This Snickers Bar Giant Chocolate Chip Cookie makes the perfect homemade gift for someone special, or the perfect cookie to share with a friend.
If you love chocolate chip cookies like we do, try our Churro White Chocolate Chip Cookies too!
Giant Chocolate Chip Cookies with Snickers Bars!
Who doesn’t love a Snickers Bar? It’s hands down one of our favorite candy bars to enjoy, so turning it into a giant chocolate chip cookie was the best idea ever! This giant cookie is buttery crisp around the edges and perfectly soft in the center with bites of Snickers Bar throughout. You’re going to love this one.
Why You’ll Love This Recipe
- One Giant Cookie. This is such a fun cookie recipe that makes one big cookie!
- Perfect For Gift Giving. I love making this giant cookie and surprising family and friends.
- Great Texture. This cookie bakes perfectly. Crisp edges and soft center!
Try my Giant Peanut Butter M and M Cookie recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
What You’ll Need
Here are the ingredients to make this giant Snickers Cookie recipe. See the recipe card at the bottom of the post for full details.
- Salted Butter– For most of my recipes I use salted butter. Unsalted works too.
- Granulated Sugar– This fine white sugar adds sweetness to the cookie.
- Dark Brown Sugar– Dark brown sugar has more molasses in it, which makes it darker in color.
- Beaten Egg– For consistency, I use large eggs in my cooking and baking.
- Pure Vanilla Extract– For best tasting results use pure vanilla.
- All-Purpose Flour– Flour is the main dry ingredient in the cookies.
- Baking Soda– Baking soda helps the cookies rise during baking.
- Kosher Salt– Kosher salt is a course salt commonly used in cooking and baking. I prefer it over table salt.
- Mini Chocolate Chips– Find mini chocolate chips near the regular chocolate chips in the baking isle.
- Snickers Bar– Chop regular or snack size Snickers Bar for the cookies.
How To Make Snickers Bar Giant Chocolate Chip Cookies
Preheat Oven and Prepare Baking Sheet. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper
Cream Butter and Sugars. Place butter and sugars into a medium bowl and stir until well combined.
Egg and Vanilla. Add beaten egg and vanilla stirring until well combined.
Dry Ingredients. Add flour, baking soda, salt. Stir until just combined. Stir in chocolate chips.
Transfer Dough To Baking Sheet. Using a large cookie or ice cream scoop, place dough onto center of baking sheet. Place chopped Snickers Bars on top of dough.
Bake. Bake for 12-15 minutes, until golden around edges. Let cool for 10 minutes on baking sheet before removing. Serve room temperature or warm.
Let Cookie Cool. Once baked, let the giant chocolate chip cookie cool for 10 minutes before transferring it. Buttery crisp edges and soft gooey center when warm! Perfection!
Recipe Tips For Success
- Full Size Snickers Bar. I cut a full size Snickers Bar in half, then cut into pieces for the top of this giant cookie.
- Beat Egg Before Measuring. Crack an egg in a small bowl, whisk until well beaten. Pour mixture into measuring spoon. Much easier this way.
- Plastic Knife To Shape Cookie. When you take cookie out of the oven, use a plastic knife to shape into perfect round if you want. I do this often, adds a little texture around edges too.
How To Serve Snickers Cookie
Serve giant cookie whole or cut in half to share. Serve room temperature or warm.
Leftovers
Store any leftover cookie in an airtight container for up to 3 days.
Freezing Instructions
To freeze cookie or dough, place into an airtight container or freezer safe bag and freeze for up to 3 months. Thaw before enjoying again.
You Might Also Like
- S’mores Stuffed Chocolate Chip Cookies
- Triple Chip Giant Chocolate Chip Cookie
- Animal Cookies cookie
Snickers Bar Giant Chocolate Chip Cookie
Equipment
- Oven
- baking sheet
- parchment paper
- Bowl
- measuring spoons
- mixing spoon
- knife to cut Snickers Bar
Ingredients
- 2 tablespoons salted butter softened
- 2 tablespoons granulated sugar
- 2 tablespoons dark brown sugar packed
- 2 tablespoons beaten egg
- 1/2 teaspoon pure vanilla extract
- 7 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup mini chocolate chips
- 1 Snickers Bar chopped
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
- Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined. Add flour, baking soda, salt. Stir until just combined. Stir in chocolate chips. Using a large cookie or ice cream scoop, place dough onto center of baking sheet. Place chopped Snickers Bars on top of dough. Bake for 12-15 minutes, until golden around edges. Let cool for 10 minutes on baking sheet before removing. Serve room temperature or warm.
Nutrition
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Fabulous…and it sound too delicious with beautiful looks…and your right its perfect for someone special..i will made for for my hubby in this weekend,…..Thanks for sharing….!
I’ve made so many of your cookies…this one is up next! My 2 favorite things snickers and chocolate chip cookies! Win-Win!