These White Chocolate Peanut Butter Banana Cupcakes are so soft, moist and delicious! Full of peanut butter and banana flavor, this dessert is sure to stand out.
White Chocolate Peanut Butter Banana Cupcakes
I had so much fun developing this cupcake last week. Not sure we’ve ever devoured cupcakes so fast around here, lol! They were just good, that’s all there is to it.
I created a simple peanut butter, banana and white chocolate cupcake that is about to rock your taste buds. Not kidding. Can’t wait for you to try these.
Be sure to check out KitchenAid and Cook For The Cure for a wonderful cause! …..AND don’t forget to enter the KitchenAid Giveaway on Picky Palate tomorrow. These goodies are up for grabs.
Pretty simple line up for you. How pretty are those cupcake liners?! I found them at TJ MAXX a few months ago. Score!
I have to admit I still stare at my new Raspberry Ice KitchenAid every time I walk in the kitchen 🙂
How to Make The Best Banana Cupcakes
Let’s get started shall we? Some sugar please!
Two pretty eggs.
Some creamy peanut butter.
A little oil and sour cream.
Two very ripe mashed bananas.
Alright, mix this beautiful batter.
Time for a white chocolate sauce. Pour hot milk over some white chips and stir until melted. You will probably have to microwave a bit longer after stirring the milk in. Be patient, it does happen 🙂 Once it does, add it to the batter and mix.
Add your dry ingredients.
…..and fill em’ up. 3/4 way full works great.
Frost with my simple peanut butter butter cream then top with some crispy banana chips and a white chocolate square. I used THIS white chocolate bar cut into rectangles. I found it in my baking isle at the grocery store.
I love these. Can’t wait to make them again. Enjoy!
White Chocolate Peanut Butter Banana Cupcakes
Equipment
- Oven
Ingredients
Cupcakes
- 1/2 cup white chocolate chips
- 1/4 cup milk
- 2 large eggs
- 1/2 cup granulated sugar
- 2 very ripe bananas
- 1/4 cup creamy peanut butter
- 1/2 cup canola oil
- 1/2 cup sour cream
- 2 tsp pure vanilla extract
- 1 cup all purpose flour
- 1/2 tsp kosher salt
- 1/2 tsp baking soda
Frosting
- 1 cup creamy peanut butter
- 1 stick unsalted butter softened
- 2-3 cups powdered sugar
- 1/4-1/2 cup milk
Instructions
Cupcakes
- Preheat oven to 350 degrees F. and line 20 muffin cups with paper liners.
- Place white chips in a medium bowl. Place milk into a microwave safe bowl and heat until hot, about 45 seconds. Pour over white chips, stirring until melted.
- Add eggs, sugar, bananas, peanut butter, oil, sour cream and vanilla to stand mixer, beating until well combined. Drizzle in melted chocolate until combined. Place flour, salt and baking soda into a medium bowl, mixing to combine.
- Slowly add dry ingredients to wet ingredients, mixing until well combined. Scoop batter into lined muffin cups, filling about 3/4 way full.
- Bake for 18-22 minutes until baked through. Remove and let cool completely.
Frosting
- Beat Butter and peanut butter until creamy and smooth. Add powdered sugar and milk until you have a nice frosting consistency. Spread over cooled cupcakes. Top with banana chips and white chocolate squares if desired.
Nutrition
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Have a great day! Come back soon 🙂
These look amazing and so does your updated look! Love it!
I love the new design, for sure I will be making these yummy cupcakes.I totally jelous of the super cute mixer.
Yep…I am making these. They look SO good! Pink is my FAVORITE color! I even had pink on my wedding dress 🙂
What a great combo of flavors, Jenny!
LOVE the update to your site! Looks great!! And the cupcakes are adorable too! I’ve been finding a lot of great cupcake liners at TJ Maxx/Homegoods lately too! My husband always gets nervous when I tell him I’m going there! LOL
These look delish. The site looks great and oh that pink KitchenAid. Such a beauty, especially with her glass bowl. 🙂
I always love having a new way to use brown bananas! And those liners are adorable!
I love your cupcake liners! I have never seen ones like that before – where did you find them?
I have been waiting all week for this post since I saw you mention it earlier in the week! I made banana chocolate chip cupcakes with PB buttercream last week, they were divine. Can’t wait for the mixer tomorrow! 🙂
oo how lovely!! I love the new blog design too!!! O and that pink mixer!! How cute!
So adorable! And love all the flavors
I could go for those cupcakes this morning for breakfast! Love the new site design!
I have to admit….both the cupcakes and the KitchenAid make me swoon when I look at them. Oh Jenny, can I live in your kitchen??? Please?
LOVE your redesign! Gorgeous!
Yummmm these look awesome!! I am definitely adding these to my list of recipes to try out. Thanks!
Beautiful combination of flavors and presentation is gorgeous.
Jenny! Your redesign is just beautiful!!! I love it! And I’m a little in love with those cupcakes, too!
Yay! I love how it matches your cookbook design!! So cute! I’m dying over that pink mixer. Seriously. Yummy cupcake flavor!
Love the new design, love those cupcake liners and this flavor combination is perfection. Great cupcake, Jenny!
Thank you Cassie! xoxo
Such a fun new look. Love those cute muffin cups.
Cupcakes look AMAZING and so does the site! Love the changes you made.
Thanks Rachel, hope you have a great day!!
I love all the vibrant pink in the pictures, and well, I’m a fan of aaaaaanything peanut butter so the cupcakes look delish!
Love the new design! And those cupcake liners are SO gosh darn cute. It’s like they’re wearing little tutus!
That mixer is gorgeous! I waaannttt! And the cupcakes look fabulous, such a great combination of flavors. Thanks for the recipe Jenny!
Thank you Ellen!! I am a little obsessed with that pink mixer, can’t stop staring at it 🙂
these look so good!! is there any specific mesasurments for the frosting or just throw it all in till it looks good?
thanks for all the delious recipes
Just realized I left it out, it’s edited now, thanks Melissa!!
Is there somewhere I might be able to find the frosting recipe? (it looks divine!)
It’s added now Brandi, apparently my brain was not working last night 🙂
Thank you so much! I am going to make these for my mom for Mother’s Day!
beautiful and creative dessert, jenny!!
You know, I’m not a fan of bananas but the white chocolate and peanut butter might be enough to get me to try these!
You make the most gorgeous desserts! I just recently found your website, and I am seriously in awe! 🙂 Keep up the great work!
So glad you’ve found Picky Palate Caley! Welcome!!
Pink everywhere, I love it!!! I have Kitchen Aid envy right now! 😀 The cupcakes look amazing, Jenny!
Thanks Caroline!!
These are so pretty!! Love these.
Jenny this looks amazing. I want it to magically appear on my breakfast table. Yes…breakfast!!! 😉
Me too! They are all gone now 🙁
Fantastic cupcakes! I love your adorable cupcake holders!!
These are made for me. Peanut butter and white chocolate is one of my all-time favorite combinations! I wish I had one right now…and it’s not even time for breakfast yet!
Thanks Robin!!
The frosting looks thick and yummy! ?Your liners are so cute!
Beautiful mixer! I thought you had a red one? Maybe you do, and now you have a pink, too 🙂 Such cute liners! TJ Maxx has some really fun finds sometimes, you just never know.
Great recipe, Jenny, & happy Mother’s Day..3rd time mama this year!
I just got this Pink one Averie! I’ll switch out the two from time to time. I am in love with it 🙂