With Easter right around the corner I thought it’s be fun to use some Easter candy I found at Target last week. Reeses Peanut Butter Cup Minis! Have you seen them? They are absolutely adorable and come in a bag individually unwrapped. Perfect for some fun festive cookies 🙂
Here’s your line up of ingredients….and those cute PB cup minis 🙂
Let’s cream the butter and sugars to start.
Add a lovely egg.
Time for the dry ingredients!
Love, Love, Love these Marshmallow bits in cookies. You can find them at Target.
Add some chocolate chips please 🙂
Time to give her a good mix.
Scoop 2 scoops of dough into your muffin top pan and press to flatten.
Ahhhh, here they are! Love these.
Aren’t they cute?!
Press about 5 cups into each cookie and time to bake.
You get perfectly round giant lovely cookies. Enjoy!
Can’t wait for you to try these!
Giant Peanut Butter Cup Marshmallow Cookies
1 stick, (8 tablespoons) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup mini chocolate chips
1 cup Marshmallow Bits
7 ounce bag Reeses Peanut Butter Cup Minis
1. Preheat oven to 350 degrees F. and spray two 6 count muffin top pans with non stick cooking spray.
2. Cream butter and sugars into a stand or electric mixer until creamy and smooth, a minimum of 2 minutes. Add egg and vanilla, beating until combined.
3. Place flour, baking soda and salt into a medium bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with mini chips and marshmallow bits. Mix until just combined. With a medium cookie scoop, place 2 scoops of dough into each muffin top cup. Press dough flat then top each cookie with 5 mini peanut butter cups each. Bake for 12-14 minutes or until baked through. Let cool for 10 minutes before transferring to cooling rack. Serve and enjoy!
Makes 12 Giant cookies
Other Picky Palate Muffin Top Pan Cookies that you might like!
Have a great day! Come back soon 🙂