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Dinner
Dec
17
2007

Creamy Crockpot Chicken and Broccoli Over Rice

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This Creamy Crockpot Chicken and Broccoli Over Rice is the perfect weeknight slow cooked meal that the whole family will love!

Creamy Crockpot Chicken and Broccoli Over Rice

Welcome to Picky Palate! ¬†If you are coming from Pinterest, it’s great to have you ūüôā

I’m such a fan of quick fix simple family dinner ideas. ¬†This Creamy Crockpot Chicken and Broccoli Over Rice¬†has been a family favorite¬†crockpot¬†recipe for years.

It literally takes 5 minutes to get everything in the¬†crockpot…you close the lid and forget about it for a few hours.

Serve this saucy chicken and broccoli over steamed rice and dinner is served. ¬†This recipe makes for¬†great leftovers too. ¬†We’ve even had the chicken inside burritos the next day or over toast. ¬†Lots of options.

Ingredients You’ll Need

Creamy Crockpot Chicken and Broccoli over Rice

Here are your ingredients. ¬†Simple simple!! ¬†You’ll add everything but the broccoli and sour cream to the crockpot. Cook on high for 3 hours or low for 6. ¬†Right before serving you will add your sour cream and steamed broccoli. ¬†Love this dinner!

Creamy Crockpot Chicken and Broccoli over Rice

Just about ready to serve!

Creamy Crockpot Chicken and Broccoli Over Rice

Creamy Crockpot Chicken and Broccoli over Rice

If you like this recipe, check out my other popular crockpot recipes!

Pesto Ranch Crock Pot Chicken Thighs
Creamy Crock Pot Spaghetti
Slow Cooker Salsa Verde Beef Tacos
Hearty Roasted Vegetable Beef Stew
Slow Cooker Chicken Enchilada Soup

Hope you enjoy my Creamy Crockpot Chicken and Broccoli Over Rice!

Creamy Crockpot Chicken and Broccoli over Rice

Creamy Crockpot Chicken and Broccoli Over Rice
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
 
Course: Main Course
Cuisine: American
Keyword: chicken, crock pot, dinner, slow cooker
Servings: 6
Author: Jenny Flake
Ingredients
  • 4 boneless skinless chicken breasts
  • 14 ounce can Cream of Chicken Soup
  • 14 ounce can Cheddar Soup
  • 14 ounces Chicken Broth
  • 1/2 teaspoon Cajun Seasoning
  • 1/4 teaspoon garlic salt
  • 1 cup sour cream
  • 6 cups steamed broccoli florets Boiled in hot water for 3 minutes then drained
  • 1 cup shredded cheddar cheese
Instructions
  1. Place soups, chicken broth, Cajun and garlic salt into a crockpot over low heat.  Whisk until smooth.  Add chicken, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
  2. When chicken is cooked, use 2 forks to shred into bite size pieces.  Stir in sour cream and broccoli.
  3. Serve over steamed rice and sprinkle with cheese if desired.
Homemade Cheese Sauce
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Course: Main Course
Cuisine: American
Keyword: cheese sauce, homemade
Servings: 6 servings
Ingredients
  • 1 stick unsalted butter
  • 1/2 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 2 cups chicken broth
  • 2 cups finely shredded mild cheddar cheese
Instructions
  1. To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt and pepper. Stir and cook for 3-4 minutes until color of roux will gets slightly darker. Slowly whisk in broth, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted.
  2. Please note, if you choose the homemade sauce, you have to prepare it first, you can't just add all of the ingredients to the crockpot. You'll also cook your chicken breast in the broth first, shred then add the homemade cheese sauce. Before serving add sour cream and steamed broccoli.

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Creamy Crockpot Chicken and Broccoli


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  1. 101

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  2. 102
    Denise says:

    My chicken is frozen, is that okay


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!