These Giant Peanut Butter Cup Marshmallow Cookies are so chewy and full of flavor! These tasty giant cookies are every peanut butter cup lover’s dream!
Giant Peanut Butter Cup Marshmallow Cookies
With Easter right around the corner I thought it’s be fun to use some Easter candy I found at Target last week. Reeses Peanut Butter Cup Minis! Have you seen them? They are absolutely adorable and come in a bag individually unwrapped. Perfect for some fun festive cookies 🙂
I also used my Muffin Top Pan that has been a favorite of mine since last year. If you haven’t picked up a muffin top pan yet you absolutely must. It makes the best giant cookies ever!
Here’s your line up of ingredients….and those cute PB cup minis 🙂
How to Make The Best Peanut Butter Cookies
Let’s cream the butter and sugars to start.
Add a lovely egg.
Some vanilla.
Time for the dry ingredients!
Love, Love, Love these Marshmallow bits in cookies. You can find them at Target.
Add some chocolate chips please 🙂
Time to give her a good mix.
Scoop 2 scoops of dough into your muffin top pan and press to flatten.
Ahhhh, here they are! Love these.
Aren’t they cute?!
Love.
Press about 5 cups into each cookie and time to bake.
You get perfectly round giant lovely cookies. Enjoy!
Can’t wait for you to try these!
Giant Peanut Butter Cup Marshmallow Cookies
Equipment
- Oven
Ingredients
- 1 stick unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 cup mini chocolate chips
- 1 cup marshmallow bits
- 7 oz bag Reese's Peanut Butter Cup Minis
Instructions
- Preheat oven to 350 degrees F. and spray two 6 count muffin top pans with non stick cooking spray.
- Cream butter and sugars into a stand or electric mixer until creamy and smooth, a minimum of 2 minutes. Add egg and vanilla, beating until combined.
- Place flour, baking soda and salt into a medium bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with mini chips and marshmallow bits. Mix until just combined.
- With a medium cookie scoop, place 2 scoops of dough into each muffin top cup. Press dough flat then top each cookie with 5 mini peanut butter cups each. Bake for 12-14 minutes or until baked through. Let cool for 10 minutes before transferring to cooling rack. Serve and enjoy!
Nutrition
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Other Tasty Muffin Top Pan Cookies
XXL M&M Chocolate Chip Cookies
Salted Caramel Dark Chocolate Chunk Cookies
Snicker’s Caramel Cheesecake Cookies
Blueberry, Caramel and White Chocolate Chip Cookies
Have a great day! Come back soon 🙂
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Can you make these without muffin top pans??
Hi, just wanted to tell you, I loved this post. It was funny. Keep on posting!
I don’t have kosher salt. Can I use regular table salt or omit the salt altogether?
These look so great, Jenny!
LOVE THESE!!! Had them with a scoop of ice cream on top also and that was just delicious!!
If there’s a Trader Joe’s near you, they have mini dark chocolate PB cups that are better than Reese’s.
Made these last night. They were a huge hit. My son thought the mini marshmallows were almonds, so he didn’t want to try them. It took some convincing (tasting the marshmallow bits separately)and he loved them. I hope you come up with more recipes using those marshmallow bits. Thanks for a great recipe.
You always come up with the best ideas! Every time I read your blog I think: “How have I never thought of that? And how have I lived my life without eating that?!?!”.
I plan on buying a muffin top pan this weekend and baking an unhealthy number of giant cookies. Thanks for the inspiration! 🙂
Kelsy
Hope you enjoy your new muffin top pan Kelsy!!
Oh my! The marshmallow fluff intrigues me, I wish I had one of these delicious cookies to munch on! =D
Oh my gosh, these look incredible! I looove peanut butter cups, mmm!
MMMm just made these. They are divine. We don’t have marshmallow bits here, so I left those out…but delish none the less!
Whoa! I don’t think these would last long at my house! 🙂