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Cookies
Sep
10
2014

Brown Butter Pumpkin Pecan Chocolate Chip Cookies

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Treat yourself to a taste of Fall with my Brown Butter Pumpkin Pecan Chocolate Chip Cookies!  There’s nothing like pumpkin and chocolate together!

Brown Butter Pumpkin Pecan Chocolate Chip Cookies

Fall baking is the best time of year isn’t it?!  The aromas that come from the kitchen is hard to beat.  I am thrilled to be partnering with Fisher Nuts to bring you a new cookie recipe today.  It is jam packed with all of my favorite flavors including brown butter, pumpkin and chocolate chips.  The whole family will be flocking for these fun cookies!

Fisher Nuts is hosting a Recipe Contest!  Be sure to scroll down, the details are below.

Brown Butter Pumpkin Pecan Chocolate Chip Cookies

Here are the basics you’ll need for the cookies.

Brown Butter Pumpkin Pecan Chocolate Chip Cookies

Time to beat your brown butter and sugars.

Brown Butter Pumpkin Pecan Chocolate Chip Cookies

Add your egg, pumpkin, vanilla then dry ingredients.

Brown Butter Pumpkin Pecan Chocolate Chip Cookies

Time for the Fisher Pecan Halves.

Brown Butter Pumpkin Pecan Chocolate Chip Cookies

Chocolate chips!

Brown Butter Pumpkin Pecan Chocolate Chip Cookies

Look at this gorgeous dough!

Brown Butter Pumpkin Pecan Chocolate Chip Cookies

Time to bake these babies.

Brown Butter Pumpkin Pecan Chocolate Chip Cookies

Ultra rich pumpkin cookies packed with chocolate chips and pecans.  Heaven!

Brown Butter Pumpkin Pecan Chocolate Chip Cookies

Enjoy 🙂

Brown Butter Pumpkin Pecan Chocolate Chip Cookies

Fisher Nuts is hosting a Recipe Contest!  Be sure to enter, check out the details:

Entries can be submitted at www.MyFreshTwist.com from 9/9 to 10/21

Recipes must include pecans, walnuts or almonds and will be judged on their originality, integration of nuts, taste, and visual appeal.

Each submission will be featured on www.myfreshtwist.com where Fisher Fans and their friends and families will be able to vote to select the top ten finalists.

Voting will take place 10/22 through 11/4. Chef Alex Guarnaschelli and a panel of judges will choose the grand prize winner from the finalists.

Prizes:

Grand Prize Winner:

Trip for 2 to NYC including airfare, dinner and accommodations

Meet Chef Alex Guarnaschelli

$500 cash

14 Semi-Finalists:

$100 Visa gift card

Signed copy of Chef Alex Guarnaschelli’s cookbook: Old-School Comfort Food

[ziplist]

Brown Butter Pumpkin Pecan Chocolate Chip Cookies

Brown Butter Pumpkin Pecan Chocolate Chip CookiesPrep time: 10 min | Cook time: 12 min | Total time: 22 min

Ingredients

  • 1 stick unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup pumpkin puree (I used Libby’s)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons instant vanilla pudding mix
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups mini chocolate chips
  • 3/4 cup Fisher Nuts Pecan Halves, coarsely chopped

Directions

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place butter into a small saucepan over medium heat. Let melt and bubble until browned. Remove and let cool for 15 minutes. Place browned butter and sugars into a stand mixer. Beat until well combined. Add pumpkin, egg and vanilla, mixing until combined. Add flour, pudding mix, baking soda, salt, mini chips and pecans. Beat until just combined.
  3. With a cookie scoop, place dough onto prepared baking sheet 1 inch apart. Bake for 12-14 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring. Serve. room temperature or chilled.

Makes 2 dozen cookies


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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