Pink KitchenAid Giveaway!

Contest is now closed. Winners have been notified. Thanks for participating!

Would you love this Raspberry Ice KitchenAid in your kitchen?!

She’s pretty isn’t she?

Could you use this adorable Pink KitchenAid Blender?

Well…..these lovely KitchenAid goodies will be going to 2 lucky Picky Palate readers! I am thrilled to be working with KitchenAid and Cook For The Cure  this Mother’s Day week that’s been full of fabulous brunch recipes. Check out my mini quiche, crepes and cupcakes if you haven’t already.

A big thanks to KitchenAid for offering these gorgeous pink goodies for Picky Palate readers!

Here’s How To Enter!

1. Leave a comment here telling us:  “If you could have any Mother’s Day Dessert of your choice, what would it be?”

2. Be sure to follow Picky Palate and KitchenAid on Facebook!

2. Contest ends Sunday May 13th 7pm PST. Winners will be chosen by Random.org and will be notified by email. Winner #1 will receive the mixer and winner #2 will receive the blender. Winners will have 48 hours to return my email before I select another winner. U.S. Residents only. Thanks!

Giveaway provided by the generous folks at  KitchenAid

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Good Luck!

 

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2,737 Responses
  1. Jeanne Foster

    If I truly truly could pick ANYTHING – it would be rolled sugar cookies with frosting. Can’t stay away from ’em!!

  2. Rachel

    Mother’s Day Dessert, hum I did just come across an amazing Coconut Trifle it looks amazing.

  3. Linda Taylor

    So hard to decide….. Chocolate cake with mouse filling and a raspberry sauce. yummmmm

  4. Jennifer Scott

    I would have my mother-in-law’s Mandarin Orange Cake. She made it for my birthday the first year after I was married and I’ve loved it ever since!

  5. Amanda

    A great big chocolate chip cookie, warm out of the oven, and a scoop of caramel ice cream. Divine!

  6. julie b.

    My dessert choice would be a warm molten chocolate cake topped with vanilla bean ice cream! YUM!

  7. Margot C

    I would have Napoleons with the custard inside and the rippled chocolate glaze on top, in fact I probably will!

  8. Amanda S.

    I would love something with dark chocolate and toffee; like the CA brittle candy from See’s.

  9. Janelle Belka

    I Have been craving this almond strawberry shortcake for mothers day! I might just have to make it myself!

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