These Brown Butter Cinnamon Sugar Cookie Bars will make anyone’s day a little brighter! They’re so chewy, delicious, and easy to make!
Brown Butter Churro Cookie Bars
These Churro Cookie Bars could not be more delicious! Brown butter, sweet cinnamon and sugar, oh my!! This dough was literally deadly. I kept going back for little tastes. Now, you will need to find some cinnamon chips. I know some grocery stores sell them, but many don’t. Keep your eyes out for them. If you are not having any luck, I found some on Amazon you can order, and trust me they are worth every penny!
Try my Malted Chocolate Chip Cookie Bars too! Follow Picky Palate on Instagram for daily recipe inspiration.
Here is your line up of ingredients. Left to right: eggs, brown and granulated sugar, cinnamon sugar, flour, cinnamon chips, vanilla and brown butter.
How To Make Cinnamon Sugar Cookie Bars
- Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with parchment paper. Place butter into a medium saucepan over medium heat. Melt and cook until browned, swirling occasionally. Remove from heat and let cool for 20 minutes.
- Transfer butter to a large mixing bowl or stand mixer. Add sugar, mixing until well combined. Add eggs and vanilla, stirring well. Slowly add flour, cinnamon, baking soda, salt and cinnamon chips, mixing until just combined. Transfer to prepared baking dish, pressing evenly. Place sugar and cinnamon into a small mixing bowl, stirring then sprinkling over top of pressed dough. Bake for 25-30 minutes until baked through. Remove from oven and let cool for 30 minutes then cut into square and serve.
Here are the cinnamon chips I found. For any of you in AZ, I found these perfect mini cinnamon chips by GYGI at Shar’s Bosch Kitchen. Amazon has some available if you can’t find them in your stores.
How To Brown Butter
-
Place butter in small saucepan over medium-low heat. Swirl and melt completely. Butter will boil. Continue to swirl and cook until butter turns golden brown and brown bits start forming on bottom of pan. Once butter has a nutty scent and is deep golden brown, remove from heat and transfer to a heat proof bowl. Make sure you spoon out all little black bits from the saucepan. Let brown butter cool at least 15 minutes before using in a cookie recipe.
Add your sugars to the brown butter and mix well.
Stir in your eggs.
Vanilla up next!
Slowly stir in your flour, salt and baking soda.
Cinnamon time!
Cinnamon Chips! If you can’t find cinnamon chips, white chips work great in this recipe too.
Just wait until you sample this dough! Seriously to die for!
Transfer your dough to a 9×13 inch baking dish. I like to line it with parchment so I can remove it once cooled and easily cut into squares.
Press evenly.
Sprinkle with cinnamon and sugar mix and time to bake. Nom Nom Nom 🙂
Brown Butter Cinnamon Sugar Cookie Bars
Equipment
- Oven
Ingredients
- 2 sticks unsalted butter
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose Flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup cinnamon chips
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees and line a 9×13 inch baking dish with parchment paper. Place butter into a medium saucepan over medium heat. Melt and cook until browned, swirling occasionally. Remove from heat and let cool for 20 minutes.
- Transfer butter to a large mixing bowl or stand mixer. Add sugar, mixing until well combined. Add eggs and vanilla, stirring well. Slowly add flour, cinnamon, baking soda, salt and cinnamon chips, mixing until just combined. Transfer to prepared baking dish, pressing evenly. Place sugar and cinnamon into a small mixing bowl, stirring then sprinkling over top of pressed dough. Bake for 25-30 minutes until baked through. Remove from oven and let cool for 30 minutes then cut into square and serve.
Nutrition
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Brown sugar in an recipe is right up my alley! This look amazing!
These bad boys are totally going on my to make list!!! 🙂 Seriously, they just look so moist and chewy, yummmmm!!
Thanks Jocelyn! Wish I could share them today 🙂
I LOVE using cinnamon chips. These bars look amazing. I want one topped with a giant scoop of ice cream 🙂
Now that would be the way to serve them!!!
I loove those cinnamon chips, they make everything so good!
oh wow…MMM those look good, I could eat a couple of those right now! I have never had these before but I am going to make them.
check out my site sometime,
Michael 🙂
What temp do these bake at? I couldn’t find it in the recipe and I’m ready to put them together…they sound delish!
350 degrees F. Just added that to the recipe. Hope you enjoy!
Oooh yum! Ground cinnamon and cinnamon chips = divine! 🙂
Oh wow, these are making my mouth water! They look so gooey and delicious!
At what temperature do we bake these at – 350F (180C) or 375F (190C)? Thanks – they look incredible!! 😉
350 degrees F.
These look great!! I am in the process of making them and don’t see what temperature to bake them at. (maybe I missed it)
Thanks
350 degrees F. 🙂
What a great looking recipe! I will be making these, soon. Pinning!
I’ll have to keep my eyes out for cinnamon chips!
How much is a STICK of butter butter. Is it quarter cup
113 grams
First of all, that cinnamon sugar topping looks AMAZING! So yum.
I have been hoarding a bag of cinnamon chips I had leftover from making cinnamon chip banana bread. This reminds me to fish those out of my freezer and make something delish! I find them every once in awhile at Walmart too (which a previous comment said).
Beautiful photos as always!
Thank you Melissa!!
I have 2 bags of cinnamon chips at home and until now, nothing to make with them. Thanks
Hope you enjoy Tracy!!
These look delish….totally going to make them! I have found Hershey’s Cinnamon Chips at Wal-Mart, they seem to always have them. They’re not always by the regular chocolate chips, sometimes they’re across the aisle by the sprinkles (I know weird, but that’s how Wal-Mart is…)
Good to know Sarah! I’ll have to check my Walmart closer!!
OMG!! These are flipping amazing!!
Thanks Lauren 🙂 Wish there were some left!!
These are SCREAMING my name!
These look heavenly! I did spot some cinnamon chips at our supermarket, so I’ll definitely be trying these. Pinning!
Yay!!!
Thanks Julia!!
These look so buttery good! I love cinnamon chips and isn’t great that if all else fails Amazon probably has it!
I want to stuff my face with a whole pan of these!!
These look INSANE!!!! great recipe Jenny!!
These look so yummy! Here in KY I can usually find cinnamon chips(and lots of other varieties) at Meijer.
Good to know. Where is a Meijer in Ky. ?
Omg, Jenny. I’m drooling just looking at these photos! The brown butter addition is amazing!
Thanks Julie! Wish I could share!!
Thank you for the nice recipe. Have a Great Week!
Thanks Liz, you too!!
These look SO good! I want them for breakfast!
Me too! Good thing they’re gone, lol!
I love bar cookies like and these flavors sound so good! Brown sugar and cinnamon? Yes!
I am SUCH a sucker for these flavors…this recipe is dangerous for me to have 🙂
Mmmmmm. Love these Jenny 🙂
You’ve got it in one. Co’nuldt have put it better.
I so want some of these right now!
These look soooo chewy!! YUM!
I LOVE that these have brown butter! My favorite! And cinnamon chips are the best 🙂
DROOL! these sound and look amazing!
There is so much yum going on in that title that I don’t even know what to do with myself.
Except, make these. Obviously. These look fab!
They look scrumptious! I’ve never come across cinnamon chips, which is probably for the best! Sure do sound yummy.
Thank you Lily! Hope you can find some cinnamon chips!
I love that they’re brown sugar based AND with cinnamon chips! Two of my fave things! Delish, Jenny! pinned
Thank you Averie!!