Contest is now closed. Winners have been notified. Thanks for participating!
Would you love this Raspberry Ice KitchenAid in your kitchen?!
She’s pretty isn’t she?
Could you use this adorable Pink KitchenAid Blender?
Well…..these lovely KitchenAid goodies will be going to 2 lucky Picky Palate readers! I am thrilled to be working with KitchenAid and Cook For The Cure this Mother’s Day week that’s been full of fabulous brunch recipes. Check out my mini quiche, crepes and cupcakes if you haven’t already.
A big thanks to KitchenAid for offering these gorgeous pink goodies for Picky Palate readers!
Here’s How To Enter!
1. Leave a comment here telling us: “If you could have any Mother’s Day Dessert of your choice, what would it be?”
2. Be sure to follow Picky Palate and KitchenAid on Facebook!
2. Contest ends Sunday May 13th 7pm PST. Winners will be chosen by Random.org and will be notified by email. Winner #1 will receive the mixer and winner #2 will receive the blender. Winners will have 48 hours to return my email before I select another winner. U.S. Residents only. Thanks!
Giveaway provided by the generous folks at KitchenAid
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Good Luck!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Key Lime pie!
Chewy Chocolate Brownies and if it is a special occasion you could add a little ice cream:)
We’re having pound cake with fresh strawberries and whip cream – perfect southern spring dessert!
I think almond and rose is the best flavor combination EVER, and I’ve found an almond-rose pound cake recipe that I’ve been *dying* to try!
I would love to have Apple Pie a la mode! One of my favorite all time deserts.
White Chocolate Raspberry Truffle Cheesecake from the Cheesecake Factory!
Anything chocolate!!!
A slice of my mom’s super rich chocolate cake and some ice cream!
Warm chocolate chip cookies with vanilla ice cream!
If I could have any dessert on Mother’s Day, it would be vanilla cake with sprinkles!
If I could have any Dessert for Mother’s Day it would be cheesecake swirled brownies!! But truly, anything that’s homemade by anyone other than myself would be amazing!!
I would love a plate of french macaroons!
Anything with chocolate!
I would pick lemon raspberry cheesecak
Homemade blackberry pie, warm, a la mode. With vanilla bean ice cream! Mmmmmmm…
My dessert choice would be pound cake (my mom’s recipe!) with strawberries and whipped cream!
Strawberry Cheesecake with strawberries on top! mmm’mmmm!
Cherry chip cake!!
My most favorite dessert of all is chocolate raspberry cheesecake. That would be a fantastic Mother’s Day treat!
This Mother’s Day I’m dreaming of some thick chocolate brownies with a salted caramel topping 🙂 That mixer sure is gorgeous!!
Oh my, what a big decision…..I’m going to pick tiramisu as it’s one of my favorites and we are having a Mother’s day lunch at an Italian Restaurant this year.
My mother’s day dessert would be decadent rich chocolate something that magically has no calories.
My choice would be…Grape Salad !!
I would have my grandma’s favorite: Raspberry-Lemon Bars. These were her specialty.
I’m not a mom but if it’s for my mom, I’ll make her Leche Flan Cake. It’s a sweet caramel glazed flan on top of sponge cake. SO GOOD. She always buys it for me when I was little, so I know she likes it too.
I like simple, chocolate chip cookies are my favorites.
I would have cheesecake for sure!
My Mother’s Day Dessert of choice would have to be an old family recipe – Graham Cracker Cake with homemade/old fashioned butter cream frosting.
I would want chocolate eclair cake.
I’d want a black forest cheesecake!
Apple pie, it’s my favorite. 🙂
I would love key lime pie!
Cheesecake! Or, if I”m not cooking-ice cream cake from DQ 🙂
I would make or have whatever my mama wants :). Probably carrot cake or something with chocolate.
My mother’s day dessert of choice? German chocolate cake or a trifle of whipped cream, pudding, sponge cake and strawberries.
I’m thinking maybe just plain yellow cake