These White Chocolate Peanut Butter Banana Cupcakes are so soft, moist and delicious! Full of peanut butter and banana flavor, this dessert is sure to stand out.
White Chocolate Peanut Butter Banana Cupcakes
I had so much fun developing this cupcake last week. Not sure we’ve ever devoured cupcakes so fast around here, lol! They were just good, that’s all there is to it.
I created a simple peanut butter, banana and white chocolate cupcake that is about to rock your taste buds. Not kidding. Can’t wait for you to try these.
Be sure to check out KitchenAid and Cook For The Cure for a wonderful cause! …..AND don’t forget to enter the KitchenAid Giveaway on Picky Palate tomorrow. These goodies are up for grabs.
Pretty simple line up for you. How pretty are those cupcake liners?! I found them at TJ MAXX a few months ago. Score!
I have to admit I still stare at my new Raspberry Ice KitchenAid every time I walk in the kitchen 🙂
How to Make The Best Banana Cupcakes
Let’s get started shall we? Some sugar please!
Two pretty eggs.
Some creamy peanut butter.
A little oil and sour cream.
Two very ripe mashed bananas.
Alright, mix this beautiful batter.
Time for a white chocolate sauce. Pour hot milk over some white chips and stir until melted. You will probably have to microwave a bit longer after stirring the milk in. Be patient, it does happen 🙂 Once it does, add it to the batter and mix.
Add your dry ingredients.
…..and fill em’ up. 3/4 way full works great.
Frost with my simple peanut butter butter cream then top with some crispy banana chips and a white chocolate square. I used THIS white chocolate bar cut into rectangles. I found it in my baking isle at the grocery store.
I love these. Can’t wait to make them again. Enjoy!
White Chocolate Peanut Butter Banana Cupcakes
Equipment
- Oven
Ingredients
Cupcakes
- 1/2 cup white chocolate chips
- 1/4 cup milk
- 2 large eggs
- 1/2 cup granulated sugar
- 2 very ripe bananas
- 1/4 cup creamy peanut butter
- 1/2 cup canola oil
- 1/2 cup sour cream
- 2 tsp pure vanilla extract
- 1 cup all purpose flour
- 1/2 tsp kosher salt
- 1/2 tsp baking soda
Frosting
- 1 cup creamy peanut butter
- 1 stick unsalted butter softened
- 2-3 cups powdered sugar
- 1/4-1/2 cup milk
Instructions
Cupcakes
- Preheat oven to 350 degrees F. and line 20 muffin cups with paper liners.
- Place white chips in a medium bowl. Place milk into a microwave safe bowl and heat until hot, about 45 seconds. Pour over white chips, stirring until melted.
- Add eggs, sugar, bananas, peanut butter, oil, sour cream and vanilla to stand mixer, beating until well combined. Drizzle in melted chocolate until combined. Place flour, salt and baking soda into a medium bowl, mixing to combine.
- Slowly add dry ingredients to wet ingredients, mixing until well combined. Scoop batter into lined muffin cups, filling about 3/4 way full.
- Bake for 18-22 minutes until baked through. Remove and let cool completely.
Frosting
- Beat Butter and peanut butter until creamy and smooth. Add powdered sugar and milk until you have a nice frosting consistency. Spread over cooled cupcakes. Top with banana chips and white chocolate squares if desired.
Nutrition
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Have a great day! Come back soon 🙂
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Recipe looks good, but oh, my gosh! That mixer! Those cupcake liners!
I love these cupcakes and the beautiful mixer! Such a fun recipe.
I love that this recipe is for 12 cupcakes. Thank you and looks delish. I have 2 ripe bananas sitting on my counter right now and getting tired of banana bread.
This is a great giveaway, makes for baking with a smile!
My favorite dessert for Mothers Day would be dark chocolate brownies 🙂
It’s not fair that I have a son with a penut allergy. I love all the penut butter desserts, and could eat them everyday.
What a fun and festive cupcake for Mother’s Day! These look so delicious and easy to make. Great recipe, Jenny!
looks good enough to EAT! 🙂
holy monkeys these look awesome! Add some bacon in there and you have elvis cupcakes!
The cupcakes are so pretty! I love the photos..and your eye-catching mixer. 🙂
These look fab! I love the peanut butter frosting I could eat it with spoon, on a banana, on a gram cracker, or on banana bread! In short I haven’t found anything it isn’t good on.
oh my gosh! I love the new look on the blog!! So bright and fresh 🙂
p.s. The flavor combo in these cupcakes sound *dynamite*
Love banana any type of cake and white is my favourite chocolate marriage made in heaven. Also love the ever so cute patty cases.
Look forward to some bananas browning soon in my house, then these shall be made, might have to hide some from the kids.
I absolutely am in love with everything about this post – the cupcakes, liners, the mixer (in need of one so bad!), and the raspberry color! Love the new look too. I noticed it late last night when I couldn’t sleep!
Question: Do you think this would work well as a cake if I were to double or triple the recipe?
Thanks!
I made these on Saturday night to add to the dessert table for Mother’s day and they were a hit! YUMMY!! They will be made again and very soon! Thanks Jenny 🙂
So glad to hear it Renee! Thanks for sharing 🙂
PS Love the new look of Picky Palate!! Congrats…I can’t wait to get your cookbook in my hands…squee!
These cupcakes are absolutely beautiful! The new design is lovely as well!
this looks amazing! I love that you combined white chocolate and peanut butter with bananas!!!
Your redesign is PERFECT, Jenny! Love the little logo between Picky Palate, with the silverware bundle. Cute, cute, cute!
These cupcakes sound wonderful. The liners ARE very fun, but where did you get the adorable cake stand? 🙂
I love it that you just posted this entry today and already there are over 60 comments. Way to go. Your new header is the best. Bananas, peanut butter and white chocolate… yes, a definite go-together. I think I’m a little jealous of your Kitchen Aid. Mine is RED and wonderful, but I could pass it on to my daughter and live with Raspberry Ice. See you tomorrow.
Your redesign is PERFECT, Jenny! Love the little logo between Picky Palate, with the silverware bundle. Cute, cute, cute!
These cupcakes sound wonderful. The liners ARE very fun, but where did you get the adorable cake stand?
Love the new layout too!
this sounds so goodo! i think i’m going to try these this weekend.
These sound amazing! And I think I have all of the ingredients at home!
That cupcake sounds incredible! I love the pink liners and mixer! Pink is my favorite color! I have a pinboard on Pinterest devoted specifically for the color Pink. No joke. 🙂
Thanks for sharing another great dessert recipe! Happy Mother’s Day!
That instagram post totally got me curious 🙂 LOVE the design and LOVE the cupacakes.
Beautiful dessert, Jenny! And congrats on the new design. It’s smashing 😀
I love, LOVE those liners, they are so sweet…what a gem of a find!
These cupcakes look so incredibly good! I peanut butter and banana is my favorite combination. I will be making these soon for sure 🙂
Oelala! Those cupcakes look delicious! Really like peanut butter and banana, haven’t tried it with white chocolate yet. Saving the recipe, hopefully I can make some people happy with baking them :). Nice new design as well and I just LOVE your pink kitchen aid! I still have this really cheap hand mixer to work with..some day…I’ll be looking at such a great kitchen aid in my kitchen! You need to have dreams haha.
Seriously all my favorite flavors. and TJ Maxx is the best place to find great kitchen accessories!
am really anxious to try to make some cupcakes. I’ve tried before and they just didn’t turn out good… don’t know what the secret is, either in the pan or the liners — but I’m so jealous when I see some pretty cupcakes…. 🙂
Oh goodness–I am LOVING all the pink in these pictures! So cool! And I am beyond jealous–mostly of your mixer, but also a bit for the cupcake wrappers.
Love the new design! And these cupcakes!
LOVE the new look Jenny!
These look amazing and I bet would be awesome with dark chocolate, too 🙂