Mar
17
2014

Cheesy Green Chile and Bacon Buttermilk Biscuits

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Breakfast and Brunch

Treat yourself to my Cheesy Green Chili and Bacon Buttermilk Biscuits this week! Buttery and full of great flavors.

Cheesy Green Chile and Bacon Buttermilk Biscuits

I’m thrilled to be partnering with Land O Lakes® Butter today!  You know by now that butter is one of my very favorite ingredients :)  I’ve developed a buttermilk biscuit that is packed with my favorite ingredients.

Kitchen Conversations brings together a really great group of food bloggers including myself, my pal Ree from The Pioneer Woman, Maria from Two Peas and Their Pod, Bridget from Bake at 350, Sommer from A Spicy Perspective, Brenda from A Farmgirls Dabbles, Julie from The Little Kitchen, Joanne from Fifteen Spatulas, and Jessica from The Novice Chef. Look for more recipes from this fun group all year long!

For my first recipe with Land O Lakes®, I’ve developed a buttermilk biscuit that is packed with my favorite ingredients. They are loaded with cheddar cheese, diced green chiles and BACON! Talk about my dream biscuit. These babies are best eaten warm with a nice spread of butter.

Let’s take a look at how to make these biscuits.

Cheesy Green Chile and Bacon Buttermilk Biscuits-4

Here’s an idea of the ingredients you’ll be using.  Land O Lakes® Unsalted Sweet Butter and Land O Lakes® Spreadable Butter with Canola Oil are the stars of the show.  See recipe below for all of the details.

Cheesy Green Chile and Bacon Buttermilk Biscuits-5

Start by whisking buttermilk into melted butter.  Set aside for just a moment.

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Next, you’ll add your flour to a large mixing bowl.

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Add the baking soda, salt and garlic salt next.

Cheesy Green Chile and Bacon Buttermilk Biscuits-8

Gently fold in the buttermilk/butter mixture to your dry ingredients.

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Add your cheddar cheese!

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Your crumbled bacon goes in next.

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Last but not least some diced green chiles.

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Give it one last gentle mix and get ready to transfer to your baking sheet.

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I used a large ice cream scoop to place the dough onto my baking sheet.  It’s equal to about 1/3 cup.  Anything works, even a spoon.

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I pressed each little mound of dough flat like this and shaped into a thick round.  Time to bake!

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Biscuit heaven!

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I mixed some Land O Lakes® Spreadable Butter with Canola Oil and some of the diced green chiles for spreading onto biscuits…..so good!

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While the biscuits are still hot, brush some of the green chile butter over tops.

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Happy happy biscuits.

Cheesy Green Chile and Bacon Buttermilk Biscuits

I love how quick to prepare these biscuits are.  Only about 10 minutes of prep time and they are in the oven.  Can’t beat that!

Cheesy Green Chile and Bacon Buttermilk Biscuits

They are great for breakfast, tempting for lunch and a must for dinner.

Cheesy Green Chile and Bacon Buttermilk Biscuits

Be sure to split open and try the green chile butter inside.  Enjoy!

Cheesy Green Chile and Bacon Buttermilk Biscuits

Cheesy Green Chile and Bacon Buttermilk Biscuits

Cheesy Green Chile and Bacon Buttermilk BiscuitsPrep time: 10 min | Cook time: 12 min | Total time: 22 min Ingredients

  • 6 tablespoons Land O’Lakes® Unsalted Butter
  • 3/4 cup buttermilk
  • 1 3/4 cup all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic salt
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons mild diced green chiles
  • 1/2 cup cooked, crumbled bacon pieces
  • 1/4 cup Land O Lakes® Butter with Canola Oil, plus more for spreading
  • 2 tablespoons milk diced green chiles

Directions

  1. Preheat oven to 450 degrees F. and line a baking sheet with a silpat liner or parchment paper.
  2. Place butter in a medium heat proof mixing bowl and microwave until melted, about 60 seconds. Slowly whisk in buttermilk to combine.
  3. Place flour, baking powder, salt and garlic salt into a large mixing bowl. Stir to combine then slowly fold in butter/buttermilk until just combined. Fold in cheese, bacon pieces and green chiles to combine as well.
  4. With a large cookie scoop or 1/3 measuring cup, place biscuit dough onto your prepared baking sheet at least 1 inch apart. Bake for 10-12 minutes until puffed and cooked through. Remove and let cool for 5 minutes before handling.
  5. Place Land O Lakes Spreadable Butter with Canola Oil and green chiles into a medium mixing bowl. Stir until well combined then use for spreading on insides of warm split rolls.

Makes 10 Servings

More Land O Lakes® Recipes from my friends!

Jessica’s Rosemary Hasselback Potatoes

Julie’s Grilled Flank Steak with Chimichurri Butter

Sommer’s Savory Waffle Sandwiches

Maria’s Lemon Chia Seed Pancakes with Roasted Strawberries

Brenda’s Roasted Mexican Cauliflower with Pepitas

Bridget’s Chocolate Baguette Sandwiches with Orange and Sea Salt

Joanne’s Chicken and Brie Grilled Cheese

 

Disclosure: Picky Palate has partnered with Land O Lakes for an exclusive endorsement of 
Land O Lakes® Butter for their Kitchen Conversation blogger program. This blog post is sponsored by Land O Lakes.


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Comments

36 Responses | Comments RSS

  1. 1

    I just so happen to have plenty of buttermilk and cheese and butter on hand :) Awesome looking biscuits – pinned :)

  2. 2

    I just love when I come across a recipe that looks great and I have all the ingredients in my pantry and fridge! Win-win for me!

  3. 3

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  4. 4
    JulieD says:

    These biscuits were so wonderful, Jenny!!! Glad to get to see you last week and can’t wait to do it again in June!!

  5. 5

    Seriously, how can you go wrong with all those ingredients together?! These were delish, Jenny. It was so fun to spend time together this past week at The Ranch, and to actually eat your biscuits. And make cookies together. Next stop, Minnesota! :)

  6. 6
    Maria says:

    Love your biscuits Jenny! Bring on the butter:) xo

  7. 7

    Jenny, I really cannot wait to make these at home. They are SO good!!!

    Loved hanging out with you at the ranch!!! Hope you’re having a fabulous spring break!

  8. 8
    Tieghan says:

    These look so good! My family would go crazy for them!

  9. 9

    I am dying at how fantastic these look!!! oh my gosh I can’t wait to make these!!

  10. 10
    naomi says:

    OMG- I want to stuff my face full these!!!

  11. 11

    Omg I love how much bacon and cheese is going on in these biscuits!!

  12. 12

    Jenny- these look like the best thing ever!!

  13. 13
    marla says:

    LOVE these savory biscuits Jenny!

  14. 14

    These biscuits look yummy, chunky and buttery! Pinned :)

  15. 15
  16. 16
    Bakerella says:

    Oh Jenny! These sound os good right now. Wish I had a basket full.

  17. 17

    This could possibly be one of my all-time favourite combinations of food! Love it!

  18. 18

    These biscuits sound so good!

  19. 19

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  20. 20
    Gaby says:

    I could make a meal out of just these biscuits!

  21. 21
  22. 22

    Anything with green chile and bacon gets my vote. The addition of butter is just a plus in my book!

  23. 23
    leslie says:

    Nothing better than a buttermilk biscuit..but then you add cheese AND bacon…..

  24. 24

    I love savory and cheesy biscuits! I can only imagine how amazing they taste the kick of green chili! Perfect to go with chili! Thanks for sharing!

  25. 25

    Jenny they were SO GOOD!! I will definitely be making these at home. :)

  26. 26

    I LOVE green chile anything, so these were totally my dream biscuit with the bacon and cheddar too. It was great to spend time with you at the ranch and I’ll see you in MN!

  27. 27
    Monica says:

    Jenny These look great and I plan on making them for my grandmother’s birthday brunch! Just one typo! Milk green chilies…:)

  28. 28

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  29. 29

    Love!! These little babies look like they pack quite the punch.

  30. 30

    These are biscuits on steroids… genius lady!

  31. 31
    zerrin says:

    These biscuits make perfect snack too! I love to have savory biscuits as a snack!

  32. 32

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Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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