!

1. Leave a comment here telling us:  “If you could have any Mother’s Day Dessert of your choice, what would it be?”

2. Be sure to follow Picky Palate and KitchenAid on Facebook!

2. Contest ends Sunday May 13th 7pm PST. Winners will be chosen by Random.org and will be notified by email. Winner #1 will receive the mixer and winner #2 will receive the blender. Winners will have 48 hours to return my email before I select another winner. U.S. Residents only. Thanks!

Giveaway provided by the generous folks at  KitchenAid

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Good Luck!

 

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2,737 Responses
  1. Kim

    Creme Brulee is my absolute favorite! But with all the trifle recipes out there, I may need to have a devil’s food cake, whipped topping, chocolate pudding, lots of heath bar trifle!!!

  2. Christine Chang

    I will be making my mom Chinese ‘sau bao’ or birthday bums for mom since its also her birthday!

  3. Jennifer

    Mmmmm I am a first time mommy and would LOVE homemade chocolate lava cake with fresh chantilly to go along with newborn cuddle time on mothers day. 🙂

  4. Emma

    I’d make chocolate toffee mascarpone bars from theaprongalDOTcom. Made them once before and they are my favorite dessert ever!!!

  5. Cindy

    I would make my favorite German Chocolate Cake….yummmmy :)or Italian Cream Cake
    anything sweet and time with my family on Mother’s Day would be the best. Life is short…enjoy every moment with the ones your love <3

  6. heather keatts

    If I could have a mothers day dessert it would be my nannys chocolate cake. She has been gone for seven years and she made the best chocolate cake. She loved to bake and so do I and I would love to share a piece with her.

  7. jill

    I would love to have peanut butter cookies with lots of whole peanuts. Mmmm so good with a cold glass of milk.

  8. Adrianne

    If I could have any Mother’s Day dessert, I would request tres leches cake with fresh, sweet strawberries. I would also request getting to enjoy it with my mom and grandma, who I wish I could be with this Mother’s Day.

  9. Gin

    I want my favorite cake from our local supermarket — chocolate cake with a whipped vanilla whipped-cream-like filling and chocolate ganache on top.

  10. Angel

    Anything that has chocolate and nuts..doesn’t matter as long as it has chocolate and nuts..lol

  11. amy c

    hmmm, i’d say something chocolate, but there are other things my mom prefers. so, i’d say i’d love to share the strawberry shortcake at bonefish with my mom. we love it!

  12. Melissa Cupp

    I would have to say strawberry shortcake. It was a desert my mom made a lot so it would be fitting for Mother’s Day.

  13. Karen Cooper

    Any Mother’s Day dessert would definitely have to be white chocolate raspberry cheesecake shared with my family!

  14. JoEllen

    If I could have one dessert for Mother’s Day it would be dirt cake! About two years ago, I had to go gluten free. Prior to that, dirt cake was a favorite of mine for its ease of preparation and the delicious results! However, since going gluten free, its not so easy to make anymore. I can no longer simply buy a bag of Oreo cookies. I’ve tried making it with gluten free chocolate cookies, but it’s just not the same! Then, of course, I could always make our own gluten free “oreos” but that takes MUCH more time! Oh, a mom can dream! 🙂

  15. Christy

    I can’t decide between lemon bars or the “best ever chocolate fudge cake”. Its been a pretty stressful week at work, so I’m leaning towards chocolate. 🙂

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